Remove 2010 Remove Bitters Remove Bottling
article thumbnail

We Ask Inspirational Influencer Eric LeGrand about his Kentucky Straight Bourbon

Chilled Magazine

LeGrand’s inspiration stems from his enjoyment of bourbon and as an avenue to tell his story of triumph and recovery, as in 2010, he became paralyzed while playing football for Rutgers University. The brand’s notable achievements in the first year include selling 10,800 bottles, primarily in New Jersey, Kentucky, and online.

article thumbnail

The Best Place to Buy Rare and Hard-to-Find Wines

Advanced Mixology

2010 Chateauneuf du Pape Hommage a Jacques Perrin This red blend has earned a perfect score of 100 from Wine Advocate, which speaks volumes about its rich taste. The result is an equally sour and bitter elixir. 2013 Moet & Chandon Dom Perignon Champagne This 750-milliliter bottle of bubbly is very dry.

Wine 98
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

We Ask Inspirational Founder Eric LeGrand about his Kentucky Straight Bourbon

Chilled Magazine

LeGrand’s inspiration stems from his enjoyment of bourbon and as an avenue to tell his story of triumph and recovery, as in 2010, he became paralyzed while playing football for Rutgers University. The brand’s notable achievements in the first year include selling 10,800 bottles, primarily in New Jersey, Kentucky, and online.

article thumbnail

The Trade Up: How Rémy V Upgrades Any Cocktail

VinePair

Initially launched in 2010 at 40% ABV, Rémy V has been refined to 35% ABV for its reintroduction. The drink blends Rémy V, Cointreau Noir, Bitter Bianco, Cocchi Americano, and tonic for a refreshing and complex spritz. Fine strain to remove tarragon and store in a bottle or other airtight container for up to 2 weeks.

Brandy 105
article thumbnail

Review: Woodinville Rye Toasted Applewood Finish

Drinkhacker

Woodinville launched in 2010 under the mentorship of whiskey minstrel Dave Pickerell, and Woodinville’s Orlin Sorensen and Brett Carlisle sought out Pickerell to set the distillery on the right path from the start. The distillate comes off the still at 140 proof and enters the barrel at 110 proof before bottling at 100 proof.

Whiskey 111
article thumbnail

Mellow Corn: The Bottom Shelf Whiskey With a Cult Following

VinePair

Mellow Corn is abundantly available across the country for damn near $12 a bottle. The bottled-in-bond corn whiskey even enjoys its own subreddit , a distinction no other Heaven Hill brand currently enjoys. Another showed how they drape their bottle in a velvet cloth reserved for a far pricier American whiskey. Peach and corn?

Whiskey 126
article thumbnail

A New Generation of Vermouth Puts Wine in the Spotlight

Imbibe Magazine

On my first trip to San Sebastian, in Basque country, in 2010, I absolutely fell in love with the city, the culture, the food, the drink,” says O’Brien, a New York City–based wine and spirits importer, industry veteran, and developer of products, including Tximista vermouth. Which is crazy,” O’Brien says.

Wine 214