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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

Living in suburban Collierville, Tennessee, some 30 minutes southeast of Memphis, Maggie Emerson was used to traveling for locally brewed beer. Emerson, who swapped the software industry for brewing, resolved to shorten the commute for cold beer by opening a hometown brewery. ” Maroon Brew Co. ” Maroon Brew Co.

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Before 2011, the Russian Government Treated Beer as a ‘Soft Drink’

VinePair

This is not to say that Russians themselves considered beer to be the same thing as soda, but the classification did allow for the sale and consumption of beer to be treated as such. As per the treatys original terms, all alcoholic drinks above 10 percent ABV fell into a separate classification from those below that strength.

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27 Seasonal Beer Releases Worth Traveling For [MAP]

VinePair

But beer tourism? Even then, taking a vacation devoted to beer is a harder thing to justify. Nonetheless, there are stellar breweries around the country that bring beer nerds to their taprooms every year to score their most coveted releases. Wine tourism is a bonafide industry. Curating such a list is no small feat.

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How It Started: Umami Mart

Imbibe Magazine

What started as a barware store morphed over the years to include a range of Japanese kitchen goods and teaware, along with a bottle shop stocked with a magnificent range of Japanese beer, sake, shochu, and other spirits. By 2010, the blog was getting good readership, and we had a cocktail writer who was quite popular, Payman Bahmani.

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The World’s Top 10 Beer Destinations for 2024

VinePair

It’s safe to say that the craft beer boom has now reached nearly every corner of the globe. This year’s list of the best beer destinations recognizes cities with up-and-coming craft scenes, many of which have exploded in recent years. Head to the taproom for crisp, low-ABV brews marked by notes of tropical fruits and citrus.

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14 things we discovered at Flauer Alassio 2025

The Cocktail Lovers

Wisteria everywhere at the beautiful Villa della Pergola And, yes, wisteria was also present in the non-alcoholic drink we enjoyed to cool down in the heat. Non-alcoholic refreshment amongst the Wisteria at Villa della Pergola 8. Around 2010 I remember being intrigued by the fresh natural aroma of the rosemary flower.

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The Evolution of the IPA, from 19th Century England to Now

VinePair

Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. And from the early IPAs of the British Empire to the sticky-sweet Milkshake IPAs of the mid-2010s, the style has persisted as a means to showcase one of the core pillars of beer: hops.

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