Cheers

JANUARY 22, 2025

The mixologists at Richard Sandoval Hospitality created this recipe. Print Lunar Blossom Course Drinks Keyword cranberry, lemon, lychee liqueur, Simple syrup, strawberry, vodka Ingredients 1 oz Ketel One vodka oz. Simple syrup oz. Soho lychee liqueur oz.

Simple Syrup 98

Simple Syrup Muddling Liqueur Mixologist 98

Chilled Magazine

MARCH 28, 2024

Eric LeGrand Bourbon is the first spirits brand to become a sponsor of Rutgers Athletics, and they have a multi-year partnership that brings the bourbon to select hospitality areas in SHI Stadium and Jersey Mike’s Arena. oz simple syrup Preparation In a shaker, combine ice and all ingredients. Pour into glass with ice.

Simple Syrup 246

Simple Syrup Muddling Liqueur Club 246

Chilled Magazine

OCTOBER 5, 2024

Simple Syrup ½ oz. Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Photo by Clique Hospitality Vodka Orange Crush by DAYLIGHT Beach Club Ingredients 2 oz. Simple Syrup ¾ oz. Photo by Rick Martin Vodka Vojito by Cabo Wabo Cantina Ingredients 1 ¼ oz. Fresh Lime Juice 3 oz.

Vodka 130

Vodka Simple Syrup Muddling Bitters 130

Chilled Magazine

MARCH 28, 2024

Eric LeGrand Bourbon is the first spirits brand to become a sponsor of Rutgers Athletics, and they have a multi-year partnership that brings the bourbon to select hospitality areas in SHI Stadium and Jersey Mike’s Arena. oz simple syrup Preparation In a shaker, combine ice and all ingredients. Pour into glass with ice.

Simple Syrup 190

Simple Syrup Muddling Liqueur Club 190

VinePair

JUNE 3, 2024

In this variation, the classic Margarita build gets a boost from a bird’s eye chili-infused simple syrup, which provides the build with both sweetness and heat. In this Margarita variation, muddled jalapeños join forces with the agave-based spirit, orange liqueur, lime juice, and a hint of agave syrup for some desirable sweetness.

Simple Syrup 119

Simple Syrup Tequila Infusions Muddling 119

VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. He’s left with a liquid that has the same sweetness as simple syrup and exactly mirrors the acidity of lime juice.

Bar 111

Bar Simple Syrup Bartender Bartending 111

Mr. Boston Bartender's Guide

JUNE 12, 2023

Traditionally made with bourbon, fresh mint, simple syrup, and crushed ice, this refreshing and flavorful drink is a staple of southern hospitality and the perfect sipper for warm weather. Simple syrup : A sweetener made from equal parts sugar and water. Gently muddle the mint leaves to release the oils and aromas.

Simple Syrup 52

Simple Syrup Muddling Highball Hospitality 52