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Unveiling Romeo’s—Where Cocktail Craftsmanship Meets Urban Sophistication

Chilled Magazine

Evan Hawkins, a seasoned veteran in the hospitality industry, boasts a wealth of experience, having started from the ground up as a barback and contributing to the creation of over 35 establishments. Dark Rum 1 oz. Amber Rum ½ oz. of Avocado Cordial 3 Dashes Spicy Tincture Preparation Shaken in rocks glass over big ice rock.

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Sri Lankan Curry House Meets Hidden Cocktail Bar

Australian Bartender

Expect signature drinks that shake things up, like the Falooda Milk Punch (coconut rum, strawberry shrub, rose syrup, coconut milk, strawberry jelly) or the South-East Side (turmeric-infused gin, lime, pandan, mint). Now, after four years, theyre back with Kasippubringing the best of Sri Lankan hospitality to the heart of Sydney.

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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business. The “big upgrade” to this list was the addition of non-alcoholic beer like O’Douls. So, too, are craft mocktails.

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Clarification and High-Acid Stirred Drinks With Theo Ouya of Bar Contra

VinePair

As he came of age, the energy of those kitchens had fully gripped him, and he echoes the same age-old refrain as many hospitality lifers: “I couldn’t do anything else.” When I visit, Theo is working on sub-ingredients — a tincture for a carbonated non-alcoholic cocktail and he’s got multiple Spinzalls set up to clarify strawberries.

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We Asked 19 Bartenders: What’s the Most Underrated Winter Cocktail?

VinePair

” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. .” ” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.”

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Beverage Trends for 2024

Cheers

and Carbonate ’s annual hospitality trends report foresees restaurants getting particularly creative with flight presentations. rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic. rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic. The Green Knight tea cocktail.

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Bartending Blogs You Should Read

Today's Bartender

These days, there are so many different bartending blogs & websites that cover the hospitality industry. Favorite Post : The Story of Rum – Part 1 27) All Bartenders All Bartenders is another fantastic resource for new & aspiring bartenders. It’s great for the industry and anyone who wants to be a part of it.