Day Trip: Rachael Petach, C. Cassis
Imbibe Magazine
AUGUST 13, 2024
But in 2017, a new obsession took hold. until 2003), hauling pounds of fruit up to her third-floor Brooklyn walk-up to craft small batches of liqueur. Cassis , a modern take on the classic liqueur, which Petach now makes in her Hudson Valley facility and tasting room. Cassis blackcurrant liqueur 1 oz. Cassis Spritz 1 oz.
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