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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

Parent-focused specials help Wayland fill tables on traditionally slow nights like Monday, when kids eat free, choosing from cheeseburgers or chicken nuggets while adults order Detroit-style pizzas and pilsners. The post Why Craft Brewers Are Migrating From Cities to Suburbs appeared first on Imbibe Magazine.

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The Thrilling History of Amusement Park Beers

Imbibe Magazine

Clockwise from top left: Coney Island Circus Sideshow performer Obsidian drinking a Sideshow Pilsner at Freak Bar; Coney Island Circus Sideshow performers (from left) Cyclone Jack Sullivan, Aurora North, Faux Pas Le Fae, Obsidian, and Jigsaw Joe; bartender Jamie Coville pouring a Sideshow Pilsner at Freak Bar; KCBC’s Sideshow Pilsner.

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5 to Try: Kölsch-Style Ales

Imbibe Magazine

Weyermann Pilsner malt, Valley Malt Warthog Wheat, and Valley Malt Vienna malt give it a light breadiness while Tettnanger and Mandarina Bavaria hops imbue the brew with light floral and herbaceous notes. Best Day’s kölsch gets its toasty sweetness and citrusy bitterness from Cologne and Pilsner malts and Hallertau Traditional hops.

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Taste Test: Rice Beer

Imbibe Magazine

Threes Brewing Gowanus Gold Rice Lager Brooklyn-based Threes Brewing aims for a flavorful twist with their rice lager, utilizing the bolder Carolina Gold rice and German pilsner malt. The post Taste Test: Rice Beer appeared first on Imbibe Magazine. See japascervejaria.com for distribution. See otherwisebrewing.com for distribution.

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Where to Drink in Indianapolis

Imbibe Magazine

Opened in 2016 in Fountain Square, Square Cat has since been named one of the best record stores in the country by Vinyl Me, Please magazine. The post Where to Drink in Indianapolis appeared first on Imbibe Magazine.

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Drink of the Week: Hopworks “Earth to Beer” West Coast IPA

Imbibe Magazine

The recipe utilizes organic pale and pilsner malts and a spectrum of hops, both organic and certified Salmon-Safe. The post Drink of the Week: Hopworks “Earth to Beer” West Coast IPA appeared first on Imbibe Magazine. For Earth Day, or any day, go drink some beer outside.

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Tröegs Mad Elf Is Back To Spice Up The Holidays

Chilled Magazine

While the warmer months are dominated by IPAs, pale ales, lagers, pilsners, wheat beers, and other lighter brews crafted for their refreshing, easy-drinking nature, the winter is a time to get maltier, bolder, and up the alcohol content as well as the flavor. We like to say that it’s not the holidays until you’ve had your first Mad Elf.”

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