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Drink of the Week: Aviation American Gin

Imbibe Magazine

Originally created at Portland, Oregon’s House Spirits by distiller Christian Krogstad and Ryan Magarian, the Aviation brand was sold to Davos Brands in 2016. Aviation’s complementary botanicals of sweet and bitter orange peel, along with coriander and lavender, make for a bright and balanced version of the cocktail.

Gin 277
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Review: Fort Hamilton Single Barrel Rye, Double Barrel Bourbon, Gin, and Barrel-Aged Syrup

Drinkhacker

Located in Brooklyn New York, Fort Hamilton Distillery is named after the nearby Fort Hamilton Army Base and began barreling whiskey in 2016. On their website, Fort Hamilton recommends making an Old Fashioned with their whiskey, maple syrup, and black walnut bitters.

Gin 105
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This Private Equity Company Is Quietly Becoming a Pacific Northwest Wine Powerhouse

VinePair

A Major PNW Wine Player Out of Nowhere Ackley Brands has been around less than a decade, starting with the 2016 purchase of Oregon’s Montinore Estate , a respected biodynamic producer in Willamette Valley. And given the current climate of panic in the industry on the whole, what’s driving them and what’s the endgame?

Wine 128
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The Best Place to Buy Rare and Hard-to-Find Wines

Advanced Mixology

The result is an equally sour and bitter elixir. 2016 Newton Spring Mountain District Cabernet Sauvignon This California varietal wine traces its provenance from the 500-acre North Coast cabernet sauvignon vineyard in the mountains. About a decade and a half later, this sharp-tasting rare wine is now ready to come out of the cellar.

Wine 98
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Q&A: Rebekah Peppler on Drinking the French Way

Imbibe Magazine

Rebekah Peppler: I started to split time between New York and Paris in late 2016. And something like Le Grande Plage [Lillet, amaro, bitters, sparkling wine] is the spritz that I want to be drinking when it’s warm and beautiful out. Imbibe: When did you relocate to Paris? I wrote some cocktail recipes into the book as well.

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How a Lost — and Found — Luxardo Family Recipe Sparked the Bianco Negroni

VinePair

Beautifully bright, curiously clear, and perfectly balanced between bitter and sweet, Luxardo’s Bianco Negroni is built for summertime. Named after the cities where this two-ingredient cocktail originated, the Milano-Torino is made from half Italian sweet vermouth and half bitters. Look no further than your cocktail glass.

Bitters 111
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Abbott’s Bitter Recipe

Art of Drink

Back in 2009, I stumbled upon a bitters recipe with two Abbott signatories on the document. Since Abbott’s was one of the most popular bitters before prohibition, it required further investigation. And that led me to present all this research at Tales of the Cocktail 2016. And now here it is for you.

Bitters 40