Imbibe Magazine
JULY 24, 2024
When Grand Army opened in Brooklyn in 2015, the aim was to be a welcoming neighborhood bar that simply felt like an extension of a friend’s living room. ” The “Ain’t Woman Enough” is a refreshing mezcal highball referencing a Loretta Lynn song. So we made a blush pink melon Martini.”
The Whiskey Wash
OCTOBER 13, 2024
Single Barrel Old Fashioned The classic Old Fashioned remains one of the most popular and best-selling cocktails in the world – and has been the official cocktail of the city of Louisville, Kentucky since 2015. 2/3 fill a highball glass with crushed ice. Add all ingredients and shake vigorously for 15-20 seconds.
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VinePair
MAY 21, 2024
But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. This mecca of Italianate drinking makes one of the most reliable versions of Italy’s greatest cocktail, and it is the bar’s best-seller.
The Whiskey Wash
AUGUST 18, 2024
But this simple twist on a Highball cocktail, typically made with blended Scotch and soda water, came from respected whisky writer Dave Broom. Credit: Master of Malt Then there’s Lagavulin’s signature cocktail. You wouldn’t presume a revered single malt would be associated with a mixed drink. Let alone one made with Coca-Cola.
Cheers
FEBRUARY 23, 2024
Gins play well with fresh herbs, fruits and produce so they’re a natural choice as a base for more refreshing, citrus-forward cocktails such as highballs, smashes and sours, says All Saints’ Weller. “Sometimes you need to add a touch of navy strength [gin] in a citrus cocktail or a fizz.”
The Whiskey Wash
OCTOBER 13, 2024
They can range from entry level inexpensive fodder for your highballs and mixers to highly luxurious and pricy antique concoctions to sip and savour on their own. Blended whiskies (we are not talking about blended malts here) also use grain whisky which is a lot less expensive to make and is much more neutral than malt in its flavors.
Bar Magazine
JULY 25, 2024
The competition challenged pairs to create a BBQ dish featuring Filipino flavours, alongside a perfectly paired highball cocktail, where finalists had to create their very own carbonated mixer, in addition to incorporating a range of Filipino ingredients from a mystery box presented to each duo.
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