5 Frozen Fruity Cocktails in NYC Right Now!
Chilled Magazine
AUGUST 13, 2024
Photo by Daniel Kwak Rosé Wine Lychee Frosé by Brooklyn Chop House Ingredients 6 liters Rosé Wine 1 liter Coconut Mix (a blend of creme of coconut and blended lychees) 1 liter Water 1.8 Habanero Tincture 93 oz. Ginger Syrup 76 oz. Combine with saline, habanero tincture, ginger, lemon, and watermelon.
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