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Most liquor stores I’ve seen sell OGD for about $25, which is a solid price point for how nicely the whiskey drinks! Lexi Parker, leadbartender, Poka Loka Social Club , Denver “When it comes to an underrated Swiss-army-knife bourbon, J.W.
So many things drop behind equipment; [it also] makes it easier to spot liquor levels when doing inventory. Jason Lam, beverage director, Bon Dlire , San Francisco “The bar spoon may not seem important, but any good bartender knows its essential for making drinks. I use it every day.
Erin Walsh is leadbartender at Muchacho , an all-day taco shop in Atlanta. You’ll find yourself feeling nostalgic of summer nights with the throwback deliciousness of the melon liquor. Notes Erin Walsh, leadbartender at Muchacho in Atlanta, created this recipe. Pineapple juice ½ oz.
” —Roisin Garcia, leadbartender, Ocean Prime , NYC “Since I started imbibing, I’ve always been a whiskey girl. Abby Blanchard, leadbartender, Broken Shaker , Los Angeles “In the massive bourbon category, it can be hard to navigate the myriad labels and find ‘your whiskey.’
You’re better off sticking to the delicious, already flavored liquors out there.” Julian Flores Torres, Bar Lead, Maizano /Entre Nos, Costa Mesa, Calif “The most annoying TikTok trend is where a guest removes a large, solid ice cube from their drink and b **s about it being a ‘rip-off.’ Cocktails should be savored.”
Notes Oscar Garcia, leadbartender at seafood grill Corvina in Boca Raton, FL, created this recipe. Raspberry liqueur 1 packet Blue Razz Pop Rocks 1 packet Strawberry Pop Rocks 1 Lime wedge Instructions Fill a shaker with ice and add rum cream and raspberry liquor; shake. Pour into Collins glass.
” —Liz Kelley, leadbartender, Cure , New Orleans “I’d never been a fan of Cognac until one of my trusted liquor reps insisted I try Cognac Frapin 1270. Christine Kim, leadbartender, Service Bar , Washington, D.C. It was life-changing; I immediately fell in love with it. It’s a warm hug to the soul.”
That’s because a shot is more than a quick blast of liquor to lips. Its purposes vary: It can be a celebration of good news, a bartender’s friendly handshake , or an efficient means of catching a buzz before or during a night of revelry (and then responsibly ordering a ride share). It’s also great for the staff.
To cut through the noise, we turned to bartenders across the country to highlight bottles they think are underrated, whether that means a forgotten classic they reach for over and over or a new product they are excited to see more guests enjoy. These are the most underrated bourbons, according to bartenders across the country. “I
Alex Taylor, leadbartender, Bethany Beach Ocean Suites , Bethany Beach, Del. Davey Sarantos, bar lead, Majordomo , Los Angeles “I’ve had the opportunity to taste and become familiar with hundreds upon hundreds of unique bourbons, rye, Scotch, Irish, and Japanese whiskeys during my career. is one that I particularly enjoy.
This allows the spirits to really cut through and be the leading stars of the cocktail.” Mickey Stevenson, leadbartender, Four Walls , Nashville “For a versatile and flavorful option, I always reach for Blade and Bow Kentucky Straight Bourbon.
Almost every liquor store and restaurant in Colorado carries Ella for a respectable reason. ” —Mondo Hernandez, leadbartender, Root Down , Denver “My go-to bourbon is Larceny , with its aromas of caramel, toffee, toast, crème brûlée, and butterscotch. It’s transparent, memorable, and delicious. As simple as that!”
ONE of Edinburghs leadingbartenders has beaten off tough competition to take home first place at the fourth annual Great Honkaku Shochu & Awamori Contest, organised by the UK Bartenders’ Guild and sponsored by the Japanese Sake & Shochu Makers Association. Better’s Bitters Grapefruit, and Ms.
Notes Heather Blanchard, leadbartender at The Pool Club at Virgin Hotels, created this recipe. Giffard blackberry liquor oz. . Lemon 2 drops Vanilla Instructions Combine all ingredients in a shaker. Shake well and pour in a rocks glass. Garnish with King Cake sugar rim.
Lauren Campbell, leadbartender / whiskey sommelier, Bings Bar at The Inn at Rancho Santa Fe , Rancho Santa Fe, Calif. Chad Berkey, leadbartender, LAuberge Del Mar , Del Mar, Calif. If were talking end-of-the-world bourbon, Im not wasting my time chasing after some elusive unicorn bottle.
Mickey Stevenson, leadbartender, Four Walls , Nashville A few years ago, bartenders from multiple locations in our group started asking for a recipe for a Mexican Candy shot. Lately, weve noticed that people are moving away from the tough, straight liquor shots. Right now, White Tea shots are getting a lot of attention.
In between signature recipes and interviews with the city’s leadingbartenders, this book provides a detailed rundown of the city’s best sips and views. Instead, they will be mixing more drinks at home — and The Home Bartender: 200+ Cocktail Made with Four Ingredients or Less by Shane Carley can help. Price: $17.49
He is currently a semi-retired bartender, puppet show host, and, most importantly, a stay-at-home dad. Today, Kellie Thorne is the Global Headquarters Bar and Mixology Lead for Suntory Global Spirits in NYC. But 16 years ago, she was a leadbartender in Georgia.
Christopher Langowski, leadbartender, RosaNegra Miami , Miami Egg whites! Ratios are based on the spirits and we want to make sure the liquor is the highlight of the drink.” ” Liz Johnson, bartender, Bormio , St. For Margaritas, we use a combination of bergamot, orange, and lime juice with a honey simple.
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