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Sip Into Fall With These 2 Cocktails from Alabama’s Tre Luna Bar & Kitchen

Chilled Magazine

Allspice Dram 3 drops Thyme Tincture* Pebble Ice Club Soda, to top Preparation When ready to serve, use a fine strainer and pour the pear triple syrup into a shaker. Add the gin, lemon juice, allspice dram, thyme tincture, and pebble ice to the shaker and shake until all ingredients are combined. Broker’s Gin 1 oz. Lemon Juice 1 oz.

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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 Photo by Emily Schultz Rum Bumble Bee cocktail by Le Loup Nashville Ingredients 1 egg white ½ oz. minted honey syrup ¾ oz. lime juice ¾ oz. flor de cana ¾ oz. 25 oz Pina Gomme Syrup.5

Bartender 246
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In Honor of Black History Month, Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon

Chilled Magazine

Mezcal Barrel-Aged Coffee Liqueur 2 dashes Umami Tincture* 1/8 oz. Torched Honey Syrup** Preparation Combine all ingredients and stir, serve up in two-layered Martini glass; top layer holding the cocktail with orange peel garnish, bottom layer filled with crushed ice to keep cocktail cold.

Bartender 231
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Can a Cocktail Have Too Many Ingredients? Bartenders Weigh In

VinePair

And while a cocktail containing a slew of spirits, herbs, juices, and tinctures may win curiosity, the finished product can also be a letdown. We’re all for experimentation, but in the drinks world, there is such a thing as too many ingredients. And just like some builds themselves, their answers were complicated.

Bartender 105
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Master Mixology: Advanced Techniques & Pro Secrets for Bartender Mastery

Mixologists

For example, using homemade bitters or tinctures allows for greater control over flavor profiles, and the ability to customize them to specific cocktails. Bartenders must learn to source high-quality ingredients and understand how to use them effectively to create exceptional drinking experiences.

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We Asked 10 Bartenders: What’s the Most Underrated Modern Classic Cocktail?

VinePair

In an era when bartenders regularly use housemade tinctures, esoteric spirits, and newfangled techniques, it’s difficult — and often impractical — for others in the industry to look up their contemporaries’ specs and recreate their drinks.

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Sri Lankan Curry House Meets Hidden Cocktail Bar

Australian Bartender

The bar takes inspiration from Kasippu (Sri Lanka’s famous home-made liquor), Which means almost everything, syrups, cordials, tinctures, is made in-house. . “Wander through the curry house, and you’ll stumble upon a semi-hidden cocktail bar, a laid-back spot where Sri Lankin flavours meet top-notch mixology.

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