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5 Essential Cocktails for November 2024

Chilled Magazine

Sorry Mrs. Jamson Red wine and Autumn are a perfect pairing. On November 14, celebrate National Tempranillo Day with a cocktail highlighting this full-bodied wine. It’s the best drink for those who typically choose a glass of wine but want to switch things up for something colorful and flavorful.

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What to Expect at WSWA, 2025

Chilled Magazine

Data Trends: Many sessions will focus on the latest trends in our industry and provide insight into what the year will hold for wine and spirits. The session, More than a Trend: How Non-Alcoholic Wine & Spirits are Reshaping the Market, will be followed by a tasting of 6 non-alcoholic brands! Some highlights for 2025 include 1.

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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Being raised in a family that valued food and wine, Clarke Anderson’s interest in food science and culinary arts was sparked early on. You get a shaken whiskey sour situation with spice from ginger then a lot of earthiness from turmeric.” Photo by Emily Schultz Rum Bumble Bee cocktail by Le Loup Nashville Ingredients 1 egg white ½ oz.

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The Best Bottles to Gift This Holiday Season

PUNCH

The best gifts for cocktail, wine and spirits fans, including coveted whiskey, rum, a ready-to-drink Martini, nonalcoholic wine and more.

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Exploring Rum’s Vast Diversity and Range

Imbibe Magazine

It’s an accepted truth in the drinks world that no spirit demonstrates as much diversity in style and breadth of range as rum. But while rum and its sugarcane kin have long been celebrated in carefree cocktails evoking the tropics, rum’s true story is much deeper, and sometimes darker. We’re taking a closer look at rum.

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We Asked 11 Bartenders: What’s the Best New Rye That’s Earned a Spot on Your Bar?

VinePair

Before bourbon, rye whiskey was America’s first native spirit. But with the rediscovery of classic, rye-based drinks during the early-aughts cocktail renaissance, bartenders fell back in love with the bold, spicy style of whiskey — and with that, rye’s comeback began. Rye’s resurgence shows no signs of slowing down.

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Ian Burrell, World Rum Ambassador chats about Reàl Infused Syrups

Australian Bartender

Following the Reàl ‘Discover a World of Flavour’ event at Sydney Bar Week, Jenna Hemsworth and Jacob Cohen sat down with Ian Burell, World Rum Ambassador, to chat all things flavour, Reàl, and the future of the rum category. ” JC: So, it’s a personal partnership between your love of rum and their love of flavour?