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Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Chilled Magazine

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. While serving at Arnaud’s, I switched to a cocktail server position in the French 75 Bar and learned how to make the famous French 75 cocktail.

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Where to Drink in Indianapolis

Imbibe Magazine

More and more, Indy’s culinary scene is being recognized for just how underrated it’s been, with the city’s restaurants and bars finally seeing the long-deserved spotlight. From historic neighborhood bars to modern craft cocktail dens, Indianapolis proves that it is operating in the shadows no longer.

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Drink of the Week: The Botanist Islay Cask Rested Gin

Imbibe Magazine

Of the many bottles atop my home bar, gin holds the majority seat. Since launching in 2010, the original Botanist Islay Dry Gin has become an industry favorite. At present, this expression remains an exclusive release in select bars and restaurants. But that’s not to say the spirit is necessarily my favorite.

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Ole Smoky “Raises the Jar” in Partnership with Super Bowl Champion Jason Kelce

Chilled Magazine

The “C’mon Raise The Jar” campaign, which plays on the phrase “raise the bar” while highlighting Ole Smoky’s iconic mason jar packaging, encourages consumers to use Ole Smoky products in their tailgating cocktails as they celebrate the return of one of football’s most cherished players. “I Ole Smoky has been recognized on the Inc.

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We Ask Marketing Director Stephanie Moraine about National Moonshine Week June 1st – June 7th starring Ole Smoky Lemonades

Chilled Magazine

Ole Smokys founders saw this as an opportunity in their hometown of Gatlinburg and opened the first legal moonshine distillery in East Tennessee in 2010. Since its founding in 2010, Ole Smoky has expanded beyond moonshine and now has a full range of flavored whiskey, premium straight bourbon whiskey and a line of ready to drink cocktails.

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We Ask Marketing Director Stephanie Moraine about National Moonshine Week June 1st – June 7th starring Ole Smoky Lemonades

Chilled Magazine

Ole Smokys founders saw this as an opportunity in their hometown of Gatlinburg and opened the first legal moonshine distillery in East Tennessee in 2010. Since its founding in 2010, Ole Smoky has expanded beyond moonshine and now has a full range of flavored whiskey, premium straight bourbon whiskey and a line of ready to drink cocktails.

VIP 130
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How It Started: Speed Rack

Imbibe Magazine

In addition to creating Speed Rack, they’ve built award-winning bars and cocktail programs, mentored countless bartenders, worked as brand ambassadors, and co-authored, with Megan Krigbaum, A Quick Drink: Winning Cocktails for Every Mood. Granted this was 2009-2010, and “cocktail bar” was synonymous with “speakeasy.”