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Orange wines and chilled reds continue to challenge ros for a spot in the summer lineup, but we cant deny that the incumbent warm-weather wine continues to draw our attention with its ever-expanding range of styles. VinePairs tasting panel evaluates every wine on its aromas, flavors, structure, balance, and quality.
We’re catching up at last with one of our favorite California wine producers, Merry Edwards , which dropped seven wines perfect for exploring as the weather heats up — including one celebrating the winery’s 25th anniversary. Let’s dive in.
2025 is the year of white wine. We taste a wide variety of white wines each year at VinePair. Its an amazing category and were excited to see our wine culture lean toward the straw, lemon, and golden hues. Here are the 30 best white wines for 2025. So lets get it started right! So have a look and get ready to go shopping!
The convenience of the tiny, single-serving sherry/wine tulip glass, readily available in every drinking household, inspired its adoption for scotch whisky, and it’s usage spread to include most spirits. Problem Description: Decades of whiskey drinkers have been conditioned by tulips designed for 22% ABV (alcohol by volume) fortified wines.
Its no secret that adding sparkling wine to your cocktails is a fun way to celebrate summer. Having said that, were here to deliver insider information. You shouldnt use just any old sparkling wine. You should use a premium Italian sparkling wine from the Asti DOCG. Asti Spumante is more of a traditional sparkling wine.
Get ready for lessons on unique global spirits like Slivovitz, Clairin, Singani, and Mastiha, together with sections on Caribbean and Latin spirit offerings informed by Božović’s creation of Swizzle Rum Bar & Drinkery, signature cocktails from the bar, and cocktails he encountered on his travels.
Although weve briefly touched upon the pink-hued wine here on Wine 101 in the past, weve never taken the time to recount its origins until now. Truth be told, historians havent pinned down an exact date that indicates when the style was invented, but there are bits of information out there that can help us piece its history together.
As part of our “What We’re Hearing” about Nassau Paradise Island Wine & Food Festival at Atlantis (NPIWFF) content series, we are counting the days until the annual event in March 2025! The five-day celebration of food, wine, spirits, and Bahamian-culture attracts all sorts of talent from celebrity chefs to connoisseurs.
Data Trends: Many sessions will focus on the latest trends in our industry and provide insight into what the year will hold for wine and spirits. These 20-minute sessions pack a punch, and attendees will walk away with knowledgeable information to apply to their business. Some highlights for 2025 include 1.
As the global wine and spirits industry continues to evolve amid shifting markets and new consumer dynamics, Vinexpo America 2025 steps into a new chapterone marked by strategic growth, greater connectivity, and an exciting relocation to Miami. While Wine Paris has become a major international meeting point in Europe, expanding to the U.S.
June 10, 2025 Share Copy Link Share on X Share on Linkedin Share on Facebook Credit: Treasury Wine Estates. Find out more It features “state-of-the-art” dealcoholisation technology and “patent pending processes for treating the aromatic component of wine that locks in flavour”, a statement from TWE said.
Here are the dates, drinks, tickets, location and information. Tequila samples with smiles are a big part of the San Diego Spirits Festival. Photo: PubClub.com The spirits are up – literally and deservedly so – for the 2024 San Diego Spirits Festival. In other words, everything you need to know about this premier celebration of the spirits.
From relatively humble beginnings in the 1960s to a modern region boasting not just critical acclaim and commercial success but also investment and attention from many of the world’s largest wine companies, the Willamette Valley is now one of the most well-known and respected wine regions in the world — especially for its Pinot.
Include your operating hours, address, contact information, menu photos and website to keep your listing engaging. Heres how to set yourself apart from the competition: Include a Wine Cellar Good bar design should be aesthetically pleasing and functional. A wine cellar perfectly exemplifies this.
Relative to Europe’s multi-millennia wine history, California is still just a baby. But whether or not France , Italy , and the rest of the Euro cohort care to admit it, the grand Golden State has fashioned an equally commanding seat in the boardroom of storied wine regions. Surprisingly, not a single wine was mentioned twice!
Now, VinePair has learned, the countrys second-largest wine-and-spirits distributor will be departing the Golden State entirely at the beginning of September. Not even halfway into 2025, Republic National Distributing Company (RNDC) has hemorrhaged key supplier accounts in markets across the country, and especially in California.
When presented with a glass of wine, many drinkers’ first inclination is to swirl it to high heaven — whether they know why or not. Swirling exposes wine to more oxygen, softening its profile and allowing more subtle aromas to emerge. When you’re tasting wines, you’re doing it for the sake of the tasting experience,” she says.
Granted, AI isn’t intelligent to the point where it can creatively invent or discover the unknown (yet) , but AI is privy to literally hundreds of thousands of writings and published viewpoints on any subject and quickly assimilates and distills voluminous information. George F Manska, CR&D, Arsilica, Inc.
When you disclose the precious and telling information, the bartender offers you a drink that is just like you — diligent and soft, yet stubborn. Imagine getting a bottle of wine on your birthday that matches your moon rising, along with a 10-minute consultation with an astrologer. For Scorpio season, the wine is orange.
Oregon’s Compris is a new operation that produces a wide range of wines that include the standard-bearers of the Willamette Valley… plus some surprises, too. Today we look at a five-pack of wines all from the 2021 vintage, all of which are in current release and which are all fairly reasonable in price.
Who: Ashleigh McFadden What: Sommelier Where: Nadair restaurant in Atlanta Age: 37 First Industry Job: Server at a steakhouse in Lithonia, GA Favorite Drink: Traditional-method sparkling wine Sommelier Ashleigh McFadden has elevated Ndairs reputation by aligning the Atlanta restaurants wine program with its sustainability mission.
Why does the wine category struggle with Millennials and Gen Z? The wine industry had been on an upward trajectory since 1997, averaging growth levels over 2% through 2018, according to data from The Beverage Information Group , the data partner of Cheers magazine. But the rate of growth has decelerated since 2004.
Central Processing: As brain receives repetitive odor signals, it reprioritizes to focus on changing sensory information, contributing to the perception of reduced sensitivity. Wine tasters have frequent bouts of olfactory fatigue. Wine ABVs have increased some over the years from 5-9% to 8-16%, with fortified wines up around 22%.
Most of us who love alcohol beverages enjoy attending tastings at expos, restaurants, wine and liquor stores to taste and discuss aromas amd flavors of beverages. Many attendees also belong to beer, wine, or whiskey clubs. Usable information from these events differs widely by beverage, but for an unsuspected reason.
With the NA movement in full swing — and non-alcoholic wines getting better every day — it’s natural to ask the question: How should you store them? There’s lots of information on traditional (with alcohol) wine storage, but nothing I’ve ever seen on NA options. How long will they last?
Guests are welcomed by an entryway lined with antique Qing Dynasty rice wine jars, setting a tone of heritage and refinement. For more information on Borgata Hotel Casino & Spa, visit borgata.mgmresorts.com. For more information, please visit theborgata.com , or follow Borgata on @BorgataAC on Facebook , Twitter , and Instagram.
Baldacci Family Vineyards has embraced the world of Tubes with this Discovery Collection ($60) of three of its wines. The $60 set includes 100ml samples of three wines Los Carneros Chardonnay, Los Carneros Pinot Noir, and Fraternity Red Blend, all from the 2021 vintage. A bit over the top, all around.
We’ve covered wines from the sprawling Gonzalez Byass portfolio on many occasions, and today we look at a small collection of warm-climate bottlings, made alternately in Spain’s Ribera del Duero, Rioja and the Apalta region of Chile. All are very affordable. Let’s dive in. Drink now; in three years this may well be fading.
China has scraped tariffs on Australian wine. In 2020, Beijing had imposed tariffs of above 200 percent on Australian wine products, at the height of the diplomatic dispute between the two countries. We welcome this outcome, which comes at a critical time for the Australian wine industry.
It’s a new year and we’re eager to dive into the world of red wine — trying new bottles and revisiting some old favorites from the last year of tastings. Here at VinePair we try mountains of red wine every year and encounter so many different styles from juicy and chillable Gamay to tannic and earthy Bordeaux blends. It’s incredible.
As discussed on a recent episode of the “ VinePair Podcast ,” white wine is on the rise (in no small part due to Taylor Swift’s love of the beverage). And it appears as if large companies have caught on, with several conglomerates b uying up white wine brands in anticipation of this trend continuing in 2024.
The tradtional, before-dinner drink from the Vendée region of France is also called a Vin d’Épines or a troussepinéttè, as it is made with local wine and the young sap-laden shoots harvested from blackthorn bushes in the spring. For more information on KiKi Vendéen, visit www.heavenlyspirits.com.
Finding reliable, in-depth information about alcoholic beverages can be challenging. Unlike tech or travel, the alcobev industry lacks a centralised platform to guide consumers through the vibrant world of spirits, wines, and beers.
But what of wine? Making a good non-alcoholic wine was never going to be easy. That, and there’s a one-two punch of complexity and mouthfeel in good wine that’s very hard to hang onto after you remove the alcohol. But craft beer didn’t pull off the miracle overnight and we probably shouldn’t expect the same from wine.
The very full-bodied wine comes across as more American than French in this release, showcasing buttery notes of vanilla and shortbread backed up by heavy baking spice, loaded with cinnamon, followed by brown butter, lemon curd, and lime leaf. Notes of white pepper and white tea inform a lingering, complicated finish.
Fiona Holland June 24, 2025 Share Copy Link Share on X Share on Linkedin Share on Facebook James Osborn, managing director at Hambledon Wine Estate. Founded in 1952, the UK’s Hambledon Wine Estate is one of the earliest entrants in English wine, owning one of the oldest commercial vineyards in the country.
The wine world continues its march toward delivery and subscription services at a steady, measured pace. There are also additional perks such as free shipping, access to limited releases, discounts on non-wine club selections, and booklets filled with information on each wine. It’s also a négociant -based service.
America has a sweet tooth, but when it comes to wine, many tend to avoid bottles with a high sugar content. But if you find a well-made, harmonious bottle, sweet wines can be some of the most complex and age-worthy wines in the world. In sweet wines, balance is key. There’s a bright pop of peppery, dark fruit on the nose.
Earlier this month, she took to Instagram to seek information on upcoming changes to the U.S. The plea was echoed by frantic responses from several kindred wine professionals, all unsure of what would happen when the March 19 deadline hit, or how to prepare for it. So what does the SOE rule mean for organic wine importers?
In India, as industry veterans point out, there is a growing interest in international wines, particularly among urban consumers. In terms of regions, wines from Napa Valley, Bordeaux and Tuscany are the ones in favour in the Indian wine market.
The sparkling wine category, which had posted growth for 20 consecutive years since 2002, took a tumble in 2023. Sparkling wine consumption fell 3.4% million 9-liter cases, according to The Beverage Information Group ’s 2024 Industry Overview. Sparklers have a distinct advantage over still wines, however.
The new, ANGOSTURA 200-Year Anniversary Limited-Edition bitters will be available for purchase in limited quantity at select national and regional liquor chains including Total Wine & More, BevMO, Specs and Binnys as well as online at Reserve Bar and Bourbon Concierge in October 2024.
Summer is fast approaching, which means coolers around the country will soon be filled with rosés and crisp white wines to fend off the season’s inevitable heat. But this year, some wine-lovers will swap out the typical bottles of Sauvignon Blanc and Chablis for… red wine? So what makes a red wine chillable?
Lemon Preparation Add all ingredients except Prosecco to shaker tin, shake, strain into wine glass, add crushed ice, top with Prosecco. For more information, visit www.hotelfontenot.com. Oxbow Silver Rum 1 oz. Strawberry Syrup ¼ oz. Germaine ¼ oz. Benedictine ¼ oz. Prosecco ¼ oz. Garnish with a dehydrated strawberry slice.
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