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The Best Place to Buy Rare and Hard-to-Find Wines

Advanced Mixology

Wine is an excellent base for cocktails. However, if you want to up the ante, use high-end wines to make your seasonal beverages extra special. Marketview Liquor should be your first stop for some of the most sought-after rare wines on the market at affordable prices. Mike and his staff have never looked back.

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The Newly Reopened Waldorf Astoria Honors New York’s Glorious Drinking Past

VinePair

In its most recent incarnation, which lasted until 2017, Peacock Alley sat opposite the front desk and seating was behind a partitioned area. Cook was a gin drink with lemon juice, egg white, and dashes of Maraschino liqueur. Bell has wisely demoted the herbal liqueur to a rinse inside the glass. And the 50th St.

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A Guide to Indie Wine Shops Across America

Imbibe Magazine

Between global tariffs, inflation, and myriad other challenges, the wine world has been going through some tough times, which means it’s more important than ever to support locally owned independent wine shops. wines, and carefully selected ciders and aperitifs. wines, and carefully selected ciders and aperitifs.

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Day Trip: Rachael Petach, C. Cassis

Imbibe Magazine

But in 2017, a new obsession took hold. until 2003), hauling pounds of fruit up to her third-floor Brooklyn walk-up to craft small batches of liqueur. Cassis , a modern take on the classic liqueur, which Petach now makes in her Hudson Valley facility and tasting room. Cassis blackcurrant liqueur 1 oz. 5:30 a.m.

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Christine Cooney, French American Spirits Importer Gets Knighted

Chilled Magazine

Foubert, a farmer, and wine merchant in the Charente-Maritime department of southwest France, initiated her palate with brandy distilled from plums from his orchard. Despite her initial distaste her grandfather introduced her to another offering—an amber liquid he called Armagnac.

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We Ask BCI’s Jean-Francois Bonneté About Maison Gabriel Boudier, Celebrating 150 Years of Excellence and Savoir Faire

Chilled Magazine

The Maison Gabriel Boudier was also awarded by France the prestigious label of “Entreprise du Patrimoine Vivant” in 2017 (translates as “Living Heritage Company”). We are going to launch six new liqueurs this first part of 2024 in the United States market. Talk to us about the newest launches.

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Where to Drink in Tucson, Arizona

Imbibe Magazine

with bourbon, sweet vermouth, and fig and allspice liqueurs. Photo by Ryan Brownell The Royal Room Opened in 2017 in downtown Tucson’s Warehouse Arts District, The Royal Room conveys the quirky charm of a Wes Anderson set but minus the affectation. Crooked Tooth Brewing Co. “It A whiskey and a Crème Brûlée doughnut at Batch.