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3 Twists on Classic Cocktails to Sip this Summer

Chilled Magazine

Simple Syrup Fresh Mint Fresh Berries Lemon Wheel Preparation Lightly muddle a handful of fresh mint leaves, a lemon wheel, simple syrup, and whatever berries or other fruits are in season in a shaker. The post 3 Twists on Classic Cocktails to Sip this Summer appeared first on Chilled Magazine. Brandy Brandy Smash Ingredients 2 oz.

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Wasabi Martini

Chilled Magazine

Ingredients 2 Cucumber Slices, muddled 2 oz. Lemon Juice ¼ oz Coconut Puree 1 Egg White 1-1 ½ bar spoons of real Wasabi Preparation Muddle cucumber slices, then add all ingredients to a shaker. The post Wasabi Martini appeared first on Chilled Magazine. Check out the recipe below! Wheatley Vodka 1 oz. Agave ¾ oz.

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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

Fresh Lime Juice 10 Fresh Cranberries, muddled 1 Egg White Preparation Muddle cranberries in tin. The post The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One appeared first on Chilled Magazine. #SleighMyName / #HolidayCheers / #CocktailMagic” Rum Sleigh My Name by DeQustay S. Johnson Ingredients 2 oz.

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3 End of Winter Cocktails with Breckenridge Whiskey

Chilled Magazine

The whiskey tasted neat has these underlying cherry notes that I wanted to bring out, hence the muddled cherry and the cherry cordial, and the champagne is just a great choice. Brut Champagne 3 Pitted Fresh Cherries Preparation In a shaker tin, add cherries and whiskey muddle, then add honey, lemon juice and cherry cordial.

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The Briny Beast

Chilled Magazine

Simple Syrup 2 dashes Hot Sauce 3 Cucumber Slices 3 Lemon Wedges Preparation Add lemon wedges and cucumber slices to a cocktail shaker and muddle. Shake extra hard to muddle ingredients and pour directly into your glass. The post The Briny Beast appeared first on Chilled Magazine. Garnish with freshly cracked pepper.

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Elements: Dill Cocktails

Imbibe Magazine

Suzanne Gibson, Current Charcoal Grill, Birmingham, Alabama Bartenders muddle dill to complement the crisp botanicals of London dry gin for a cocktail at Kubeh , a Middle Eastern bar and restaurant in New York City. Muddle 7 sprigs of dill in a cocktail shaker and add the remaining ingredients. Giffard Piment d’Espelette 1/4 oz.

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Blackberry Thai Basil Mocktail

Chilled Magazine

Lime Juice 4-5 Thai Basil Leaves Club Soda, to top Preparation Muddle blackberries, simple syrup, and lime juice together. The post Blackberry Thai Basil Mocktail appeared first on Chilled Magazine. Add Thai basil leaves and shake well. Pour everything, including the ice, into a tall Collins glass. Top with club soda.

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