2012 Bartending Rum 
Imbibe Magazine
JUNE 9, 2025
While old-school tropical classics like the Jet Pilot and the Painkiller are on point, adventure seekers can opt for one of their “House Potions” like Wolf in the Fold (rum, Calvados, oloroso sherry, walnut, pear) or Six Demon Bag (génépy, Batavia arrack, mezcal, dragonfruit liqueur, pineapple, lime).
VinePair
JULY 9, 2025
There was the Pappy of rum ( Foursquare ), the Pappy of tequila ( Fortaleza, or maybe Tears of Llorona ), the Pappy of Armagnac ( L’Encantada — I think I wrote that article), and even the Pappy of, uh, Scotch ( Port Ellen — whatever). Initially, that would mean “Pappy.” By 2023 there was the $10,000 Eagle Rare 25, tater ad absurdum.
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Chilled Magazine
MAY 9, 2024
Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. He transitioned to fine dining in 2012 at Brennan’s.
VinePair
SEPTEMBER 30, 2024
There are dozens of shooters poured out by bartenders nationwide, and while you might recognize their names, knowing what’s actually in them is another question. This means the shot is a bit of a choose-your-own-adventure situation, with many bartenders and home drinkers touting different versions of the build.
VinePair
SEPTEMBER 10, 2024
Instead, there is a small handful of expressions that bartenders gravitate toward based on their individual preferences, whether they lean sweet, spicy, or somewhere in between. 6 Legendary late bartender Gary “Gaz” Regan brought his own orange bitters to the market in 2005. Breaux in 2012. Regans’ Orange Bitters No.
VinePair
MAY 21, 2024
Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. You have my word that the bartender will know how to make it. The Green Giant was created by former head bartender Tom Macy in 2012.
VinePair
AUGUST 25, 2024
Patrón: ‘Bartender’ (T Pain ft. That he is: he’s one of two rappers whose net worth has hit the $1 billion mark, and that remarkable sum is due in part to his partial ownership of the D’Ussé Cognac brand, which launched in 2012. The song went on to become the rapper’s first No.
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