This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
We’re saying goodbye to winter with Breckenridge Whiskey. As the chill of winter begins to fade, we continue to enjoy the savory rich warming flavors of the season with Breckenridge Whiskey. Hard Cider , Whiskey Breckenridge Cider by Anthony Wells - @a.wells Ingredients 2 oz. Breckenridge Bourbon Whiskey.
Today we’re looking at two of these — release #8, finished in Inniskillin Ice Wine casks, and release #6, finished in Japanese mizunara oak. Both seem to start with standard Writers’ Tears whiskey as their base — a blend of pot still and single malt — though the bottling proof of each whiskey varies.
Some of the worlds most iconic cocktails employ whiskey as their base liquor. But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. So we tapped 12 bartenders to find out which whiskey cocktails they felt werent getting enough accolades.
Sorry Mrs. Jamson Red wine and Autumn are a perfect pairing. On November 14, celebrate National Tempranillo Day with a cocktail highlighting this full-bodied wine. It’s the best drink for those who typically choose a glass of wine but want to switch things up for something colorful and flavorful.
Manska for an analytical look at the travesties of whiskey tasting. Most of us who love alcohol beverages enjoy attending tastings at expos, restaurants, wine and liquor stores to taste and discuss aromas amd flavors of beverages. Many attendees also belong to beer, wine, or whiskey clubs.
In 2024, our reviews team tasted and reviewed 81 different American whiskeys including ryes, blends, and American single malts. At our inaugural Whiskey Wash Awards , 31 of these whiskeys were awarded medals, with some achieving Double Gold and Gold. You can find a full list of the medal-winning American whiskeys here.
A brand releases a coveted, limited-edition whiskey, and retailers are only allowed to purchase a handful of bottles to sell, driving up hype and unfortunately secondary market prices. But in the wine world, the terms meaning can occasionally get warped or misconstrued. ” Does the average consumer know what that means?
In the inaugural Whiskey Wash Awards , 45 bourbons were awarded a medal – Double Gold, Gold, or Silver. Nino Kilgore-Marchetti, The Whiskey Wash founder and reviewer, sampled this expression in June 2024, and was truly blown away. Although the age statement is 5 years, there are a number of older whiskeys in this bottle.
The convenience of the tiny, single-serving sherry/wine tulip glass, readily available in every drinking household, inspired its adoption for scotch whisky, and it’s usage spread to include most spirits. Problem Description: Decades of whiskey drinkers have been conditioned by tulips designed for 22% ABV (alcohol by volume) fortified wines.
San Francisco-based Gold Bar Whiskey has unveiled two cryptocurrency-themed limited releases, combining traditional American whiskey craftsmanship with digital currency culture in bottles priced from $249.99 ABV), the whiskey targets both collectors and newcomers to whiskey culture. to $999.99. Bottled at 93 proof (46.5%
One of these days the world of whiskey is going to stop giving us the embarrassment of riches weve become accustomed to, but for now, the train is still rolling along unabated, and it seems like every week we see a new whiskey that were falling in love with. Check out our holiday shopping guide. Agree, disagree? Texas red it aint.
Manska for an analytical look at how whiskey drinkers can be their own worst enemy. Recently we’ve refocused on a broader profile of the spirits/whiskey taster/drinker. He is the inventor of the patented NEAT glass, several other patented alcohol beverage glasses for beer and wine, (yet to be released).
Chocolate Whiskey Cake Tune into the irresistible combo of whisky and chocolate. Red Wine Velvet Cake Have your cake and drink it, too, with this decadent twist on the classic. Espresso Martini Cake A show-stopping layer cake inspired by a trending cocktail.
Woodinville Whiskey Company Straight Bourbon Whiskey (2025) We last saw this release 8 years ago, and it looks to be the same — pot distillate, made from a mash of 72% corn, 22% rye and 6% malted barley. Let’s give them all a try. It’s aged 5 years but carries no formal age statement and has no finishing.
Waterford Distillery did things differently, focusing on the importance of terroir and sustainability, all the while producing some truly astonishing whiskey. The news of its closure certainly came as a shock to many given the recent growth of the Irish whiskey category. million worth of whiskey stocks. million, and €40.1
Mohegan Sun’s 20th Annual Sun Wine & Food Fest is Thursday, January 25th – Sunday, January 28th Mohegan Sun Wine and Food Fest promises a weekend of culinary delights and exquisite libations. To commemorate 20 years of Sun Wine & Food Fest, guests can enjoy 20 events over the course of four days!
Black Frost Distilling is expanding its portfolio with the release of a distinctive farm-to-glass rye whiskey, showcasing Minnesota’s agricultural heritage and distilling potential. Minnesota is also one of the largest producers of rye in the country, so it makes sense to have rye whiskey be a major focus of our distillery.
In recent years, long-defunct whiskey brands have gotten a new lease on life , legacy producers have debuted celebrated one-offs and new permanent line extensions , and Scotch makers have upped their cask-aging ante to unprecedented heights.
Credit: Loch Lomond Group Loch Lomond Group has acquired Brooklyn-based New York Distilling Company (NYDC) , marking the Scottish spirits producer’s first entry into the American whiskey market. Read the full article at Loch Lomond Group Acquires New York Distilling Company, Expanding Portfolio with American Whiskey
Snobbery during wine service is a clear issue, but its something that can easily be avoided with a simple attitude adjustment. Just about every other problem with wine service, however, boils down to staff education. Were not saying that everyone working in a restaurant needs to have their WSET Level 4 Diploma.
Data Trends: Many sessions will focus on the latest trends in our industry and provide insight into what the year will hold for wine and spirits. The session, More than a Trend: How Non-Alcoholic Wine & Spirits are Reshaping the Market, will be followed by a tasting of 6 non-alcoholic brands! Some highlights for 2025 include 1.
Yet in the wine industry, few brands have embraced a similar strategy. It certainly exists in the wine industry — though rarely — but the branding role model every Champagne drinker knows is of a distinctly yellow shade. Yellow Tail magnums and Barefoot endcaps adorn tens of thousands of grocery wine aisles across the U.S.,
From a bold whiskey sour made with probiotic-rich LiveBrine to a martini packed with savory punch, these recipes are guaranteed to dill-light! Pickle Smash by Olive My Pickle is their version of a whiskey sour using their most popular LiveBrine – the Turmeric & Cracked Black Pepper. Whiskey 5 oz. Whiskey 5 oz.
Before bourbon, rye whiskey was America’s first native spirit. But with the rediscovery of classic, rye-based drinks during the early-aughts cocktail renaissance, bartenders fell back in love with the bold, spicy style of whiskey — and with that, rye’s comeback began. Rye’s resurgence shows no signs of slowing down.
Skrewball Peanut Butter Whiskey Eggnog is back in time for the holiday season. Images courtesy of Skrewball Whiskey. Ahead of the festive season Skrewball Whiskey has announced the nationwide relaunch of its Skrewball Peanut Butter Whiskey Eggnog. Carriers include Total Wine and ReserveBar.
After trudging through the whiskey glut of the late 20th century, the global whiskey industry bounced back tremendously over the past 20 years. Since whiskey often undergoes long aging periods, distillers often plan releases years in advance. But even the mightiest of trends are cyclical. Tune in for more.
Whiskey can work perfectly in summer cocktails, as shown by these three cocktails from Great Jones Distilling Co. is Manhattan’s first whiskey distillery since Prohibition ended in 1933, and they have set out to challenge the whisky is for winter convention with three cocktails designed for summer sipping. oz dessert wine, 0.5
This week, multiple news outlets reported that beverage conglomerate Constellation Brands is plotting to sell off its entire wine portfolio, which includes popular brands like The Prisoner , Kim Crawford , Lingua Franca, and Robert Mondavi Winery. Constellation Brands now stands as the largest beer import company in the country.
Being raised in a family that valued food and wine, Clarke Anderson’s interest in food science and culinary arts was sparked early on. You get a shaken whiskey sour situation with spice from ginger then a lot of earthiness from turmeric.” I had never felt such a strong connection between people and their agriculture.
Festival attendees sample selections from over 40 participating distilleries at the American Whiskey Festival in Norton Commons. Louisville’s Norton Commons will transform into a whiskey lover’s paradise this summer as Watch Hill Proper hosts its third annual American Whiskey Festival on August 16, 2025.
Garrison Brothers Distillery , Texas’ first legal bourbon maker, is gearing up for the launch of its 2025 Guadalupe Texas Straight Bourbon Whiskey , a port barrel-finished bourbon and one of the brand’s most anticipated annual releases. Water makes the whiskey. Today, Garrison Brothers is renowned for its legendary craftsmanship.
In the world of spirits, whiskey and brandy have such a rich history and timeless feel, wouldn’t you say? Both cherished for their complex flavors and exceptional craftsmanship, whiskey and brandy hold a special place in the hearts of cocktail lovers worldwide.
Credit: High West High West has launched its newest iteration of The Prisoner’s Share, a distinctive whiskey that showcases the distillery’s expertise in wine barrel finishing. This year’s expression combines straight bourbon and rye whiskeys finished in The Prisoner Red Wine Barrels for four to 12 years.
Following on from the recent announcement of Copperworks’ new Whiskey Club , the Seattle-based distillery has now revealed the inaugural release that will launch this exclusive membership program. has announced that members will receive Copperworks Red Wine Cask American Single Malt Whiskey as their first quarterly release.
First up, we have Sazerac Straight Rye Whiskey, followed by Sazerac De Forge Cognac, produced in small batches and made in the same way it was 200 years ago. Carefully top with the sparkling wine and stir gently. Both of our products are deeply rooted in New Orleans and the official cocktail of the city, the Sazerac.
Old Pal The Crunkleton in North Carolina updates the classic Old Pal cocktail to appease the modern palate by dialing up the whiskey. White Port With Lime A summer-ready cocktail highlighting the bright side of a fortified wine. The post Taking Dry Vermouth Beyond the Martini appeared first on Imbibe Magazine.
Whether he’s a whiskey lover, wine enthusiast, cocktail experimenter, or just enjoys a good drink in good company, Chilled has a selection of standout gifts just for dad. Tequila Don Julio Ultima Reserva Tequila Don Julio Ultima Reserva has been rested in oak, previously used to age bourbon, and finished in seasoned Madeira wine casks.
Colorado whiskey fans will soon have access to Dad’s Hat Pennsylvania Rye, an award-winning craft spirit that earned Whiskey Advocate’s 2015 Craft Whiskey of the Year honors. The official tasting notes describe their flagship rye as featuring spice-forward characteristics typical of Pennsylvania-style rye whiskeys.
The wine list is approachable, sustainable, and curated with food pairings in mind. Named a Food & Wine “Sommelier of the Year” and Imbibes Beer Person of the Year, Engert is also the founder of Snallygaster, the East Coasts largest craft beer festival.
The cocktail menu at Spago is inspired by the kitchen and the restaurant’s award-winning wine program. Once you walk through the doors, you are going to have a world-class dining experience, but more than that, you are going to have a world-class hospitality experience.
But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. Pom Royale Vermouth Slushie This vermouth and wine slushie is the perfect warm-weather refresher.
Whiskey Golden Flower by Brenda Riepenhoff- @briepenh Ingredients 2 oz. of whiskey, leaving at room temperature for two hours. Liqueur , Whiskey The Albius Latte by Terence Allen - @mixapothecary Ingredients 2 oz. Strain into a red wine glass. Brown Butter Washed Edmond's Honor Bourbon oz. Coffee Liqueur (Mr.
It’s no secret — bartenders love rye whiskey. Kelsey Owens, head bartender, Market Table , NYC “I have to say Hudson Whiskey ‘Do the Rye Thing’ is my favorite newer rye on our back bar. Standard Proof is a local whiskey company that is close, both in proximity and to my heart. Here’s what they had to say.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content