Imbibe Magazine
AUGUST 19, 2024
Don’t Use More Than 20 Percent of No- or Low-ABV Ingredients Make sure the amount of zero-alcohol and low-proof ingredients doesn’t exceed 20 percent of the mixture to prevent from freezing the contents of the bottled cocktail. When batching a 750ml (25.3
A Bar Above
JANUARY 5, 2024
We also have other creative mocktail recipes in a variety of articles about Dry January and zero-proof cocktails. ELEVATING ZERO-PROOF MIXED DRINKS It used to be that your only non-alcoholic options at a bar were water, soda, or something very sweet like a Shirley Temple.
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Imbibe Magazine
JUNE 10, 2024
British carrier Virgin Atlantic doubles down on zero-proof cocktails by curating a menu with the NA spirit Seedlip. Meanwhile, Virgin Atlantic shakes up its own cocktail, the Virgin Redhead , with Aviation Gin, fresh lemon juice, strawberry liqueur, and raspberry purée. Even the flight route can play a factor.
VinePair
FEBRUARY 21, 2024
The vodka, at 40 percent ABV, “is going to be very good at extracting flavors because alcohol is a solvent, and at a higher proof, it’s going to extract more flavor,” Adler explains. Credit: Jeff Brown One such ingredient involves taking a spirit and turning it into a liqueur with the simple addition of sugar and some time in a blender.
The Whiskey Wash
JANUARY 27, 2025
It’s proof that sometimes the craziest ideas – the ones everyone tells you won’t work – are exactly the ones worth fighting for. It wasn’t a traditional liqueur. It’s now the world’s best-selling liqueur, served everywhere from high-end cocktail bars in Tokyo to local pubs in Texas.
Dry Atlas
SEPTEMBER 25, 2024
Rum White Cane Spirit Ritual Zero Proof Rum Alternative Your car cart needs a light rum for mojitos and daiquiris and Lyre’s knows exactly what they’re doing in this department. Ritual Zero Proof’s dark rum hits all the marks for tropical cocktails + rum punch. Because vodka doesn’t taste “good.” I grew into them.
Cheers
DECEMBER 17, 2024
For one, Xiquita, a BevX 2024 winner for Innovative Independent, boasts a robust selection of agave spirits, including mezcals, raicillas, sotols, bacanoras and tequilas, curated by beverage director Henry Ottrix, along with some zero-proof aguas frescas.
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