Chilled Magazine

APRIL 25, 2025

Signature cocktails include Move the Crowd: a savory Whiskey Highball alternative made with Etter Pear Brandy, Iwai Mars Whiskey, and House Preserved Meyer Lemon Soda Dry Spell: a Negroni featuring soft plum and wine made with Yebiga Bela Plum Brandy, Picon Vasco, Dolin Blanc Vermouth, Lemon and Orange Oil Kiss Me Now!

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Chilled Magazine

JUNE 11, 2025

The post Romer House Waikīkī, Oʻahu’s Only Adults-Only Hotel, Welcomes Beloved Honolulu Cocktail Bar, The Lei Stand appeared first on Chilled Magazine. Open to walk-ins, with priority access for Romer House guests, The Lei Stand Waikīkī invites everyone to drink, dance, and unwind. What’s on the Menu?

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Chilled Magazine

MARCH 20, 2024

The night kicked off with sounds by DJ Jus Ske, a flow of themed appetizers and Jameson Irish Whiskey signature cocktails, plus their new Jameson RTD Orange Spritz. Patrick’s Eve from Coast to Coast appeared first on Chilled Magazine. Patrick’s Eve. Notable guests at the Jameson St. The post Jameson Whiskey Rocks St.

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Chilled Magazine

AUGUST 7, 2024

Negroni Negroni is the signature cocktail of Italy. The post 5 Drinks Bartenders Love to Make appeared first on Chilled Magazine. Even though Peychaud’s bitters are standard, try using other aromatic bitters and different ‘up’ glassware. Bartenders love the uniqueness of its flavor and presentation.

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Chilled Magazine

DECEMBER 4, 2024

For more information and to explore new signature cocktail recipes created to highlight the tasting notes of the ANGOSTURA 200-Year Anniversary Limited-Edition bitters, visit www.angosturabitters.com. The post Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters appeared first on Chilled Magazine.

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Imbibe Magazine

MARCH 25, 2024

Lychee Martini Leaning into a contemporary vision of retro New York glamour, West Village restaurant Holiday Bar chose to make the Lychee Martini their signature cocktail. Peter Canny, Madeline’s Martini, New York City The post Three Ways: Lychee Martini appeared first on Imbibe Magazine.

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Chilled Magazine

JANUARY 29, 2024

The Guavarita is the perfect cocktail that represents the Latin community; it’s like sipping a little piece of Miami and what we know best. Guests can enjoy The Key Club’s signature cocktail, the Guavarita, the perfect shade of Peach Fuzz. The post 5 Cocktails That Celebrate Pantone’s Color of the Year: Peach Fuzz!

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Chilled Magazine

JANUARY 31, 2024

At the Triangle’s “Elijah Craig Bourbon Speakeasy,” spectators can taste the distinctive warm spice & smooth flavor of Elijah Craig Small Batch, enjoy hand-crafted signature cocktails, and engage in photo opportunities after signing their name on an interactive signature wall. Heaven Hill reminds you to “Think Wisely.

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Bartender.com

JUNE 17, 2024

BARTENDER ® 2024 Summer issue BARTENDER® 2024 Summer Edition features: Summer Trends, What’s a Citrus, Steve Schneider of Sip & Guzzle, 1800’s Most Awarded Ranch Water Competition, Speed Rack 2024 Finalist, Bartender Hall of Fame® John Lermayer, Brand Buzz La Pulga, Licor 43, Cheeky Cocktails, Signature Cocktails and more!

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Chilled Magazine

SEPTEMBER 3, 2024

Classic cocktails like Negronis, Martinis, and tiki drinks are becoming popular choices for pisco, along with many bars creating their own signature pisco cocktails with local and seasonal ingredients. The post We Ask Owner Diego Loret De Mola about Barsol Pisco appeared first on Chilled Magazine.

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Bar Magazine

MAY 27, 2025

With her wit (and lack of culinary prowess), she knows how to effortlessly elevate the moment with her signature cocktail and calls on the experts to supply the meal. A 30-second cocktail how to with Sophie composing the perfect ST-GERMAIN Hugo Spritz.

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Bartender.com

APRIL 14, 2024

BARTENDER ® 2024 Spring issue BARTENDER® 2024 Spring Edition features: The Price of Ice, Spring Sips, Top Trends, Bars & People to Watch, StarBack 2024, Featured Bartender: Orestes Cruz, Craft Spirits Report: Fort Hamilton Distillery, Featured Crémant de Bourgogne Brut, Featured RTS Brody’s, Signature Cocktails and more!

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Spiritz

FEBRUARY 24, 2024

Their menu features sumptuous dishes and signature cocktails. The post Sip and savour with brunch at AER appeared first on Spiritz Magazine. AER offers a delightful epicurean adventure with a blend of local and international cuisine against the backdrop of Mumbai’s skyline. Live music adds to the ambience.

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Spiritz

APRIL 8, 2024

As for the beverages, the restaurant’s alcobev menu is thoughtfully divided into five captivating sections—Signature Cocktails, The Beekeeper, Classic, Gin and Tonics and Spirits Selection, which together unveil a rich tapestry of stories and libations that extend beyond conventional boundaries.

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Chilled Magazine

OCTOBER 5, 2024

The celebration doesn’t stop as this cocktail will also be featured for the entire month of October in honor of National Breast Cancer Awareness! This signature cocktail is available for $16.45 Here Are Some Cocktails to Celebrate appeared first on Chilled Magazine. Komen Nevada. a glass or $49.95 for a pitcher.

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Bar Magazine

JUNE 12, 2025

The post CLARO LAUNCHES ELEGANT HERB-FILLED MEDITERRANEAN TERRACE IN THE HEART OF ST JAMES’S appeared first on Bar Magazine. panbanana syrup, and Angostura bitters. panbanana syrup, and Angostura bitters.

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Bar Magazine

JULY 25, 2024

A popular mainstay of London Cocktail Week since its inception, the Curated Cocktail Tours will involve hundreds of bars across the city offering £8 Signature Cocktails, that have been specially created for the duration of the festival.

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Australian Bartender

DECEMBER 3, 2023

She is the Managing Editor (International) of DRiNK Magazine, a Woodford Reserve Brand Ambassador, part of the educational panel for Tales of the Cocktail and now the proprietor of Tokyo Confidential, a cocktail bar celebrating high contrasts and delightful chaos which is now open in Tokyo’s Azabujuban neighbourhood. “I

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Bar Magazine

OCTOBER 22, 2024

Over the last fourteen years, more than four million pounds have been run through the tills of our partner venues through the sale of our Signature Cocktails. As we touched on above, participating bars have always retained 100% of the price of their Signature Cocktails.

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Bar Magazine

SEPTEMBER 13, 2024

Key spaces in the hotel will be reimagined including Junior Suites, Townhouse 8, Sweeties cocktail bar and Decimo 10th floor restaurant, each showcasing a limited-edition CÎROC drinks menu. The specially curated CÎROC signature cocktails available are inspired by the three specific occasions; L’Apretif, Le Dîner and La Fête.

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Bar Magazine

JUNE 28, 2024

This partnership will also play host to a special takeover event on 9th July, hosting renowned mixologist Danil Nevski who will be curating a number of innovative cocktails using WhistlePig’s range of ryes. Each venue will offer unique WhistlePig cocktails, showcasing the diverse and complex flavours of the whiskey.

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Bar Magazine

OCTOBER 16, 2024

One signature cocktail was curated from the destination-inspired menus of London, Barcelona, Shanghai, Madrid, Tampa, Rome, Singapore, and Tokyo, each selected to showcase the creative innovation of punch as a cocktail category. Manhattan will bring four signature cocktails to Lobby Bar. FURA ranked No.42

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Bar Magazine

JANUARY 14, 2025

The American Bars new menu, Liquid Moments, distils 135 years of cherished memories at The Savoy into a collection of signature cocktails. The post The Savoys American Bar Launches New Menu Inspired by 135 Years of Stories, Glamour and Innovation appeared first on Bar Magazine.

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Bar Magazine

JULY 16, 2024

From a plush basement space reminiscent of the original speakeasy, guests will be able to enjoy the team’s innovative serves alongside a new á la cartè food menu from chef director Gustavo Giallionardo; marking the first time outside of PRELUDE by Oriole that visitors can compliment the team’s signature cocktails with an á la cartè offering.

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Bar Magazine

JUNE 5, 2024

This year’s theme was ‘the art of balance’ which lies at the heart of Giffard’s philosophy and entrants were asked to showcase in their cocktail creation their unique interpretation of how they find balance, between work, family and social lives. Steve did exactly that, and ‘created a whole new dimension to the drink’.

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Bar Magazine

NOVEMBER 21, 2024

Lucrezia Frosutto, Head Mixologist Gin cocktails from PocketSquare’s previous menus (which have been inspired by London, art, culture and fictional characters) come together with two brand new gin cocktails on a list of eight signature cocktails.

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Bar Magazine

OCTOBER 25, 2024

Its Grand Encounter campaign continues to push the boundaries of cocktail innovation, showcasing how unexpected fusions can create something truly exceptional. The post TAKUMA WATANABE IS RECOGNISED BY THE WORLD’S 50 BEST BARS WITH HIS BAR MARTINY’S CLIMBING 44 PLACES TO 24th appeared first on Bar Magazine.

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Bar Magazine

MAY 13, 2024

Each finalist will present their unique interpretation of this concept, incorporating Giffard’s premium range of liqueurs and syrups to craft signature cocktails that showcase their mastery of balance and creativity. For more information and updates, follow Giffard on social media or visit their website.

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Bartender.com

JUNE 26, 2024

We are so happy to have Steve on the cover of BARTENDER® Magazine and will always have a door open for him and his team, he is truly mentoring many of the next-generation of top bartenders and future bar owners and thank him for all the love and support he has shown everyone around the globe.

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Bar Magazine

APRIL 30, 2024

The newly designed terrace will see the introduction of the brand-new cocktail menu, UNITY by Water, with a ground-breaking approach to crafting an exclusive list of in-house tonics that have sparked new bounds of creativity from the team.

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Bar Magazine

OCTOBER 30, 2024

For more information and to explore new signature cocktail recipes created to highlight the tasting notes of the ANGOSTURA 200-Year Anniversary Limited-Edition bitters, visit www.angosturabitters.com.

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Bitters Rum Concierge Mixology 52

Bartender.com

NOVEMBER 13, 2023

Featured Product Bull in China, Featured Wine The Hidden Sea, Featured RTD Absolut Vodka and Ocean Spray Vodka-Cranberry range, Signature Cocktails and more! The post BARTENDER<span class="reg">®</span> Magazine Fall/Winter 2023 issue appeared first on Bartender.com.

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Bar Magazine

SEPTEMBER 19, 2024

The world’s greatest celebration of cocktail culture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.

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Chilled Magazine

DECEMBER 9, 2024

As the official spirits sponsor of Sabrina Carpenters Short n Sweet US Tour, Absolut & Kahla are releasing a limited-edition kit to enjoy the signature cocktail. Seal with a kiss from Sabrina Carpenter with the edible cocktail topper. Our Drink of the Week is the Absolut & KahlaShort n Sweet Espresso Martini.

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Chilled Magazine

DECEMBER 16, 2024

Complimentary signature cocktails are offered with every service. and includes $7 wine, $10 signature cocktails, $8 well-drinks and beers ranging from $5 – $6. The post On Location Blind Barber, Nashville appeared first on Chilled Magazine. Their happy hour menu is offered Monday through Friday from 5 p.m.

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Chilled Magazine

DECEMBER 2, 2024

The holiday spirit invites us to slow down and celebrate with festive cocktails. Elevate your bar menu by adding seasonal twists to classics, or shake up something different and add a signature cocktail that highlights seasonal flavors. Here are five cocktails you should be drinking during December.

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Chilled Magazine

DECEMBER 18, 2024

Di Sapio expresses pride in the cocktail menu, which showcases flavors and textures from Mexico, Central, and South America. Cue the Espresso di Parmigiano, one of mixologist Ivan Garcias unique signature cocktail creations (Yes, essentially an elevated Espresso Martini with cheese).

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