VinePair

MARCH 15, 2024

“Cocktail College” is brought to you by Ketel One Vodka. Certain brands out there, certain vodka brands, want you to believe that these spirits should be flavorless and odorless. And you know that vodka should have character, subtle character, and that arrives from the base ingredient and the production technique.

Bartending 90

Bartending Bartender Vodka Mixology 90

Cheers

MARCH 11, 2024

A bottle of the same wine or beer you drink every evening at home, or would you opt for The Salty Sailor, a cocktail that partners with a renowned distillery to deliver the flavors of locally sourced sea salt, tangy citrus vodka and a splash of ocean-inspired botanicals? Of course, some will opt for the same old drink they’re used to.

Signature Cocktails 105

Signature Cocktails Mixology Mixologist Infusions 105

VinePair

AUGUST 27, 2024

The cocktail renaissance hadn’t happened yet, so the back bar was polluted with the usual suspects of flavored vodkas like Stoli Vanilla and Absolut Kurant along with dusty bottles of Galliano and Tuaca that probably hadn’t been opened in years. I could never be hired to do the same job today. Those things can all be learned.

Bartending 115

Bartending Bartender Bar Mixology 115

Spiritz

APRIL 8, 2024

With a degree in hospitality management from London, Afzal’s commitment to continuous learning is exemplified by his qualification as an educator for WSET UK. Sous vide- infused Tanqueray Rangpur, Ketel One vodka, Campari and a blend of dry sherry and sweet vermouth, served with a paan leaf stuffed with dates create a symphony of flavours.

Signature Cocktails 109

Signature Cocktails Infusions Mixology Vodka 109

The Cocktail Lovers

SEPTEMBER 27, 2024

Francesco: I’ve always been a huge fan of Japan and Japanese mixology. Francesco: As I mentioned earlier, I always held great respect for Japanese style and mixology. Francesco: I was truly amazed by the constant interplay between nature, the transformation of raw materials, and the art of hospitality.

Bartending 105

Bartending Bartender Infusions Mixology 105

Bar Magazine

SEPTEMBER 13, 2024

A Ketel One vodka challenge saw Keegan tasked with creating a cocktail initiative that supports the growth of the hospitality community in his neighbourhood in Halifax. This year’s program truly feels like the culmination of a decade and a half of learning and growth for our program and global hospitality community.

Bartending 52

Bartending Bartender Cocktail Culture Hospitality 52

Bar Magazine

OCTOBER 16, 2024

The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. EDITION Hotels is an unexpected and refreshing collection of one-of-a-kind hotels that redefines the elements of traditional luxury. FURA ranked No.42

Bar 52

Bar Signature Cocktails Mixology Head Bartender 52

VinePair

FEBRUARY 21, 2024

Vodka became both the bittering agent and sweetener after an infusion with cinchona bark and golden raisin, the addition of honey, and a fat wash with beeswax for mouthfeel. This exacting philosophy bleeds into every aspect of service at Shinji’s from hospitality to staff education. “We

Liqueur 98

Liqueur Simple Syrup Bartending Bartender 98

Bar Magazine

APRIL 16, 2024

Further elevating this year’s experience, Imbibe Live will be welcoming a host of new exhibitors, each presenting forward-thinking products tailored to the discerning palates of our visitors, such as Friarwood Wines & Spirits, Celtic Marches, HL Vodka, Five Farms Irish Cream Liqueur, Attimo Craft Winery and more.

Sommelier 52

Sommelier Beer Mixology Wine 52

VinePair

DECEMBER 3, 2023

Though there are a few people Tirola spoke with for the film who didn’t make the final cut — he declined to reveal who when asked — he landed an impressive number of mixology heavyweights: Dale DeGroff, Julie Reiner, Jim Meehan, and the late Sasha Petraske all make appearances on screen. It was crazy, but I love him for it.”

Craft Cocktails 98

Craft Cocktails Bartending Bartender Bar 98

Tales of the Cocktail

MAY 13, 2024

At its core, Ben’s Friends are hospitality workers who have found connection and the tools to seek and maintain sobriety while managing careers and lives in a sane and purposeful way. Futures Lab The Future of A.I. Their mission is to offer community, hope, and a path forward for those struggling with substance abuse and addiction.

Speed Rack 52

Speed Rack Hospitality Bar Bartending 52

Tales of the Cocktail

MAY 13, 2024

At its core, Ben’s Friends are hospitality workers who have found connection and the tools to seek and maintain sobriety while managing careers and lives in a sane and purposeful way. Futures Lab The Future of A.I. Their mission is to offer community, hope, and a path forward for those struggling with substance abuse and addiction.

Speed Rack 52

Speed Rack Hospitality Bar Bartending 52

VinePair

DECEMBER 5, 2024

Twenty years ago, a handful of roommates and Dale DeGroff disciples bound together to turn their hospitality-forward house parties into their life’s work. We realized that we had something, that people liked our hospitality. Employees Only (EO) came into the world on Nov. Kosmas: The idea was really for us. It was amazing.

Bartending 105

Bartending Bartender Hospitality Bar 105

The Cocktail Lovers

OCTOBER 4, 2024

All you need to do is buy yourself a wristband (priced £20, valid for the duration of the event and available from londoncocktailweek.com ) and you’re good to go… Here are some of our highlights: Consumer events 5th The Perception Cocktail Masterclass 7th The Art of the Espresso Martini 7-8th Beluga Vodka & Caviar Masterclass 7-9th London Cocktail (..)

Club 105

Club Mixology Bar Bartending 105

VinePair

MARCH 13, 2024

Harrison is the founder of Rachel Harrison Communications, a publicity firm that is prominent in the food, drink, and hospitality world. She believes the rising cost of every aspect of doing business in the post-pandemic hospitality sphere was a wake-up call for many bars, both old and new. “As It’s not the chapel of the bar.”

Bar 124

Bar Molecular Mixology High Volume Tiki 124

VinePair

OCTOBER 1, 2024

You still get that tart flavor, but you swap vodka for gin, and add Maraschino liqueur, green Chartreuse , and fresh lime juice.” As someone in the Italian hospitality world, it’s a missed opportunity to see high-quality espresso used in this way. Christopher Petropoulos, head bartender, Balos , Washington, D.C. “ The Moscow Mule.

Bartending 98

Bartending Bartender Bar Manager Bar Management 98

Imbibe Magazine

MAY 7, 2025

But more bars and restaurants are using that personal touch to up their level of hospitality. For vodka, the options are wide-ranging, but Elliott is partial to Truman vodka. “I would put it up against any ‘luxury vodka’ on the market,” he says. Simply batch and freeze a bottle 12 hours beforehand.

Bar 200

Bar Vodka Mixology Gin 200

Advanced Mixology

NOVEMBER 12, 2024

Mixology isn’t just about making cocktails; it’s about making a connection between your bar and your customers, one sip at a time. In this post, we’ll look at why signature drinks matter and how mixology can make any menu better. How Mixology Makes the Dining Experience Better In hospitality, mixology is all about creating moments.

Mixology 97

Mixology Signature Cocktails Bartending Bartender 97

Chilled Magazine

JANUARY 19, 2025

The mastermind behind it all is owner James Paloumbis, a two-decade long veteran in hospitality known for his Manhattan restaurants Merakia and MexiBBQ. Order this: The rotating cocktail menu is just as much as a crowd pleaser, which includes their Yogo, a lemon vodka concoction with Greek yogurt.

Tequila 243

Tequila Vodka Mixology Bar 243

Mixologists

JANUARY 16, 2025

Enter the realm of "mindful mixology" - a deliberate approach to cocktail creation that encourages drinkers to be fully present, to engage all of their senses, and to appreciate the nuanced flavors and rituals of their libations. Mindful Consumption The final stage of the mindful mixology experience is the act of consumption itself.

Mixology 52

Mixology Simple Syrup Highball Gin 52

Mixologists

JANUARY 16, 2025

Enter the realm of "mindful mixology" - a deliberate approach to cocktail creation that encourages drinkers to be fully present, to engage all of their senses, and to appreciate the nuanced flavors and rituals of their libations. Mindful Consumption The final stage of the mindful mixology experience is the act of consumption itself.

Mixology 52

Mixology Simple Syrup Highball Gin 52

PubClub

MAY 10, 2025

Idahos craft cocktail scene is thriving, fueled by local ingredients like huckleberries and potato vodka, and a booming hospitality industry. Cities like Boise, Sun Valley, and Idaho Falls host diverse venues, from upscale mixology bars to cozy pubs. How Do You Become a Bartender? Add a TIPS certification to enhance hireability.

Craft Cocktails 52

Craft Cocktails Bartending Bartender Bartender License 52

Bar Magazine

APRIL 22, 2025

These judges brought a wealth of experience from various sectors, including hospitality, retail, and education, ensuring a comprehensive evaluation of each entry. 2025 London Spirits Competition judges The judging panel included some of the UKs most respected voices in spirits, hospitality, and the drinks trade.

Bar Manager 59

Bar Manager Bar Management Mixologist Liqueur 59

Mixologists

MARCH 13, 2025

Get ready to transform your ordinary coffee breaks into moments of pure indulgence, where the art of mixology meets the comforting familiarity of your favorite coffee. Ingredients: 2 oz Vodka (e.g., Combine vodka, espresso, coffee liqueur, and simple syrup (if using) in a shaker with ice. Ingredients: 2 oz Vodka (e.g.,

Simple Syrup 52

Simple Syrup Liqueur Mixology Vodka 52

Good Spirits News

APRIL 22, 2025

These judges brought a wealth of experience from various sectors, including hospitality, retail, and education, ensuring a comprehensive overview of each entry. 2025 London Spirits Competition judges The judging panel included some of the UKs most respected voices in spirits, hospitality, and the drinks trade.

Bar Manager 53

Bar Manager Bar Management Liqueur Mixologist 53

PubClub

NOVEMBER 8, 2024

Premium viewing and hospitality packages are available from 6 p.m.-midnight with the option of purchasing individual days during the race or a full three-day hospitality package for $1,313.75. CliQue Bar & Lounge inside The Cosmopolitan of Las Vegas, features Tableside Mixology. midnight on Thursday and Friday and 8 p.m.-midnight

Pub 59

Pub Tequila Mixology Liqueur 59

Mixologists

FEBRUARY 27, 2025

The art of royal mixology isn't merely about mixing ingredients; it's about crafting an experience, a narrative told through flavors, aromas, and visual artistry. These liqueurs bring a touch of sweetness and depth, creating harmonious and decadent drinks, each sip a testament to the artistry of mixology.

Mocktails 52

Mocktails Liqueur Multi-tasking Gin 52

Mixologists

FEBRUARY 5, 2025

The Irish Coffee quickly gained popularity, becoming a beloved classic and a symbol of Irish hospitality. Dingle Distillery (County Kerry): Located on the scenic Dingle Peninsula, this distillery produces a range of spirits, including gin, vodka, and whiskey, with a focus on local ingredients and traditional methods. Recipe: 1.5

Highball 52

Highball Whiskey Simple Syrup Bitters 52

Mixologists

MARCH 13, 2025

We'll explore the historical significance of iconic drinks, uncovering the captivating stories behind their creation, and examine the diverse trends shaping modern coffee mixology. The Irish Coffee's popularity quickly spread, becoming a symbol of Irish hospitality and warmth, and a comforting beacon for travelers around the world.

Mixology 52

Mixology Mixologist Vodka Liqueur 52

Cheers

FEBRUARY 19, 2025

Its made with caramelized onion-infused vodka, house-pickled green tomato brine, and blanco vermouth, then garnished with a goat cheese-stuffed olive. and Carbonates annual hospitality trends report has named pistachio the flavor of the year for 2025, noting the nuts presence in every type of dish or drink, at every style of restaurant.

Zero-Proof 70

Zero-Proof Infusions Vodka Tequila 70

Bar Magazine

MARCH 14, 2025

In a keynote interview, Kate Nicholls OBE, Chief Executive of UK Hospitality, addressed the mounting cost pressures faced by operators, the severe impact of the recent budgetparticularly the halving of the NIC threshold and regressive tax measuresand UK Hospitalitys efforts to professionalise more roles within the sector.

Hospitality 52

Hospitality Bar Mixology Pub 52