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Grand Marnier , the Grand Encounter between cognac and bitter orange liqueur, announces its latest video series, The Grand Encounter: Behind the Bar, created in collaboration with leadingbartenders across the globe.
” —Josh Gandee, host, No Proof podcast “Not all celebrity tequilas deserve to be behind the bar. Instead, support Mexican-owned, additive-free tequila brands who use centuries-old production methods and focus on environmental sustainability.” Doing inventory with them is absolutely impossible.
“Cocktail College is brought to you today by PATRN , 100% Additive-Free Tequila. Whether it’s PATRN Silver, PATRN Reposado, PATRN Aejo, or the newest release, PATRN CRISTALINO, the tequila remains 100% additive- free. TEQUILA 40% ABV. I admire PATRN for its transparency and commitment to quality.
Alfredo’s Favorite At Artusi in Seattle, leadbartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. And the mild baking spices, bitter ginger, and floral notes mix beautifully with tequila and gin.” blanco tequila 3/4 oz. 1 1/2 oz. ” 1 1/4 oz. London dry gin 3/4 oz.
Bringing this concept to life on screen, each episode will pair industry-leadingbartenders with host Carina Soto Velasquez, to explore the marriage of unlikely elements and how these unexpected fusions can create something special.
Grand Marnier , the Grand Encounter between cognac and bitter orange liqueur, announces its latest video series, The Grand Encounter: Behind the Bar, created in collaboration with leadingbartenders across the globe.
While tequilas rise in popularity grabs headlines and drives conversations, vodka remained the top-selling spirit in the U.S. Mickey Stevenson, leadbartender, Four Walls at The Joseph , Nashville Ketel One Botanical Grapefruit and Rose Vodka is an excellent choice due to its bright, aromatic flavors and smooth texture.
Print Sunset Paradise Course Drinks Keyword butterfly pea flower tea, cranberry, lime, orange juice, peach brandy, tequila, Triple sec, vodka Ingredients ½ oz. Tequila blanco ½ oz. Lime juice Vodka float Instructions Combine peach brandy, orange juice, triple sec, lime juice and tequila and shake.
Vodka may not generate as much buzz as tequila or bourbon these days, but it remains the largest spirit category by share. Notes Alicia Russell, leadbartender at Panzano in Denver, CO, created this recipe. Vodka Day on Oct. Here are seven recipes we like for 2024. For more vodka cocktails, see page 31 of our summer issue. .
The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St. When they’re not ordering that, the shots depend on age. It’s also great for the staff.
Heather Blanchard, leadbartender, Virgin Hotels , New Orleans “I definitely wish more people ordered the Paloma ! I love to add a shot of tequila in the mix for a little extra flavor and kick.” It is a beautifully balanced drink and creates an intriguing blend of herbal, citrus, and slightly sweet notes.
Ritual Tequila 1 oz. Notes Morgan Styers, leadbartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. Orange juice 1 oz. Add crushed or pebble ice.
Ritual Tequila 1 oz. Notes Morgan Styers, leadbartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. Orange juice 1 oz. Add crushed or pebble ice.
Claire Mallett, beverage director, Catch One , Los Angeles “Any time I peek at the back bar and see Tequila Ocho , Fortaleza, Fernet-Branca , and Amaro Montenegro , I know I’m in a good place. Beyond that, any bartender who can incorporate Suze into a cocktail with balance is my kind of barkeep.”
Evan Flynn, head bartender, Death and Co. Denver “ Maestro Dobel Diamante Reposado Tequila. Made from 100 percent agave with no additives, it’s perfect for sipping or mixing into a Tequila Espresso Martini. Claudia Lara manager/head bartender, Rogue Bar , Queens, N.Y. Its smoothness ensures it goes down easily.”
Luis Tovar Zarate is leadbartender at Estancia La Jolla Hotel & Spa in La Jolla, CA. Reminiscent of a desert sour, this cocktail blends reposado tequila and a hint of mezcal with Frangelico, clarified lemon juice and a velvety, vegan egg white alternative that we make in-house. of blue spirulina simple syrup 1 oz.
Print The Patron Saint Course Drinks Keyword Amaro Nonino, butterfly pea flower tea, kumquat liqueur, lemon, Midori, tequila Ingredients oz. Patron reposado tequila oz. Notes Heather Blanchard, leadbartender at The Pool Club at Virgin Hotels, created this recipe. Nonino oz.
Others may prefer to keep things classic, opting for simple pours of tequila or whiskey. And if theres one group of people that knows exactly what the people want, its bartenders. We did a little digging (drinking) and found the classic combination of tequila, watermelon pucker, and a hot sauce to be quite mouthwatering.
Lauren Campbell, leadbartender / whiskey sommelier, Bings Bar at The Inn at Rancho Santa Fe , Rancho Santa Fe, Calif. ” Brian Gravelle, bartender, Juniper and Ivy , San Diego Im usually reaching for tequila or mezcal , but if I had to bunker down with one bourbon, itd be the 25-Year Old Rip Van Winkle.
The basic recipe for the Paloma, a classic cocktail hailing from Mexico, is simple: tequila, grapefruit soda, and lime. Meanwhile, In California Closer to Mexico, another cocktail craftsman has embraced Tequila Ocho: Christian Siglin, owner of Happy Medium in San Diegos North Park. And it was not good.
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