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Where to Drink Like a Local in Paris

Imbibe Magazine

“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” ” CopperBay Inspired by the South of France, CopperBay opened its doors in the heart of the 10th Arrondissement in 2014.

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We Celebrate 90 Years of Hood River Distillers with President and CEO David Ballew

Chilled Magazine

With the purchase of Clear Creek Distillery in 2014 and Captive Spirits in 2016, the company now offers a portfolio of brands that span every level on a liquor store shelf, and nearly every spirit a cocktail bar would need. Big Gin was created by bartenders for bartenders.

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Scotch Malt Whisky Society (SMWS) Codes 2024

The Whiskey Wash

In addition to single malt whiskies, the SMWS also bottles grain whiskies, rums, and American whiskies, denoted by prefixes “G”, “R”, and “B” respectively. 136 Eden Mill Lowlands Eden Mill, established in 2014, produces a light and fruity whisky. For example, a code of 27.6

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At NYC’s Hottest Bars, Order These Sleeper Hits Instead of Their Most Popular Cocktails

VinePair

Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow. The bar is on No. 45 at this point.)

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Next Wave Awards Industry Icon of the Year: Clover Club

VinePair

But a new-look team was formed when general manager Christine Williams officially became a partner in 2014. After Clover Club’s namesake cocktail — a gin sour made with raspberry, dry vermouth, lemon, and egg white — the two most popular signature drinks remain The Gin Blossom and The Slope.

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The 24 Best Non-Alcoholic Drinks Brands for 2024

VinePair

Once restricted to a handful of botanical waters, alcohol-free options have expanded to include ready-to-drink (RTD) mocktails in large and small formats, convincing base “spirits” that mimic the profiles of traditional whiskey, gin, and apéritivos, and party-friendly formulas that offer a different kind of buzz. Price: $39 / 23.7

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SEBB’S UNDERGROUND BAR AND RESTAURANT TO OPEN IN GLASGOW NEXT MONTH

Bar Magazine

These include a White Linen Fizz (rum, yuzushu sake, elderflower, jasmine, absinthe) , an Apple and Celery Gimlet (gin, apple, celery and tomato, garnished with togarashi) , and a Miso Old Fashioned (miso and brown butter whisky with passionfruit, garnished with miso fudge).

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