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Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. While serving at Arnaud’s, I switched to a cocktail server position in the French 75 Bar and learned how to make the famous French 75 cocktail.
More and more, Indy’s culinary scene is being recognized for just how underrated it’s been, with the city’s restaurants and bars finally seeing the long-deserved spotlight. From historic neighborhood bars to modern craft cocktail dens, Indianapolis proves that it is operating in the shadows no longer.
Of the many bottles atop my home bar, gin holds the majority seat. Since launching in 2010, the original Botanist Islay Dry Gin has become an industry favorite. At present, this expression remains an exclusive release in select bars and restaurants. But that’s not to say the spirit is necessarily my favorite.
The “C’mon Raise The Jar” campaign, which plays on the phrase “raise the bar” while highlighting Ole Smoky’s iconic mason jar packaging, encourages consumers to use Ole Smoky products in their tailgating cocktails as they celebrate the return of one of football’s most cherished players. “I Ole Smoky has been recognized on the Inc.
Ole Smokys founders saw this as an opportunity in their hometown of Gatlinburg and opened the first legal moonshine distillery in East Tennessee in 2010. Since its founding in 2010, Ole Smoky has expanded beyond moonshine and now has a full range of flavored whiskey, premium straight bourbon whiskey and a line of ready to drink cocktails.
Ole Smokys founders saw this as an opportunity in their hometown of Gatlinburg and opened the first legal moonshine distillery in East Tennessee in 2010. Since its founding in 2010, Ole Smoky has expanded beyond moonshine and now has a full range of flavored whiskey, premium straight bourbon whiskey and a line of ready to drink cocktails.
In addition to creating Speed Rack, they’ve built award-winning bars and cocktail programs, mentored countless bartenders, worked as brand ambassadors, and co-authored, with Megan Krigbaum, A Quick Drink: Winning Cocktails for Every Mood. Granted this was 2009-2010, and “cocktail bar” was synonymous with “speakeasy.”
The taproom hosts birthday parties and authors reading childrens books, while the bar serves floats and fizzy soda flights. Parents will say that their kids tell them, Weve got to go back to the kids bar, Zarghami says. Anybody is welcome, anytime, to call the taproom home for an afternoon or evening.
The HDRF honors the memory of the late Helen David, a Shirley Temple-loving bar owner and community leader from Port Huron, MI who battled breast cancer twice. She was known as being an inspiration to many, including a young boy who grew up learning the trade in her bar.
Behind the bar, he demonstrated the kind of chatty effortlessness mixed with technical proficiency that can only be developed over years of dedicated practice, and through a true love of the profession. Steven Liles loved the bar, and he loved San Francisco—and his guests, and his city, loved him right back. And that fits bartending.”
A key bar in putting Athens on the map for contemporary cocktail culture it’s picked up its fair share of awards, most recently taking home the World’s Best Spirit Selection presented by Tales of the Cocktail Foundation in 2024, and is a regular on the World’s 50 Best bars list, currently sitting at No.
I Once Left My Mind In A Bed-Stuy Juice Bar When North Carolinas Burial Beer Co. While the name could be referencing this scene from the 2010 comedy The Other Guys, were not totally sure what inspired the brewery to claim the identity of the famous New York Yankees shortstop let alone give the beer such strange can art.
Bar owners gravitate toward the store to find the most elusive drinks from premier regions for Old World and New World wine such as Bordeaux, Burgundy, Tuscany, Marlborough, Finger Lakes and Napa Valley and snag the best liquor and wine deals. Mike and his staff have never looked back.
Today, Umami Mart’s store and bar in Oakland, California, is the foremost destination for curious drinkers seeking to learn more about (and taste and celebrate) Japanese beverages of all types. By 2010, the blog was getting good readership, and we had a cocktail writer who was quite popular, Payman Bahmani.
The competition is open to all individuals who are of legal drinking age or older at the time of entry and who can demonstrate to be working at a restaurant or bar. KEY DATES Australian Final: 4 March 2025 to be held at Brix Distillers, 350 Bourke Street, Surry Hills NSW 2010.
LeGrand’s inspiration stems from his enjoyment of bourbon and as an avenue to tell his story of triumph and recovery, as in 2010, he became paralyzed while playing football for Rutgers University. Spotting Eric LeGrand bourbon in restaurants or bars during a night out has been a gratifying experience for Eric.
The post London Wine Fairs Battle of the Bubbles: The Results appeared first on Bar Magazine. ’ NV Champagne Egly Ouriet ‘V.P ’ NV Champagne Egly Ouriet ‘V.P The result has less bias than plurality voting which can give greater weight to judges who put plenty of scatter into their scores.
And while the emphasis at Flauer Alassio 2025 might appear to be on chefs, dishes and restaurants, this was the first year the event also welcomed in spirits, bars and bartenders to explore the increasingly important role edible flowers are playing in cocktails. Even after just a few minutes the change in taste was incredible.
Today, however, were witnessing a new era, where 70, 75, and even 80-year-old single malts are setting the bar for ultra-aged excellence. A decade ago, a 50-year-old whisky stood as the pinnacle of patience and craft. These whiskies are historic. ABV with its character intact.
Initially launched in 2010 at 40% ABV, Rémy V has been refined to 35% ABV for its reintroduction. If people are used to core spirits at their home bar — like vodka, gin, tequila or whiskey drinks — it might feel really new. The result is a smoother and more fruit- forward spirit. I like a lot of grape-based spirits,” she says. “So
LeGrand’s inspiration stems from his enjoyment of bourbon and as an avenue to tell his story of triumph and recovery, as in 2010, he became paralyzed while playing football for Rutgers University. Spotting Eric LeGrand bourbon in restaurants or bars during a night out has been a gratifying experience for Eric.
Bars and taprooms are absent on this scenic residential stretch in the Santa Ynez Mountains, succulents outnumbering humans by a hundredfold. Beer festivals, bars, and shops arose to meet the nation’s quickly fermenting curiosity, home brewers commandeering basements and kitchens. The event brings people back year after year.”
Watershed Distillery, founded in 2010, started as an idea between two friends to start making their own spirits. (image via Watershed Distillery) Editor’s Note: We received a review sample of this whiskey from the brand. However, in accordance with our editorial policies , this has not influenced the outcome of our review in any way.
In 1967, the ‘Piccadily’ brand was created when the ‘Picadili Restaurant and Bar’ opened in Chandigarh, with K.N. Piccadily commissioned Raj Industries to repurpose the Indri distillery in 2010, building one of India’s largest malt plants on the site. Sharma inspired by London’s Piccadilly Circus. Where Is Indri Whisky Made?
Vasco Surry Hills 421 Cleveland Street, Surry Hills, 2010 Vasco Newtown 2-4 O’Connell St, Newtown, 2042 @vasco.sydney Photography shot on location at Surry Hills by Christopher Pearce Since 2012, the iconic VASCO bar has been a staple of Sydney’s dive scene. ” The bars have a rock ‘n’ roll vibe with Italian food – a great fusion!
Keith Foreman, director of restaurants and bars, InterContinental San Diego , San Diego “Bordeaux prices have escalated to all-time highs — like most wines — but I have found value in second-label wines from great houses. Château Chauvin Grand Cru Classé 2010 [from] Saint-Émilion.
Founded by Ben and Cindy Curtis in 2010, TSC started with a modest beginning of only four casks. Their outreach expanded in 2015 when TSC Singapore Bar was opened, catering to an Asian customer base. To find out more about the role, and to submit your application, visit The Single Cask website.
But these days he can’t spend more than a few hours at a time behind the bar before needing to be relieved. His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. Katz is only 42 years old.
On my birthday a few years ago, a friend who works in the wine industry bought me a bartender’s handshake shot at a bar. Snaquiris) and rotating House Amaro shots at a Des Moines bar called — wait for it — The Bartender’s Handshake. It’s a Ferrari — Fernet and Campari ,” she said. plus G.D.T.s plus G.D.T.s
We’ve been running the Brands Report since 2010 – the year after Agile Media launched the World’s 50 Best Bars – and, while it has evolved since then, taking in new categories and drawing data from an ever-rotating panel of bars, it still seeks to answer the same question.
The distillery bar is a nice place to try signature whiskeys and cocktails, like the 114-proof Navy Strength American Single Malt or a classic Old Fashioned with a single malt twist. For a break from rye, check out Old Line Spirits , a veteran-run distillery with a deep focus on all things American single malt.
133 Westland Seattle (USA) Westland, founded in 2010, produces a rich and complex American single malt. 141 Fary Lochan Denmark Fary Lochan, founded in 2010, produces a light and fruity whisky. 142 Breuckelen Distilling New York (USA) Breuckelen Distilling, established in 2010, produces a rich and complex American single malt.
I was first introduced to Mellow Corn around 2010 by a fellow bartender,” recalls Anu Apte of Rob Roy in Seattle. “At Mellow corn was the unique and very affordable missing puzzle piece to my back bar. Yarm has seen the liquid work its way onto many bar menus across the country in boilermaker form.
continue to drive their famous Oyster Shell Gin to new heights, collaborating with ecoSPIRITS to make it more affordable to bars, restaurants and hotels and eliminating 95% of single glass use and packaging waste. This mindfulness now extends to how it is delivered to bars and restaurants across Australia,” says Sean.
On my first trip to San Sebastian, in Basque country, in 2010, I absolutely fell in love with the city, the culture, the food, the drink,” says O’Brien, a New York City–based wine and spirits importer, industry veteran, and developer of products, including Tximista vermouth.
From 2010 to 2022, case sales skyrocketed from 9,000 to 390,000. In 1860, Campari hit Italian bars and shops and won the favor of locals who admired its bitter, herbal profile in cocktails like the Negroni and the Americano , both of which were introduced at Caffè Campari. shores every year and in 2010, its volume in the U.S.
How has LCW evolved since its inception in 2010; how has it become far more than merely a place for cocktail lovers to celebrate London’s incredible bar scene? Our inaugural event in 2010 welcomed 5,000 cocktail lovers to our very first pop up in Selfridges department store.
Its newest ship, Norwegian Prima launched in 2022 and includes the brand’s first sustainable cocktail bar. The Metropolitan Bar offers responsibly crafted zero-waste cocktails prepared with surplus ingredients, a fully sustainable spirits menu and biodynamic wines. Hotel Las Torres recently opened the first sustainable bar in Chile.
In 2010, he took a gig as a cellarperson at local Karl Strauss Brewing Company and sponged up all the knowledge he could. Brewing , not to mention the feat of creating a new beer style, the beginning of Derek Gallanosa’s brewing journey was something of a pivot. It was a choice that involved sacrifice, and the beer world is better for it.
The videos also feature ‘Buy Bars’, allowing you to purchase the award-winning whiskeys to sample for yourselves.* *Please note that some of the bourbons and whiskeys are not currently available at retail. Sometimes the ‘Buy Bar’ will recommend something very similar from the same brand/distillery.
Since 2010, this annual event has raised millions of pounds for a variety of charities. Vodka toasts the spirit of friendship by supporting Save the Children charity appeared first on Bar Magazine. Save the Children has been chosen as one of the beneficiary charities. The event is attended by some 800 guests. The post TOVARITCH!
The blend is comprised of the following: 42% 2019 Tennessee Bourbon (4 years, five months old) 10% 2019 Minnesota Bourbon (4 years old) 22% French Armagnac (11 years old) 21% 2010 French Armagnac (13 years old) 5% 1982 French Armagnac (42 years old) Maker’s Mark 1917 Grand Reserve Statler Edition Medal: Double Gold Tasting Notes: Brown sugar, (..)
In 2010, there were roughly 70 breweries scattered across the country. And with the highest concentration of bars and restaurants in the country — and quite a few breweries of its own — quality craft beer abounds in Queenstown, on the nation’s South Island. Albuquerque, N.M., Bow & Arrow Brewing Co. ,
It has been a title sponsor for several high-profile rugby events, including the former Guinness Premiership Rugby (renamed in 2010) and none other than the Guinness Six Nations. The post Guinness: Becoming the Face of the English Premier League appeared first on Bar Magazine.
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