Chilled Magazine

FEBRUARY 25, 2025

A bartender’s canvas for vibrant Margaritas, Tequila Sunrise, or other unexpected twists. This Jamaican favorite infuses dark rum with warming spices, making it a go-to for tropical-inspired cocktails, like the Pia Colada, and adding a festive kick to winter warmers like the Hot Buttered Rum.

Bartender

Chilled Magazine

MARCH 21, 2025

Expect an influx of tropical and tiki-inspired concoctions, alongside innovative additions like Ube-infused drinks, according to Renato Tonelli, Beverage Training Director at Dante West Village. The post 3 NYC Bartenders Predict Spring Cocktail Trends appeared first on Chilled Magazine.

Bartender

Chilled Magazine

JUNE 13, 2025

Here’s our top picks for dear old dad this year: Loca Loka Tequila Loca Loka is an innovative tequila that blends the vibrant cultures of India and Mexico. Launched in 2024, their Blanco Tequila received it’s first Gold medal at the prestigious 2025 San Francisco World Spirits Competition!

Zero-Proof

Bar Magazine

NOVEMBER 15, 2024

Deconstructing the dessert’s elements to create his Margarita,Hugo uses a tequila infused with butter and Canadian Maple Syrup, to bring both France and Canada crashing together in one cocktail. The post GRAND MARNIER PARTNERS WITH LEADING BARTENDERS TO CREATE ‘THE GRAND ENCOUNTER: BEHIND THE BAR’ appeared first on Bar Magazine.

Lead Bartender

Just Drinks

JULY 23, 2025

The infusion of a botanical spiced rum base, combined with carefully selected botanicals such as cardamom, vanilla, and grains of paradise, results in a multidimensional taste experience. Through the House of Bols and the Bols Cocktail Academy, the company provides inspiration and education to both bartenders and consumers.

Liqueur

Imbibe Magazine

JUNE 23, 2025

Over at Harry’s, enjoy a preprandial aperitivo like their Garibaldi riff with Punt e Mes, mezcal, and fluffy grapefruit juice, or stop in after dinner for a nightcap like the Bitter Harry (tahini-infused Cynar, sweet vermouth, bourbon). fennel-infused tequila, rhubarb, lime, fennel salt).

Live Music

Chilled Magazine

SEPTEMBER 18, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. Tequila forward, decadent and savory, with a hint of bitterness and tropical undertones. El Mayor Reposado Tequila ½ oz. espresso ½ oz.

Tequila

Chilled Magazine

JANUARY 22, 2024

Tanteo Tequila—the New York-based, leading producer of ultra-premium, 100 percent agave tequilas and pioneer of spicy tequila, has announced the upcoming celebration of SPICY MARGARITA WEEK during January 22-28, the brand will donate $1 for every spicy Margarita with Tanteo Tequila sold to select charities across the nation.

Tequila

Chilled Magazine

SEPTEMBER 22, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. The nuttiness in Amontillado sherry really helps stretch the complexity of the anejo tequila even further. Añejo El Mayor Tequila ½ oz.

Tequila

Chilled Magazine

OCTOBER 2, 2024

This fall, El Mayor Tequila invited nine Chilled 100 bartenders, a distinguished group of mixologists from across the United States, to craft an exclusive collection of fall-inspired cocktails. I didn’t want to use just a simple syrup, and I wanted to use something richer in flavor to complement the El Mayor Blanco tequila.

Tequila

Chilled Magazine

SEPTEMBER 9, 2024

Elevate your cocktail game with this refreshing recipe featuring Vida Morada, the new lavender-infused tequila from The Better Man Distilling Company located in Patchogue, New York. The lavender infusion introduces a soft, aromatic sweetness that mellows the citrus, creating a refreshing yet sophisticated beverage. Try it out!

Simple Syrup

Imbibe Magazine

JULY 14, 2024

The bracing combination of blanco tequila, fresh lime, and Topo Chico has sated West Texas ranchers and the people who drink with them for generations. From green tea infusions to chili-spiked sotol variations, here are three next-gen Ranch Waters to take for a spin. blanco tequila 1/2 oz. sotol 3/4 oz. fresh lime juice 1/2 oz.

Tinctures

Imbibe Magazine

JANUARY 17, 2024

Hot Oaxacan Penicillin For an even more warming version of the modern classic, stir up this take that switches out the scotch with tequila and mezcal and turns up the heat. Sweet Nothings Hot Toddy Spice things up with this rooibos and black pepper–infused bourbon toddy. Matcha Mint Hot Chocolate Mindy Segal’s next-level recipe.

Brandy

Imbibe Magazine

MARCH 15, 2024

Del Huerto Two ounces of grilled corn anchor this tequila cocktail. Just Beet It An earthy tequila cocktail with a kick of ginger. Podracer A cocktail that’s so fresh and so spring, infusing sotol and tequila with peas. The post Veggie Cocktails for Spring appeared first on Imbibe Magazine.

Muddling

Chilled Magazine

FEBRUARY 21, 2024

Every February 22nd, we celebrate the harmonious combination of tequila, lime, and a salted rim. uses a passion fruit reduction to temper fiery serrano-infused lime juice in his Passionate Serrano. Liqueur , Tequila Passionate Serrano Margarita by Charles Voudouris / Team Downey / Venice, CA Ingredients 3 oz. Tequila ¾ oz.

Simple Syrup

Imbibe Magazine

MARCH 18, 2024

The Buzz In Espresso Martini twist, aged tequila is mixed with coffee liqueur, then boosted by dark crème de cacao and heavy cream. Lite Treason In this twist on the White Russian , coffee’s chocolatey, earthy notes are complemented by amaro and a mezcal-infused whipped cream. Créme de Funk An over-the-top decadent drink.

Brandy

Chilled Magazine

JULY 27, 2024

From NYC’s newest Italian restaurant, Amarena , comes Casa Julian, a refreshing tequila and campari cocktail. The ginger and lemon syrup add a burst of freshness, and the cucumber infuses a light, refreshing touch. Tequila , Vermouth Casa Julian by Amarena - Upper East Side, NYC Ingredients 2 oz. Tequila Blanco.25

Happy Hour

Chilled Magazine

MAY 30, 2024

Grand Prize winner will be feature in Chilled Magazine. Liqueur , Tequila The Chicago Spray Tan by John Roman Ingredients 1 ½ oz Mango Shotta ½ oz Aperol ½ oz Jeppson’s Malort 1 oz acid adjusted oj 1 oz egg white Preparation Add ingredients to shaker tin and dry shake for 12 seconds. The Deadline is May 31, 2024! Enter Now !

Shooter

Imbibe Magazine

AUGUST 19, 2024

Hirsch presents several chilly options for those looking to venture beyond the freezer Martini , from classics like the Mai Tai to original cocktails like the Tequila Spritz. The post The Do’s and Don’ts of Freezer Door Cocktails appeared first on Imbibe Magazine.

Zero-Proof

Chilled Magazine

FEBRUARY 22, 2024

This Fort Lauderdale rite of passage is made with an infusion of Hornitos reposado tequila with prickly pears, triple sec and house-made sour mix. Carefully crafted with jalapeno-infused Milagro Blanco tequila, agave, mango and fresh lime and shaken to perfection. to 6:00 p.m!

Happy Hour

Chilled Magazine

AUGUST 7, 2024

A cool, new trend is to infuse the Campari with coffee. Using fresh lemon sour to go along with blanco tequila, triple sec, fresh lime juice, and a lime garnish is the key. There are many different tequilas available, including gold, aged tequila, or flavored tequila. Order “Negroni on the rocks.”

Bartender

Chilled Magazine

JANUARY 29, 2024

Poured tableside from a porthole infuser, the fruit inside makes the drink resemble a kaleidoscope or stained glass while infusing it with flavor and vibrancy. Photo by The Key Club Tequila Guavarita by The Key Club Ingredients 2 oz. Flecha Azul Blanco Tequila 1 oz. Ghost Pepper Tequila 1 oz. Ilegal Mezcal 1 oz.

Zero-Proof

Imbibe Magazine

SEPTEMBER 16, 2024

His tequila take, called the Maverick, weaves together the flavors of cherry tomato, lemon, and coconut oil for a savory and earthy Negroni. This special drink merges the Negroni with the Jeju cocktail, which features a Korean spirit infused with dried tangerine peel, complementing the citrus notes of Campari.

Infusions

Chilled Magazine

DECEMBER 10, 2023

Many of the cocktails incorporate house-made syrups, jams, infused liquors, and more. It features tequila, cardamon, saffron, golden kiwi, mango, and honey. For a fat-washed cocktail, I think spirits that can be drank at room temperature like whiskey, rum, brandy, and Anejo tequila, as well as some liqueurs, work best.

Mixology

Chilled Magazine

OCTOBER 3, 2024

Dill-infused Lillet Blanc ½ oz. Epazote Infused Boatyard Gin 1 oz. Additional Notes Available at Mercy Me at Yours Truly, DC The post Our Limelight Ingredient is the Cucumber appeared first on Chilled Magazine. Vanilla Syrup ½ oz. Lacto Fermented Cucumber Syrup (35 Brix) ½ oz. Lime Juice ¾ oz. Cucumber Juice ¾ oz.

Bar Spoon

Imbibe Magazine

MARCH 25, 2024

McAllen uses a lychee-infused black tea, but notes that plain black tea works fine.) Eschewing the traditional vodka base, recipe creator Peter Canny instead reaches for tequila and a house-made salted lychee syrup. blanco tequila 1 oz. vodka 3/4 oz. lychee purée (such as Perfect Purée) 1/2 oz. salted lychee syrup 3/4 oz.

Vodka

Chilled Magazine

JUNE 21, 2024

The grand prize winner will be featured in Chilled Magazine. Tequila Lola Bunny by Stacie Valle Ingredients 2 ½ oz. Tequila Shoot Your Shotta Shot by Stacie Valle Ingredients ¾ oz. Tequila , Whiskey I Shot’ta the Sherriff by Angela Wood Ingredients 1 oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz.

Simple Syrup

Chilled Magazine

JANUARY 4, 2024

In this landscape, people are reshaping cocktail culture, infusing it with fresh perspectives and finding memorable experiences back at the bar with friends. Tequila ranked as the number one premiumization category with Mezcal named as the one to follow, as indicated by the Bacardi Global Consumer Survey 2023.

Cocktail Culture

Chilled Magazine

JUNE 27, 2024

Tequila , Whiskey I Shot’ta the Sherriff by Angela Wood Ingredients 1 oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz. Tequila Coco-Mango Creamsicle by Jessica Switaj Ingredients 2 oz. Tequila The Hot Shotta!

Shooter

Chilled Magazine

AUGUST 15, 2024

Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. The use of homemade syrups, shrubs, infusions, and craft spirit-free spirits gives you a lot of options. Alcohol-free cocktails do not have to be cloyingly sweet or boring.

Bar

Chilled Magazine

JANUARY 11, 2024

There are different takes on which spirits/wines will reach their peak in 2024, with some believing the craft gin movement will reach a highpoint, and others predicting more of a focus on rum, with tequila still reigning supreme.

Wine

Imbibe Magazine

JULY 23, 2024

The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. Castiagnet plays with spirit bases, such as an olive oil–washed tequila and mezcal base for their Margarita.

Pub

Chilled Magazine

DECEMBER 7, 2023

The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture. The garnish of fresh fruit slices not only enhances the sangria’s visual appeal but also infuses it with the essence of ripe oranges, lemons, and apples, creating a harmonious and aromatic blend.

Liqueur

Chilled Magazine

FEBRUARY 13, 2024

Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. An infusion of tropical paradise and berry bliss. appeared first on Chilled Magazine. Cheers to a Valentine’s celebration that’s as sweet and special as your love! Patron Silver 3/4 oz. Raspberry Pure 1 oz.

Simple Syrup

Chilled Magazine

JULY 29, 2024

She has developed cocktail menus for Osito’s Tap, Tacos Lotería, and Crepas Culichi in Oak Park, IL, and collaborated with brands like Espolòn Tequila and Topo Chico Hard Seltzers. Cariño’s beverage program, curated by Soto, blends Latin American gastronomy and culture with unique spirits and infusions.

Sommelier

Imbibe Magazine

SEPTEMBER 4, 2024

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. It packs a powerful savory finish.

Highball

Chilled Magazine

JANUARY 16, 2024

Here is a tempting list of four must-try apple-infused cocktails to spice up your wintertime drinking! A cocktail that is altered depending on the guest’s preference, the Apple Shiso Highball is made with house-made apple shiso soda and is available with Belvedere Vodka, Herradura Reposado Tequila, or Woodinville Bourbon.

Highball