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Enter the Rum Penicillin. Created by Liz Kelley, leadbartender at New Orleans’ Cure, the drink doesn’t stray far from the modern classic, but a few key changes seamlessly bring the blueprint from fireside to poolside. As the name suggests, the drink centers a rum base in lieu of the typical blended Scotch.
Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative leadbartender, Izler Thomas. Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Check out a few of their cocktails from the menu below! Campari 1.5
Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative leadbartender, Izler Thomas. Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Check out a few of their cocktails from the menu below! Campari 1.5
He said, ‘I want to make you my leadbartender, because you have a culinary background and a palate, and you know how to build flavors,’” he says. And he took me under his wing, and taught me about bartending.” Try his take on the Daiquiri , which blends rums from Martinique and Hawai’i.
Jeff White, leadbartender, Experimental Cocktail Club , NYC “I wish that black or opaque bottles would disappear from the back bar — sorry Hendrick’s ! A drink, by the way, that either tastes like a trip to Bed Bath & Beyond, or in the best case — with addition of simple syrup — a SweeTart melted in a bowl of potpourri.”
“Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, leadbartender for Bar Podmore in Honolulu. “It It works well with everything from gin or agave to whiskey or rum.” white rum 3/4 oz. fresh lime juice 3/4 oz. coconut syrup 1/2 oz.
The cocktails people should order more, according to bartenders: Mai Tai Last Word Paloma Corpse Reviver #2 Daiquiri Egg white sours Martinez Pisco Sour Boulevardier Carajillo Aviation Negroni Mezcal-based cocktails ”I’m going to be a little selfish here and say I wish people ordered more Mai Tais. It’s such an underrated cocktail.
Notes Oscar Garcia, leadbartender at seafood grill Corvina in Boca Raton, FL, created this recipe. Print Red, White, and Bleu Course Drinks Keyword Alize Blue Passion, coconut rum, pineapple, vodka Ingredients 1 oz. Coconut rum Splash of pineapple juice Instructions Combine all ingredients.
The best Scotches for beginners, according to bartenders: The Balvenie Caribbean Cask 14 Johnnie Walker Blue Label The Macallan Lagavulin Glenmorangie 10 The Glenlivet Glenfiddich 12 Monkey Shoulder Johnny Walker Black Label Chivas Regal 12-Year-Old “I’d say a good beginner Scotch is The Balvenie Caribbean Cask 14.
Andy Pratt, leadbartender, Dovetail Bar , New Orleans “I’ve started seeing bottled-in-bond rye shots being ordered more frequently at my bar and at the bars I go to. Our go-to is a 50/50 of rum and amaro. Typically, this is Santa Teresa 1796 rum and Amaro Montenegro amaro, which surprises most with just how good it is!
Nick Jackson, head bartender, The Rum House , NYC “My recommendation has to be Haku Vodka. Grace Tomczak, leadbartender, MAKfam , Denver “ Square One ’s lineup of rye vodkas. It’s made from the coffee fruit that is leftover from coffee production. If ever I am craving a vodka cocktail, Ketel One is always my call.”
Victoria Goodwin, leadbartender, Blue Sunday , Bensalem, Pa. Nick Jackson, Head Bartender, The Rum House , NYC “The most underrated bourbon in my humble opinion is W.L. “I would have to say the Eagle Rare 10-year Single Barrel. “We just made the decision to switch to Sweetens Cove Kennessee in our Black Manhattan.
The Hoxton Spirits range includes Tropical Gin, Pink Gin, Dry Gin, London Spritz Amaro, Spiced Whisky Limited Batch and Banana Rum Macerated. Paula Dickson, Director of Sales for InDrinks, said: “Hosting the latest iteration of the InDrinks Bartenders Competition is one of the absolute highlights of the show.
Fuller shook up a tiki cocktail crafted with a blend of three rums , tahini-infused amaro , espresso liqueur, and a raspberry Demerara syrup. and worked there for six months before taking on the role of leadbartender at the vegetable-forward and seasonally focused Vicia in St.
It’s tough when a bar is hinging their cocktails on the nuances of juices and the prepping of raw materials,” explains Ash Miyazaki, leadbartender at The Let’s Go! Service Bar was grappling with the effects of the growing shortage of Wray & Nephew Overproof Rum. Disco & Cocktail Club in Los Angeles. In Washington, D.C.,
[It has] a complex aroma of vanilla and molasses leading into tasting notes of brown sugar, toffee, oak, and a little spice from the rye in the mash bill.’” —Nick Jackson, head bartender, The Rum House , NYC “My current go-to bourbon all around is Heaven Hill 7 Year Bottled in Bond. As simple as that!”
Its rum-cask finish adds a tropical twist to the single malt, and a simple addition of water or soda can elevate its character. Gee Lee, leadbartender, Loch Bar Houston , Houston “I just fell in love with a new Scotch launched recently: Ardray Blended Scotch. However, when mixing, I reach for Glenfiddich Gran Reserva 21 Year.
It simply consists of three ingredients: rum , sugar, and lime. Meet a bartender who makes a Daiquiri with pinpoint balance, and youve found a bartender you can trust with any drink order. Meet a bartender who makes a Daiquiri with pinpoint balance, and youve found a bartender you can trust with any drink order.
This rum drink from Dirty Habit in San Franciscos Hotel Zelos will brighten up the cooler days. Print Winters Chill Course Drinks Keyword club soda, cranberry, pomegranate liqueur, rum Ingredients 2 oz. White rum 1 oz. Pama pomegranate liqueur 1 oz. Stir well to combine.
Print King Cake Clarified Milk Punch Course Drinks Keyword brandy, Fireball, lemon, milk, rum cream liqueur, Simple syrup, vanilla Ingredients 1 oz. Gambino’s King Cake Rum Cream oz. Notes Heather Blanchard, leadbartender at The Pool Club at Virgin Hotels, created this recipe.
Credit: Kentucky Bourbon Whiskey Lest you think these distillery bars are cynical showrooms for selling more bottles from the nearby gift shop, some Bar at Willett cocktails dont even feature Willett spirits like a Mardi Gras-inspired Hurricane with passion fruit and an expected rum blend.
Iberian brandy and Spanish-influenced rum producers like Guatemala’s Zacapa have leveraged it both as a production tool and key marketing message for decades, while whiskies from Scotland continue to employ some form of the system for certain products.
Designed to delight, the book features 60-plus cocktail recipes perfect for the festive season, like party-ready punches and the Holiday Mail (Puerto Rican rum, lime juice, ginger honey syrup and chilled dry white sparkling wine). Just add a bottle of funky rum and ceramic Tiki mugs to get the party started. Price: $17.49
At its core, the Daiquiri is a simple mix of rum , lime, and sugar, but its also a litmus test for how well a bartender knows how to balance cocktails. Built with white rum, lime juice, simple syrup, yellow Chartreuse, and soda, the drink is traditionally served over ice, making it an herbaceous, sessionable take on the original.
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