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Meet the maker: Sahil Beri, the man on a mission to put Australian Bitters on the global map

The Cocktail Lovers

“My dad and brother knew I had a talent for blending drinks, so they brought me on board to create a range of bitters.” Not just any old bitters but Australian Bitters, the brand that currently holds a 45% market share in Australia, the second largest market for bitters worldwide. That was in 2016.

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The Best Place to Buy Rare and Hard-to-Find Wines

Advanced Mixology

The result is an equally sour and bitter elixir. 2013 Moet & Chandon Dom Perignon Champagne This 750-milliliter bottle of bubbly is very dry. This 750-milliliter bottle of Bettina Bryant Proprietary Reds accents of cinnamon, cranberry, mint, rose petal and sweet red cherry come from cabernet franc, cabernet sauvignon and merlot.

Wine 98
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Q&A: Rebekah Peppler on Drinking the French Way

Imbibe Magazine

Rebekah Peppler: I started to split time between New York and Paris in late 2016. So I’d open a really beautiful bottle, maybe a sparkling rosé like a pét-nat. And something like Le Grande Plage [Lillet, amaro, bitters, sparkling wine] is the spritz that I want to be drinking when it’s warm and beautiful out.

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We Celebrate 90 Years of Hood River Distillers with President and CEO David Ballew

Chilled Magazine

By the late 50s Hood River Distillers had begun blending and bottling spirits for distribution throughout the Pacific Northwest. Our stunning homebase in the shadow of Oregon’s Mount Hood provides us access to glacier-fed spring water, and this water is used in all products that are produced and bottled at Hood River Distillers.

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How a Lost — and Found — Luxardo Family Recipe Sparked the Bianco Negroni

VinePair

Beautifully bright, curiously clear, and perfectly balanced between bitter and sweet, Luxardo’s Bianco Negroni is built for summertime. Named after the cities where this two-ingredient cocktail originated, the Milano-Torino is made from half Italian sweet vermouth and half bitters. Look no further than your cocktail glass.

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Review: Hennessy Master Blender’s Selection No. 5

Drinkhacker

Hennessy’s Master Blender’s Selection releases have been arriving at haphazard intervals since their 2016 launch. Master Blender’s Selection is Hennessy’s only cognac bottled at 43%. A hint of orange peel, lightly bitter, arrives in time. We reviewed Nos. 2 and 3 , but missed out on No.

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The Ultimate Guide To The Glendronach 15 Year Old

The Whiskey Wash

Matured in a combination of Pedro Ximénez and Oloroso ex-Sherry casks sourced from Spain, The Glendronach 15 Year Old is bottled at 46% ABV. Finish: Long and enveloping finish with dark manuka honey, herbal bitters and dark chocolate.” Palate: Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica and muscovado.

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