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The Chilled 100 Bartenders Create Unique Rum Cocktails Using Ten To One

Chilled Magazine

Ten-Fun by Andres Labourdette - @Liquorsmith_ Ingredients 1 bottle Ten To One Rum 1 stick of Cream Cheese 1 c. Ten To One Aged Rum oz. Rum Crema de Bella by Sineada Cortes - @starrstatuzz Ingredients 2 oz.Ten To One Rum 1 oz. Add Spices and Rum. Slowly add the rum and blend once more. Ten To One Rum oz.

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Must Mix: 4 Holiday Cocktails From Smoke Lab Vodka!

Chilled Magazine

With The Holiday Season Upon Us, Smoke Lab Vodka Is Serving Up A Menu Of Original And Festive Seasonal Cocktails, Created By National Mixologist And Industry Expert, Paula Lukas, @Paulalukas27. Liqueur , Rum , Vodka Whip It Ingredients 1 1/2 oz. Liqueur , Rum , Vodka Whip It Ingredients 1 1/2 oz.

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Modern Coffee Cocktails

Imbibe Magazine

King Coffee Aged rum anchors this after-dinner drink. Cafe Martini Give the trendy Espresso Martini more dimension and kick by swapping the vodka for a reposado tequila. The post Modern Coffee Cocktails appeared first on Imbibe Magazine. Espresso Bar Clacson’s Espresso Martini A minty-fresh take on the classic.

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3 Gin Cocktails Every Bartender Must Master

Chilled Magazine

And while we could easily write about the slew of easy-to-make classic drinks featuring whiskey, rum, tequila, and vodka, today is gins time to shine. The post 3 Gin Cocktails Every Bartender Must Master appeared first on Chilled Magazine. This includes the Gin & Tonic, Negroni, Gimlet, and more. Garnish with a lime wheel.

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Celebrate Dad with These Father’s Day Cocktails

Chilled Magazine

Santa Teresa 1796 Solera Rum ½ oz. Vermouth , Vodka The Mastered Martini Ingredients 2 ½ oz. Chopin Family Reserve Vodka ¼ oz. The post Celebrate Dad with These Father’s Day Cocktails appeared first on Chilled Magazine. Compass Box Glasgow Blend ½ oz. Cynar ½ oz. Manuel Aragon El Neto Amontillado Sherry ½ oz.

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Why Tiramisu Never Goes Out of Style

Imbibe Magazine

vodka 1 1/2 oz. Demi Natoli, White Limozeen , Nashville Tiramisu-Inspired Recipes Date and Cardamom Coffee Tiramisu Built off a base of strong-brewed coffee blended with rum or Cognac and spiced with cardamom, this beautiful re-envisioning of the Italian classic is a picturesque delight. It’s as timeless as it gets.”

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Inside Bar Convent Brooklyn 2025

Chilled Magazine

Over the course of two days, attendees explored emerging spirits categories through sessions like An Exploration into Alpine Spirits , Reclaiming the Spotlight: The Future of Gin , and Building Better Rum Communities. The post Inside Bar Convent Brooklyn 2025 appeared first on Chilled Magazine.

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