This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Simple Syrup Fresh Mint Fresh Berries Lemon Wheel Preparation Lightly muddle a handful of fresh mint leaves, a lemon wheel, simple syrup, and whatever berries or other fruits are in season in a shaker. The post 3 Twists on Classic Cocktails to Sip this Summer appeared first on Chilled Magazine. Brandy Brandy Smash Ingredients 2 oz.
Ingredients 2 Cucumber Slices, muddled 2 oz. Lemon Juice ¼ oz Coconut Puree 1 Egg White 1-1 ½ bar spoons of real Wasabi Preparation Muddle cucumber slices, then add all ingredients to a shaker. The post Wasabi Martini appeared first on Chilled Magazine. Check out the recipe below! Wheatley Vodka 1 oz. Agave ¾ oz.
Fresh Lime Juice 10 Fresh Cranberries, muddled 1 Egg White Preparation Muddle cranberries in tin. The post The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One appeared first on Chilled Magazine. #SleighMyName / #HolidayCheers / #CocktailMagic” Rum Sleigh My Name by DeQustay S. Johnson Ingredients 2 oz.
The whiskey tasted neat has these underlying cherry notes that I wanted to bring out, hence the muddled cherry and the cherry cordial, and the champagne is just a great choice. Brut Champagne 3 Pitted Fresh Cherries Preparation In a shaker tin, add cherries and whiskey muddle, then add honey, lemon juice and cherry cordial.
Simple Syrup 2 dashes Hot Sauce 3 Cucumber Slices 3 Lemon Wedges Preparation Add lemon wedges and cucumber slices to a cocktail shaker and muddle. Shake extra hard to muddle ingredients and pour directly into your glass. The post The Briny Beast appeared first on Chilled Magazine. Garnish with freshly cracked pepper.
Suzanne Gibson, Current Charcoal Grill, Birmingham, Alabama Bartenders muddle dill to complement the crisp botanicals of London dry gin for a cocktail at Kubeh , a Middle Eastern bar and restaurant in New York City. Muddle 7 sprigs of dill in a cocktail shaker and add the remaining ingredients. Giffard Piment d’Espelette 1/4 oz.
Lime Juice 4-5 Thai Basil Leaves Club Soda, to top Preparation Muddle blackberries, simple syrup, and lime juice together. The post Blackberry Thai Basil Mocktail appeared first on Chilled Magazine. Add Thai basil leaves and shake well. Pour everything, including the ice, into a tall Collins glass. Top with club soda.
Simple syrup 1 Large Strawberry, muddled Iced Tea, to top Preparation Shake and strain over fresh ice in Collins glass. The post Los Angeles Bartender Michael Lebron Creates Moonshine Cocktails Using Ole Smoky in Honor of Moonshine Week appeared first on Chilled Magazine. Ole Smoky White Lightnin' Moonshine 1 oz. Lemon Juice.5-1
Deanston Virgin Oak Whisky 1 cube brown sugar Dash Angostura bitters Splash water Preparation Muddle the sugar and Angostura bitters together in glass with splash of water. The post The Deanston Old Fashioned appeared first on Chilled Magazine. Drop in ice and whisky give it a good mix. Add squeeze of orange zest and twist to garnish.
Honey Syrup 3-4 Cucumber Slices 2-3 Mint Leaves Lemon Garnish: Cucumber Slice and Cucumber Lemon Wedge on a pick Preparation Muddle cucumber and mint. The post Celebrate Dad with These Father’s Day Cocktails appeared first on Chilled Magazine. Taffer's Browned Butter Bourbon 1 oz. Lime Juice 1 oz. Shake until well chilled.
Agave Lemonade, to top Soda Water, to top Preparation In a shaking tin add 4 raspberries and muddle. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin, add your raspberries and muddle. Agave (adjust to taste) Grapefruit Soda Mint and/or Pink Grapefruit Slice Preparation Muddle mint, raspberries, lime, agave and Bacan 29.
of El Luchador Tequila Añejo 1 Sugar Cube 1 dash Aromatic Bitters Splash of Water Orange Twist (for garnish) Preparation In a rocks glass, muddle sugar cube with bitters. The post Golden Gladiator Old Fashioned made with El Luchador Tequila appeared first on Chilled Magazine. Tequila Golden Gladiator Old Fashioned Ingredients 2 oz.
Sparkling Wine , Vodka Raspberry Rose Fizz Ingredients 1 oz raspberry vodka 1/2 oz rose syrup Fresh raspberries La Marca Prosecco Preparation Muddle fresh raspberries in a shaker. The post 2 La Marca Prosecco Cocktails for Spring appeared first on Chilled Magazine. Add raspberry vodka and rose syrup. Garnish with a rose petal.
Muddle into a pulp. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders: Jess Gutierrez-Switaj, Golden Vale appeared first on Chilled Magazine. Add all additional ingredients. Shake with ice. Fine strain into a rocks glass over several large pieces of cracked clear ice. The post Countdown to St.
Gin Rocket Muddled arugula gives this gimlet riff a verdant color and peppery bite. The post Veggie Cocktails for Spring appeared first on Imbibe Magazine. Early Start This recipe from Houston’s Better Luck Tomorrow combines sorrel with aquavit. Just Beet It An earthy tequila cocktail with a kick of ginger.
Simple Syrup Preparation Using a bar spoon, gently muddle basil with simple syrup in a shaker tin. The post Boozy Muse appeared first on Chilled Magazine. Add the remaining ingredients, minus sparkling wine, with ice. Shake hard for 5-7 seconds. Strain the contents into a collins glass (12-14 oz) over fresh ice.
appeared first on Chilled Magazine. Cucumber Juice (Slice 1 cucumber. Blend well. Strain and press through a sieve.) ½ oz. Lime Juice ¾ oz. Orange Juice Preparation Add Reposado and serrano pepper to a cocktail shaker. Add the rest of the ingredients and ice. Shake well. Strain into an ice-filled Tajin rimmed glass.
Experiment with different aromatic bitters, like chocolate, orange, or Angostura, to go along with the muddled orange, sugar cube, and Luxardo cherry garnish. Some bartenders have experimented by infusing tequila with chili peppers or muddling jalapenos to make it spicy. Try it with a sphere or large ice cube.
New Grove white rum 6 mint leaves (plus extra for garnish) 1 tablespoon brown sugar 1 lime (cut into wedges) 1 can chilled club soda Preparation: Muddle mint, combine ingredients in highball glass filled with ice. The post 6 Must Mix Classic Cocktails made with Gabriel Boudier Liqueurs appeared first on Chilled Magazine.
Blue Curaçao 2 strawberries 1 slice watermelon Preparation In shaker, first muddle strawberries and watermelon. The post The Chilled 100 Bartenders Craft Unique Chopin Vodka Cocktails appeared first on Chilled Magazine. Liqueur , Vermouth , Vodka 392 Hemi by Linda Faber - @Scatbrat_392 / babies bluze Ingredients 1 ½ oz. Prosecco ½ oz.
Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle. appeared first on Chilled Magazine. Charbay Vodka 3/4 oz.
Grapefruit Juice Pinch of Sea Salt 4 fresh cut Pineapple chunks - garnish 5 large Basil Leaves - 2 for garnish Preparation Lightly muddle 3 basil leaves in a shaker. The post 4 Summer Cocktails from SMOKE LAB Vodka appeared first on Chilled Magazine. Add liquid ingredients, sea salt and ice.
isabella/Teagan Isabella Melucci Ingredients 1 egg white 1 muddled strawberry 3/4 oz fresh lemon juice 1 oz simple syrup 2 oz Chopin Rye Preparation Muddle strawberry, add all ingredients to the tin and dry shake. The post The Chilled 100 Bartenders Craft Unique Chopin Vodka Cocktails appeared first on Chilled Magazine.
Muddle with agave, add ice, tequila and grapefruit juice and shake. Strain into a rocks glass over a large ice cube adding one bar spoon of the muddled fruit. The post Sip Eau Palm Beach’s Cupid’s Kiss Paloma this Valentine’s Day appeared first on Chilled Magazine. Top off with Grapefruit LaCroix.
Eggnog 1/2 tsp Cocoa Nibs 1/2 tsp Nutmeg/Cinnamon/Sugar mixture, for garnish 3 Espresso Beans, for garnish Preparation Lightly muddle cocoa nibs in a shaker. appeared first on Chilled Magazine. SMOKE LAB Aniseed Vodka 1 oz. Lustau Pedro Ximenez Sherry 4 oz. Add liquid ingredients and ice, shake and fine strain into a mug.
of The Perfect Puree of Napa Valley’s Thai Basil & Black Pepper Concentrate Preparation Muddle mint, lime juice, and basil simple syrup. Muddle berries and apples to release juices. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine.
Agave Syrup Preparation In a shaker, muddle the red bell pepper and cilantro. Roasted Pineapple Crafted Soda Preparation In a shaker, muddle and crush the ginger. The post #GhostYourValentine This Year With These Cocktails appeared first on Chilled Magazine. Tequila Ghosted Ingredients 2 oz. Lime Juice.75 Shake vigorously.
Handcrafted Cocktails and a Curated Wine List Enjoy a signature cocktail like The Watson, featuring The Botanist Gin, muddled cucumber, white cranberry, and lime. The post Upstairs at The Kimberly Serving Up Stunning Views appeared first on Chilled Magazine.
Muddle gently to mash the lime, mint and sugar in the glass. The post 3 Must Mix Classic Cocktails made with Highclere Castle Gin appeared first on Chilled Magazine. Highclere Castle Gin 1 Fresh Lime 4 Fresh Mint Sprigs Crushed Ice 1 tsp. White Sugar Club Soda Preparation Pour 1 teaspoon of sugar in a 12 oz glass.
Simple Syrup 5-6 Basil Leaves Preparation Add liquid ingredients and basil into a cocktail shaker and gently muddle to release aromatics. appeared first on Chilled Magazine. Gin Basil Gimlet X Apple Ingredients 2 oz. Empress 1908 Cucumber Lemon Gin ¾ oz. Fresh Lime Juice ¾ oz. Garnish with cucumber ribbon on a cocktail pick.
Club Soda, to top Preparation Muddle fruit/herbs and Monin product(s) in shaker. appeared first on Chilled Magazine. Monin Raspberry Syrup 4 oz. Add remaining ingredients except sparkling beverage. Cap and shake vigorously. Strain into chilled serving glass. Top with sparkling beverage and garnish.
parts Goslings Black Seal Rum 1/2 part Simple Syrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simple syrup and the juice of half a lime. appeared first on Chilled Magazine. Add the rum and shake over ice.
Simple Syrup 1 dash Orange Bitters 1 Egg White Preparation In a shaker, muddle the strawberry. appeared first on Chilled Magazine. Photo by Broken Shed Vodka Liqueur , Vodka Young Hearts Ingredients 1 Strawberry 1.5 Broken Shed Vodka 0.75 Elderflower Liqueur 0.75 Fresh Lemon Juice 0.5 Double strain into a coupe.
Sip on its own, or pour into a pitcher with chopped melon or muddled berries plus ice for a springtime party punch. 29.99, wine.com The post Taste Test: Blanc Vermouth appeared first on Imbibe Magazine. Serve it over ice with a lemon twist, or top with sparkling water for a refreshing highball.
Muddle the grapes and bring to a boil. The post In Honor of Black History Month, Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon appeared first on Chilled Magazine. Put in freezer for 24 hours, then strain through cheesecloth. I wanted to create a creamy style espresso martini with a twist.
Passion fruit Purée 2 Fresh Strawberries, muddled 20 ml. The post 2 Mocktails from The Shelbourne You Need to Try appeared first on Chilled Magazine. Below, you’ll find two of their delicious cocktails using Lucky Saint, The UK’s #1 dedicated alcohol-free beer! Vanilla Malt – Lucky Saint Edition Ingredients: 50 ml. Lemon Juice 15 ml.
Cover the pith with the bitters and muddle well. The post 4 Modern Old-Fashioned Recipes You Need To Try appeared first on Chilled Magazine. Pisa Nut Liqueur 8 dashes Woodford Reserve Chocolate Bitters 1 Orange Peel Preparation In a rocks glass, express the orange peel and place pith side up. Stir 5-6 times. Syrup lasts about 1 month.
Muddle chiles with a mortar and pestle until soft. appeared first on Chilled Magazine. Serrano Infused Lime Juice Ingredients Juice of 6 Limes 4 Serrano Chiles, deseeded and pounded in mortar and pestle 2 Mint Sprigs Pinch of Kosher Salt Preparation Combine sea salt and zest of 1 lime. Season with sea salt and mint at end.
Lemon Juice Soda Water (to top) Cucumber Slices Mint Leaves Preparation Muddle cucumber and mint with simple syrup and lemon juice in a mixing tin. The post 6 NOLET’S Silver Gin Cocktails Perfect for Summer appeared first on Chilled Magazine. Gin Cucumber Smash Ingredients 1 1/4 oz. NOLET’S Silver Gin 3/4 oz. Simple Syrup 1 oz.
Fresh Carrot Juice Preparation Muddle the 3 pieces of ginger with the cilantro simple. Fresh Orange juice Preparation Muddle 3 pieces of the bell pepper. The post Check Out the Top 5 Finalists Headed to Tales to Compete Live in the Paint the Town Mango Cocktail Competition appeared first on Chilled Magazine. Add ice and shake.
I love sitting at that bar with a lentil salad and the Clear Conscience cocktail,” Bailey says of a drink made with muddled cucumber, ginger, vodka, and fresh lime juice. The post Where to Drink in Downtown Napa appeared first on Imbibe Magazine.
Gin , Hard Cider Drumshanbo Gunpowder Irish Gin - Misteltoe Fizz Ingredients 1 1/2 oz Drumshanbo Gunpowder Irish Gin 4 cranberries 3 oz tonic water 1 oz sparkling cider 1 rosemary sprig (for garnish) Preparation Muddle cranberries in a highball glass. The post 6 Cocktails to Sip this Season appeared first on Chilled Magazine.
The grand prize winner will be featured in Chilled Magazine. carrot juice Preparation Slice ginger and muddle in a shaker add carrot juice, lime juice and Mango Shotta shake with ice. Fresh Carrot Juice Preparation Muddle the 3 pieces of ginger with the cilantro simple. Good luck, bartenders! Mango Shotta 1 slice ginger 1 oz.
Simple Syrup 4 Mint Leaves 3 Cantaloupe Cubes Preparation In a shaker tin, muddle cantaloupe cubes with the liquid ingredients. The post Countdown To Halloween With These 14 Spooky Sips appeared first on Chilled Magazine. Gin Graveyard Smash Ingredients 2 oz. Empress 1908 Cucumber Lemon Gin ¾ oz. Fresh Lemon Juice ¾ oz.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content