Imbibe Magazine

JULY 23, 2024

” CopperBay Inspired by the South of France, CopperBay opened its doors in the heart of the 10th Arrondissement in 2014. The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth.

Pub 254

Pub Infusions Mixology Bartender 254

Chilled Magazine

APRIL 17, 2024

With the purchase of Clear Creek Distillery in 2014 and Captive Spirits in 2016, the company now offers a portfolio of brands that span every level on a liquor store shelf, and nearly every spirit a cocktail bar would need. Big Gin was created by bartenders for bartenders.

Brandy 241

Brandy Vodka Tequila Bartender 241

VinePair

MAY 21, 2024

It’s been around since the bar opened in 2014 and is ordered whether it’s on the menu or not. Some people like to think of this mix of jalapeño-infused tequila, lemon juice, chamomile syrup, and bitters as a Margarita riff, but Mix calls it a spicy tequila sour. The drink is as kicky as the Gibson is gentle.

Bar 105

Bar Club Muddling Gin 105

VinePair

JANUARY 7, 2024

While many booze-free spirits brands attempt to recreate the profile of typical spirits using alternative ingredients, Almave is actually dealcoholized tequila , meaning it’s produced with the same methods used to produce the beloved spirit. Price: $39 / 16.9 Price: $39 / 23.7

Alcohol 98

Alcohol Zero-Proof Aperitif Mocktails 98

Bar Magazine

JULY 16, 2024

rum, Del Maguey Vida mezcal, cascara (coffee shell) vermouth, chamomile liqueur, espresso and coconut horchata foam. Oriole comes from Speakeasy Entertainment, the group also behind the award-winning Bar Swift and Nightjar, which opened in 2010 and was voted one of the top three bars in the world at 50 Best Bars 2012, 2013 and 2014.

Aperitif 52

Aperitif Signature Cocktails Bar Tequila 52

Good Spirits News

NOVEMBER 3, 2023

Included in the blend are straight rye whiskeys distilled in 2014, 2015, 2016, and 2017 each with a mash bill recipe of 95% rye and 5% malted barley. Selected by Master Blender Dr. Stuart Morrison, the whisky here was finished in a combination of Don Julio Añejo Tequila casks. Bottled at 56.4%

Stout 40

Stout Gin Whiskey Bottling 40

VinePair

SEPTEMBER 19, 2024

The rat-a-tat, staccato names of most of these drinks — Rum and Coke , Gin & Tonic , Vodka Soda — leave nothing to the imagination. To wit: There were fewer than 600 American distilleries in 2014, and there are more than 2,300 American distilleries now. The tools surrounding it have. s increased zeal for the category.

Bar 120

Bar Gin Bartender Bartending 120