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Whether its made with vodka , tequila , or rum , and garnished with espresso beans, grated nutmeg, or a dusting of cocoa powder, the many riffs out there prove that coffee (and coffee liqueur) can mingle gracefully with myriad spirits and flavors. Theres no need to pull shots of espresso or whip up a batch of simple syrup.
Let’s Give A Bronx Cheer To The Duck Fart Cocktail Drinking a Duck Fart cocktail made with three equal parts coffee liqueur, Irish cream and a blended Canadian whisky layered on top of each other doesn’t usually cause you to want to blow a raspberry, make a Bronx cheer or let out a fart noise. One walks into a bar.
Sure, Guinness is an Irish stout, but it’s really just Guinness — nothing else will suffice. Besides the iconic red bitter, the brand was already offering plenty of other bitters liqueurs at Caffè Campari, the brand’s namesake bar that opened in 1867 in the newly completed Galleria Vittorio Emanuele II in Milan. “At
Consider this coffee liqueur from California’s Tempus Fugit Spirits for your next round. El Nacimiento Tequila Reposado Tequila regulations dictate that reposados can spend up to 364 days in oak, and all too often the aging vessel dominates the final spirit. That said, any tequila bottled above the U.S. Not here, though.
SRP $49.99) El Tequileño Añejo Gran Reserva Tequila (2024 Release) This is the second Añejo Gran Reserva Tequila batch from El Tequileño. The tequila is made from a blend of one year-old añejo and two and four-year old extra añejos which were aged in American and French oak barrels. Available nationwide beginning September 2024.
Then the blend was finished for a further 17 months in BFB Oxheart Stout barrels. SRP $599) El Tesoro Mundial Collection: Basil Hayden Toast Edition (2024 Release) Introduced in 2021, The Mundial Collection from El Tesoro Tequila is a limited edition series featuring one-of-a-kind expressions.
SRP $65) MAESTRO DOBEL ATELIER: TRAJINERAS EDITION Maestro Dobel Atelier is an extra añejo tequila made from a marriage of barrels aged over 3 years in new American and European oak. Included in the blend is a 2017 Pilsner aged in French oak, a 2015 Pilsner aged in American oak (char 3), a 2013 Stout aged in French oak, and a rye whiskey.
With heavier beers, like a stout, you can opt for good old-fashioned vanilla ice cream, but you’ll likely be better off with a fruity sorbet for lighter beers. This drink has muddled raspberries, raspberry-flavored vodka, raspberry liqueur, and cranberry juice. It isn’t as simple as grabbing a beer and a scoop of ice cream.
Selected by Master Blender Dr. Stuart Morrison, the whisky here was finished in a combination of Don Julio Añejo Tequila casks. SRP $135) TOWN BRANCH MAPLE BARREL STOUT FINISHED BOURBON (2023 RELEASE) This limited edition bourbon from Lexington Brewing & Distilling Co. Bottled at 56.4%
Patrick’s Day 3/19 – Spring Equinox 3/20 – Bock Beer Day / International Day of Happiness 3/21 – World Vermouth Day 3/24 – National Cocktail Day 3/25 – International Waffle Day 3/27 – International Whisk(e)y Day April 4/1 – April Fools’ Day 4/2 – National PB&J Day 4/6 – New Beers Eve 4/7 – (..)
Moth Margarita – Made with tequila from Enemigo, triple sec, and lime. A lot of ice helps it settle down, but this comes at the expense of the rest of the cocktail, which isn’t particularly powerful when it comes to the tequila component, especially.
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