Bartender.com

NOVEMBER 8, 2023

Featured Bartender Diana Ly Beverage Manager Morimoto Asia in Disney Springs Orlando, FL Diana Ly is the beverage manager at Morimoto Asia in Disney Springs, located within the Walt Disney World Resort in Orlando, FL. Louis, Missouri, she moved to Florida in 2015, joining Morimoto Asia in August 2021. Originally from St.

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Australian Bartender

JUNE 24, 2024

When absinthe was banned in the US, bartenders also turned to Herbsaint as a replacement for the herbal element. The only article about it I can find is in this very magazine, in an article from 2015. So, I put it to the Melbourne Bartender Exchange hive mind. Either way, the split base Sazerac is an excellent drink.

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VinePair

OCTOBER 1, 2024

The Southern Smoke Foundation is a nonprofit that launched in 2015 with a focus on providing aid to workers in the food and beverage industry during times of need. It’s a celebration of and a nod to the bartenders, barbacks, mixologists, runners, bussers, cooks, and many more service workers who make the industry what it is.

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Spiritz

MARCH 14, 2024

In recent years, the industry has seen an increase in women holding management, leadership, sales, research and development roles, and even working as bartenders. percent in 2015 to 27 percent in 2023, reflecting the impact of inclusive policies, women in leadership, and a commitment to diversity.

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The Whiskey Wash

OCTOBER 13, 2024

Single Barrel Old Fashioned The classic Old Fashioned remains one of the most popular and best-selling cocktails in the world – and has been the official cocktail of the city of Louisville, Kentucky since 2015. Mixing whiskey with bitters and sugar syrups, the Old Fashioned is traditionally served over ice. Add mint sprig to garnish.

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VinePair

MAY 21, 2024

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. You have my word that the bartender will know how to make it. The Green Giant was created by former head bartender Tom Macy in 2012.

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VinePair

SEPTEMBER 2, 2024

The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. you ask the bartender. “A Now, bartenders are eager to demonstrate that Midori is more than just a one-trick pony. What is this?” But something shifted in the mid-2010s.

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Bar Magazine

SEPTEMBER 25, 2024

This prestigious award is voted for by the bartenders on this year’s list of The World’s 50 Best Bars, who are asked to name one peer who pushes the limits of what it means to be a great bartender. His sincere advocacy for Edinburgh’s hospitality industry demonstrates the most important attributes of a true Bartenders’ Bartender.”

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Crafty Bartending

JUNE 9, 2022

Opening in fall of 2015, Acre initially started as a farm to table eatery … Acre Cabo: Cocktail and Mezcal Tasting Experience Read More » The post Acre Cabo: Cocktail and Mezcal Tasting Experience appeared first on Crafty Bartending. We were grateful enough to have a chance to visit Acre Cabo.

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VinePair

OCTOBER 15, 2024

Did age and the pandemic conspire to turn us into homebodies with bartending chops and well-stocked bars? Sinsabaugh Pick says drinks haven’t been affordable at cocktail bars in New York or Boston (her former home) since probably 2015. Why not stay in for happy hour instead? Who can afford to have drinks with dinner anymore?”

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Cheers

FEBRUARY 23, 2024

The nature of gin, being a complex blend of herbs, spices and fruits, makes it one of the most playful and versatile spirits in our bartenders’ toolkit. Gin connoisseur Brendan Bartley, the head bartender and beverage director at Bathtub Gin in New York and Los Angeles, just created Revivalist Garden Gin for Botanery Barn Distilling.

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VinePair

FEBRUARY 29, 2024

By 2015, that production had shifted to other parts of the country, and Athenian reimagined the space as Athineos, a microbrewery, museum, and laboratory. With its original location some 65 miles away, Santa Fe Brewing expanded to the city in 2015. hub for “Learning for Life Bartending and Hospitality,” Diageo’s training program.

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VinePair

OCTOBER 8, 2024

Peruvian Pisco in particular — and for the purposes of this story the term “ Pisco ” will refer to Peruvian Pisco rather than the Chilean distillate of the same name — in theory ticks a lot of boxes for both bartenders and spirits enthusiasts. It’s clear. It’s distilled from naturally fermented grapes. million for the industry last year.

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The Whiskey Wash

APRIL 7, 2024

ABV) BUY NOW: $27.99 Launched in 2015 from the ever-famous bourbon distillery, Woodford Reserve Rye quickly became a favorite of mine. Anyway, I spotted this bottle of Old Overholt on the back bar and asked the bartender about it. A saver of the wallet and generally good quality for all occasions. She told me some incredible stuff.

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Tales of the Cocktail

MARCH 22, 2024

Her journey reflects the gradual dismantling of barriers and the celebration of women’s contributions in bartending. Juyoung Kang, CAP since 2015, offers a pragmatic perspective on the industry’s journey towards inclusion. Finding your place in the bartending industry as a woman has not been easy.

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Tales of the Cocktail

MAY 6, 2024

My name is Caer Maiko Ferguson and I am a Japanese-American bartender. About Caer Maiko Caer Maiko Ferguson is a Bartender and Manager for DrinkWell and co-creator of Daijoubu Pop Up. This is also where she entered the world of hospitality, bartending around Boston from the age of 21.

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Bar Magazine

MAY 7, 2024

Double Dutch was born in 2015 from dynamic Dutch twin-founders Raissa & Joyce de Haas, whose passion for flavour led them to craft a range of unexpected dual-flavoured drinks. Since its inception in 1966, these awards have been a symbol of excellence and innovation in British industry.

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Bar Magazine

SEPTEMBER 10, 2024

Following on from The Breakfast Group’s hugely successful launch of 68 & Boston in 2015 which took Soho by storm with its unique, competitive wine selection from 67 different wine regions across the globe, the group have finally found a new permanent home in the heart of the city, in Spitalfields, London for the award-winning concept.

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Cheers

JUNE 19, 2024

Then in 2015, we released a single barrel rum.” Bartenders and consumers have increasingly come to understand that quality ingredients and skilled production methods truly matter when crafting better spirits,” says Scott Shaw, chief commercial officer at Copalli Rum. “Don Q Gran Añejo came out in ‘95,” points out Meisler. “We

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Tales of the Cocktail

MAY 6, 2024

My name is Caer Maiko Ferguson and I am a Japanese-American bartender. About Caer Maiko Caer Maiko Ferguson is a Bartender and Manager for DrinkWell and co-creator of Daijoubu Pop Up. This is also where she entered the world of hospitality, bartending around Boston from the age of 21.

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Bar Magazine

JANUARY 21, 2024

Our range began with the launch of Hoxton Tropical Gin, which was then followed by Hoxton Pink Gin in 2015 – a beautiful product that makes a bad-boy Pink Martini! What makes Hoxton Spirits offerings the superior choice for bartenders, and what makes the range a great choice for a range of serves?

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Nightlife City Guide

MARCH 21, 2025

In 2015, Sugar was also appointed one of the best restaurants for Hong Kong outdoor dinner. Bartender love beer as much as guests, which favors excellent conversations, and modern Tap pub food is delicious - in particular the Sandwich Siu Yuk Cuban, prepared with crispy bacon and craftsmanship with the taste of freshly baked beer.

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Bar Magazine

OCTOBER 16, 2024

Bringing top talent from the international and local bar scene to The Madrid EDITION, the hotel will offer guests and locals alike the opportunity to experience first-hand the award-winning work of some of the world’s best bartenders, including Giacomo Giannotti of Paradiso, Harrison Ginsberg of Overstory, Alonso Palomino of Lady Bee, and more.

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VinePair

DECEMBER 13, 2023

Cobrafire Eau de Vie de Raisin Chances are, you probably missed the launch of the Blanche d’Armagnac (white Armagnac) appellation back in 2015, but you shouldn’t sleep on the products within the category. Average Price: $50 Rating: 94 See Review 44. Mix up a dry Martini and you won’t even need a twist garnish.

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Nightlife City Guide

MARCH 21, 2025

Nel 2015, Sugar stato anche nominato uno dei migliori ristoranti per cena allaperto di Hong Kong. La concentrazione quasi laser dei bartender di Zuma impressionante quanto la lista di 40 diversi sakes e la cucina giapponese contemporanea. Zuma Questo spazio sofisticato unisce il meglio di Hong Kong e del Giappone.

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Chilled Magazine

JUNE 23, 2024

The revival of Blacktail, the beloved sister-bar to The Dead Rabbit (World’s Best Bar, 2015) at Back Bar, stemmed from a connection between Will Pasternak, Head Bartender, and Chris Lauber, Senior Director of Operations for Laurent Tourondel Hospitality: Back Bar, L’Amico and Skirt Steak.

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BarLifeUK

DECEMBER 14, 2023

Since then, Ali has proved to me a master of making transitions – from bartender to ambassador, and now from established Old World whisky, in the form of Johnnie Walker, to upstart New World Whisky with Denmark’s Stauning Distillery. AR: My bartending career began in Nottingham where I worked at a place called brass monkey.

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Imbibe Magazine

MARCH 4, 2024

I learned this from Walt Purcell, a well-known New Orleans bartender who worked at Nick’s Big Train Bar in the late 1970s and ’80s. Bartender training included. Sadly, Purcell died in the summer of 2015. Cream drinks are popular in large part because they’re undeniably tasty—especially if you don’t enjoy the taste of alcohol.

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Imbibe Magazine

APRIL 8, 2025

Anna Petrid is widely credited with creating the genre, which she dubbed FreakShakes, in 2015 at Patissez Cafe in Canberra, Australia. Retired TGI Fridays bartender Jim Mancini describes the shape of the drink at the precise moment everything comes together in a blender: Its done when the top looks like a perfect babys butt.

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Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites that I think will help you become a better bartender. It’s great for the industry and anyone who wants to be a part of it.

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Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.

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VinePair

JANUARY 14, 2024

The Ukrainian bars and restaurants that sustained and impressed me at every turn, from the overstuffed chocolate Suprême croissants from Cheese Bakery in Lviv that transported me back to Lafayette in New York to the nuanced hospitality of displaced bartenders from Kyiv to Kharkov — all of which had one unexpected, tequila-centric gesture in common.

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Bartender.com

MAY 28, 2024

Dante Bar Details: Location: 79-81 MacDougal Street, New York, NY 10012 Year Established: 1915 (reopened 2015) Type: Cafe Bar Notable Features: World’s Best Bar award, Negroni menu Social Links: Instagram , Facebook , Yelp Overview: Dante, a historic café turned modern bar, has gained acclaim for its exceptional Negronis and welcoming atmosphere.

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VinePair

SEPTEMBER 5, 2024

Jonathon Thompson, bartender/sommelier, sap sua , Denver “Cabernet Sauvignon comes from all over the world. Lauryna Smitaite, general manager, Sonsie , Boston “Château Aney Haut-Médoc 2015 from Kermit Lynch is my go-to for a really affordable Bordeaux blend with Cabernet Sauvignon as the primary grape.

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VinePair

MAY 8, 2024

For the next two hours I did my best to chat with the bartender, sip the bar’s elegant drinks, and soak up the overall vibe, but was literally on the edge of my seat, worried the whole time that I was going to either break or slide off the very expensive-looking barstool. who also spent a lifetime being overweight.

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VinePair

MAY 19, 2024

BrewDog vs. The Lone Wolf Bar Scottish bar-brewery conglomerate BrewDog trademarked its vodka brand Lone Wolf in 2015, so when a Lone Wolf Bar opened in Birmingham, U.K. Even though we know which bartenders invented certain drinks, it’s not like Sam Ross collects royalties on every Penicillin served across the globe.

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Dry Atlas

APRIL 24, 2024

It was trial and error, talking to top bartenders, and getting inspiration because I love drinks and I love food. When I launched back in 2015, there was a need, but no community of “sober curiosity” for a couple more years. You don’t know what you don’t know. I didn’t know how to make non-alcoholic Negroni.

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