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Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Photo by Tucker + Hossler Photography Rum Tiki Affair by Sammy’s Beach Bar Rum Ingredients 1 ¼ oz. Patron Silver 3/4 oz.
Pumpkins While orgeat is traditionally made with almonds, at Tiki Chick in NYC’s Upper West Side, bar manager Linda Nivar reinvents the syrup with pepita seeds (the hulless seeds of certain pumpkin varieties) creating a unique spin on the tiki bar staple while honoring her Latin roots. “I Add sugar and stir.
Unlike spirits like tequila or bourbon, there are no legal requirements for spirits producers to follow in order to call their product gin. Other notable gin classics include the bubbly gin and champagne cocktail the French 75, and the more modern tiki classic, Saturn (gin with passionfruit, lime, and orgeat syrup).
Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. Designed by Trader Vic himself in 1944 in his Oakland watering hole, it’s a deceptively simple drink that, nonetheless, is invariably bastardized outside of high-end and tiki bars. (If
A bottle of Baileys and Astral Tequila on the PubClub.com tiki bar. Astral Tequila Mistletoe Margarita This is the Astral Tequila: Mistletoe Margarita. oz Astral Tequila Blanco 0.75 oz Astral Tequila Blanco 0.75 Tequila Don Julio: Cinnamon Old Fashioned This is the Don Julio Cinnamon Old Fashioned.
Hosted by Rustic Root, Swing Social and Tiki Annex, the street will be blocked off from Market Street to Island Avenue, from 2-5 p.m. But not just any cocktail party, it’s a block party cocktail party. It is the San Diego Cocktail Championship and it is taking place on Fifth Ave., in the Gaslamp Quarter on Sunday, April 28.
Margarita The Margarita is a beloved cocktail known for its vibrant and refreshing flavors — the perfect balance of tangy citrus, smooth tequila and a touch of sweetness. Combine 3 ounces of tequila, 2 ounces of fresh lime juice, ½ to 1 teaspoon of orange liqueur and 1 ounce of simple syrup in a shaker with ice.
Margarita The Margarita is a beloved cocktail known for its vibrant and refreshing flavors — the perfect balance of tangy citrus, smooth tequila and a touch of sweetness. Combine 3 ounces of tequila, 2 ounces of fresh lime juice, ½ to 1 teaspoon of orange liqueur and 1 ounce of simple syrup in a shaker with ice.
Tequila Handsome Devil by Lady Madison at Le Mridien DC, The Madison Washington, D.C. Casamigos Tequila (preferably Reposado for added depth) oz. Fresh Lime Juice 4 Fresh Blackberries (muddled) oz. Add Casamigos Tequila and ice to the shaker, then shake vigorously until chilled. Casamigos Blanco Tequila 0.75
Shaking, stirring, muddling, and straining are the cornerstones of cocktail creation. Muddling extracts essential oils and flavors from fruits, herbs, and spices, while straining removes unwanted solids, ensuring a clean and refined drink. Muddle sugar with bitters, add bourbon or rye whiskey, and garnish with an orange peel.
The key lies in gently muddling the mint to release its oils without bruising the leaves, which can impart bitterness. Bartenders in the industry often start with the classic recipe of tequila, lime juice, and triple sec, served in a salt-rimmed glass. Home mixologists can elevate their Mojito by experimenting with variations.
For example, wide-mouthed glasses work well for cocktails with muddled fruits like blackberries, while tall, narrow glasses suit drinks with effervescent mixers. A set of versatile tumblers, highball glasses, and coupes covers most cocktail styles, allowing hosts to serve drinks in their proper vessels.
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