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I’m Making All My Penicillins With Rum Now

PUNCH

Enter the Rum Penicillin. Created by Liz Kelley, lead bartender at New Orleans’ Cure, the drink doesn’t stray far from the modern classic, but a few key changes seamlessly bring the blueprint from fireside to poolside. As the name suggests, the drink centers a rum base in lieu of the typical blended Scotch.

Rum 154
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Check Out Pippal, San Francisco’s Newest Hot Spot

Chilled Magazine

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Check out a few of their cocktails from the menu below! Campari 1.5

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Check Out Pippal, San Francisco’s Newest Hot Spot

Chilled Magazine

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Check out a few of their cocktails from the menu below! Campari 1.5

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Imbibe 75 Person to Watch: Daddy Long Legs

Imbibe Magazine

He said, ‘I want to make you my lead bartender, because you have a culinary background and a palate, and you know how to build flavors,’” he says. And he took me under his wing, and taught me about bartending.” Try his take on the Daiquiri , which blends rums from Martinique and Hawai’i.

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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

Jeff White, lead bartender, Experimental Cocktail Club , NYC “I wish that black or opaque bottles would disappear from the back bar — sorry Hendrick’s ! A drink, by the way, that either tastes like a trip to Bed Bath & Beyond, or in the best case — with addition of simple syrup — a SweeTart melted in a bowl of potpourri.”

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Elements: Pandan Cocktails

Imbibe Magazine

“Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It It works well with everything from gin or agave to whiskey or rum.” white rum 3/4 oz. fresh lime juice 3/4 oz. coconut syrup 1/2 oz.

Infusions 277
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We Asked 13 Bartenders: Which Cocktail Do You Wish People Would Order More? (2024)

VinePair

The cocktails people should order more, according to bartenders: Mai Tai Last Word Paloma Corpse Reviver #2 Daiquiri Egg white sours Martinez Pisco Sour Boulevardier Carajillo Aviation Negroni Mezcal-based cocktails ​​”I’m going to be a little selfish here and say I wish people ordered more Mai Tais. It’s such an underrated cocktail.