VinePair

JULY 2, 2025

The amber “tonic,” a gin-based liqueur infused with a secret blend of citrus and herbs, was originally created by bar owner James Pimm as a digestive aid. Americans finally enjoy herbal liqueurs. 1 Cup Unlike the Honey Deuce or Azalea, the Pimm’s Cup is no modern creation. The cocktail’s eponymous ingredient, Pimm’s No.

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Liqueur Vodka Signature Cocktails Bar 55

VinePair

APRIL 15, 2024

Besides the iconic red bitter, the brand was already offering plenty of other bitters liqueurs at Caffè Campari, the brand’s namesake bar that opened in 1867 in the newly completed Galleria Vittorio Emanuele II in Milan. “At He came up with a raspberry-flavored dessert liqueur that was first tested on regulars at the Caffè.

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Liqueur Bitters Liquor Inventory 105

Cheers

FEBRUARY 23, 2024

When we opened in December 2018, we had 15 gins available — now we carry over 80 varieties and growing!” Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass. markets in 2018, and has been expanding since.

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VinePair

JUNE 12, 2024

The situation was similar in 2018, too, with low search volume from January to October and a brief spike around the holiday season. While some know that it’s a fortified wine, others perceive Port as an unfamiliar liqueur or mixer they don’t know how to enjoy. to actually allow the Port & Tonic to take off. “If

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Vodka Liqueur Muddling Wine 98

VinePair

JULY 1, 2024

Just as easy to make as they are to enjoy, Spritzes are typically made with a liqueur, Prosecco , and a splash of soda water, creating something that’s not quite wine but not quite a cocktail, either. In 2018, Aperol had booths at a number of buzzy, social media–friendly events like New York City’s Jazz Age Lawn Party and Governors Ball.

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Liqueur Bitters Alcohol Bar 105

The Whiskey Wash

OCTOBER 15, 2024

Old Orkney Real Liqueur Blended Scotch Whisky, Bottled 1930, 5cl A little piece of whisky history, this miniature Old Orkney Blended Scotch Whisky was distilled and bottled at ‘Orkney’s third distillery’, Stromness, before it ceased distilling in 1928. Here are just a few of the highlights.

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Good Spirits News

FEBRUARY 21, 2025

The Flure brand was created in 2018 byLeon Meijers and Alfred Sendee, two Dutch entrepreneurs and is sold in more than 20 countries, including the Netherlands, Switzerland,France, UK,Germanyand recently the US.

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Alcohol Bitters Liqueur 56

Tales of the Cocktail

JANUARY 27, 2025

Monica Berg (2018 Honoree) A London-based, multi-award-winning bartender and entrepreneur. Tiffanie Barriere (2020 Honoree) An African American cocktail historian who uses storytelling and research to bring cultural significance to cocktails while mentoring Black women in the industry and co-chairing numerous industry initiatives.

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Speed Rack Hospitality Promoter Promotion 52

Cheers

MAY 9, 2024

For instance: Chinola Fresh Fruit Liqueurs. This small line of fruit liqueurs has grown impressively since launching in the 2018/19 timeframe. The producers who cultivate tropical fruits for this farm-to-bottle liqueur. There wasn’t an all-natural, citrus-forward liqueur in the market,” he recalls. “It

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Mixology Liqueur Bartending Bartender 59

Cheers

APRIL 2, 2024

Cinnamon-flavored Canadian whisky Fireball is perhaps the best known, though it’s typically classified as a liqueur. Root Out root beer flavored whisky, launched in 2018, is based on a smooth Canadian blend aged four years in ex-bourbon American oak barrels that previously stored bourbon.

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Whiskey Promoter Promotion Cocktail Culture 105

The Whiskey Wash

MAY 15, 2024

Then banana flambéed, coconut… Then some high-end wine (great old Pomerol – no, not just any merlot)… Then chicory… Then lots of pineapple liqueur, Malibu, old Muscat wine. In 2018, one came to auction and failed to attract any bids. Bold, coating… Gets then quite smoky, with some mocha. Really breathtaking. buyer’s premium).

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Good Spirits News

SEPTEMBER 20, 2024

First announced in December 2018 as a limited edition annual bottling for the holidays, as of fall 2024 it is a permanent addition to the core portfolio with availability year-round. This second limited edition expression used sugar cane harvested from a single year: 2018 (Vt18 – Vintage 18). Lucy, Barbados.

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Whiskey Bottling Tequila Rum 98

VinePair

OCTOBER 17, 2024

By 2018, Richard had been hired by culinary whiz Dave Arnold for the opening team at Existing Conditions. “I Drinks were sweetened with complex syrups rather than sugar or a liqueur. A year later he started a “Tiki Takeover” series at Prime Meats in Brooklyn.

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Bartending Bartender Tiki Club 111

The Whiskey Wash

AUGUST 26, 2024

In 2018, The Macallan launched the Triple Cask range to replace the Fine Oak range, which had been running since 2004. The oldest official bottling of Macallan 12 Year Old single malt scotch (crucially, not whisky liqueur) that I can find was bottled by Marshall Taplow in the 1960s. When Was The Macallan 12 Year Old First Produced?

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Bottling Whiskey Liqueur Scotch Whiskey 98

The Whiskey Wash

MAY 24, 2024

There were a total of 82 Platinum medal winners across all categories, including bourbon, whiskey, gin, vodka, and liqueurs. since 2018. The San Francisco World Spirits Competition 2024 In May 2024 the most recent SFWSC results were released. Blue Note Bourbon , based in Memphis, TN, has been owned by B.R Distilling Co.

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Good Spirits News

MARCH 15, 2024

CAMPARI CASK TALES BOURBON FINISH Campari Cask Tales is a limited edition collection featuring the brand’s iconic bitter liqueur finished in unique barrels from across the globe. SRP $115/375ml) SCALLYWAG THE CHOCOLATE EDITION #7 First released in 2018, The Chocolate Edition from Douglas Laing & Co.’s

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Good Spirits News

DECEMBER 13, 2023

They paired the 2018 Cuvee Brut, a dry and lemony crip brut, with these small bites although the brut tended to overpower the delicate flavors of the food. The chef highlighted the best of late summer flavors and was paired again with the 2018 Cuvee. The croquette was crispy, smokey and quite delicate.

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VinePair

MARCH 26, 2024

Average price: $32 Rating: 94 See Review Battle of Bosworth Cabernet Sauvignon 2018 From the folks who brought you Spring Seed ‘Cockscomb’ — that amazing $25 Cab — comes the Battle of Bosworth Cab. It has an almost liqueur-like concentration on the nose with focused fruit intertwining with soil. Harmony in a bottle.

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Wine Bottling Liqueur 124

VinePair

APRIL 5, 2024

But in 2018, the brand truly took off in the national spotlight thanks to involvement from actor Ryan Reynolds. When Aviation Gin was formulated in the early 2000s, the Aviation cocktail — made with gin, Maraschino liqueur, lemon juice, crème de violette, and simple syrup — was a popular bartender’s handshake.

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Gin Bartending Bartender Simple Syrup 85

Good Spirits News

FEBRUARY 16, 2024

The straight rye whiskey was distilled in one season (July-December 2018) at High West’s Distillery in Wanship, Utah with a mash bill recipe of 80% rye and 20% malted rye. It was aged a minimum of four years in a federally bonded warehouse and was bottled at 50% ABV (100 proof).

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The Whiskey Wash

JUNE 14, 2024

Jameson bills this expression, first released in 2018 and still going strong, as “the perfect gift for the whiskey lover in your life.” The whiskey is a blend of pot still and grain whiskey aged for 18 years before being married together. The casks then undergo a finishing period at Bow Street prior to bottling at a cask strength of 55.1%

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Good Spirits News

MARCH 5, 2024

Heading into its sixth in-person edition, Bar Convent Brooklyn continues to thrive, having established itself as a cornerstone event since its inception in 2018.

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Good Spirits News

MAY 9, 2024

Murray Hill Club Batch #4 shares familiar notes from #1 and #2, both released in 2018. Finished for four months in hand-selected, fresh Calvados casks imported from the lower Normandy region of France, the mashbill of this expression is 75% corn, 21% rye, and 4% malted barley. GSN’s Remarks: Heady and brooding dark penumbra on the nose.

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Good Spirits News

MARCH 2, 2024

First in 2018 for the premium, extra-aged Heaven Hill 27-year-old Kentucky Straight Bourbon, and again in 2020 for a special 85th Anniversary bottling. As noted on the label for added transparency, this year’s release consists of 133 barrels that were produced in December 2005 and aged on the third floor of rickhouse 1I.

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Whiskey Bottling Liqueur 69

Bar Magazine

FEBRUARY 4, 2024

Paragon Brands, one of the UK’s leading premium drinks importer-distributors, proudly announces its new role as the exclusive distributor of Zamora Company spirits and liqueurs in the UK. Licor 43 is made to a 75-year-old secret family recipe of 43 natural ingredients and became a global million-case brand for the first time in November 2022.

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Gin Liqueur Vodka Bartending 40

The Whiskey Wash

MAY 3, 2024

The San Francisco World Spirits Competition 2024 In this year’s competition, there were 787 Double Gold medal winners across all categories including bourbon, whiskey, gin, vodka, and liqueurs. MannCave Distillery is located in West Virginia and was founded in 2018.

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Good Spirits News

AUGUST 2, 2024

SRP $279) Buzzard’s Roost Bottled in Bond Bourbon This bottled in bond bourbon was distilled in Lawrenceburg, Indiana in fall 2018 with a mash bill of 51% corn, 45% wheat, and 4% malted barley. Available at select retailers in the US beginning July 2024.

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Good Spirits News

SEPTEMBER 13, 2024

Distilled in 2018 from the 2017 harvest, the whisky was matured for 5 years in a combination of 1st fill bourbon barrels and reused & recharred ex-bourbon barrels. (SRP $59.99) Octomore 15.1 The Octomore series from Bruichladdich features super heavily-peated single malt whiskies.

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Tasting High

JUNE 6, 2021

The smooth and woody flavors come out of its aging for 19 years in former Oloroso sherry and bourbon — seasoned casks , oloroso sherry means scented in Spanish have very intense character very dark and uncolored whiskey, the whiskey matured in Oloroso sherry gives the whiskey a little bit of sweetness more of liqueur than whiskey.

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Whiskey Scotch Whiskey Wine Infusions 52

Bar Magazine

JUNE 26, 2024

Introducing the First Batch of Ambassadors for the 2025 London Competitions Mattia Scarpazza Region and Category of Focus: Italy and Chile Beverage Type: Wine Role: Ambassador Mattia Scarpazza, a dedicated wine professional, has been a significant figure in the wine industry since completing his WSET Diploma in 2018.

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Beer Wine Sommelier Hospitality 52

Tales of the Cocktail

MAY 6, 2024

Daijoubu Lychee Cordial: Combine in a jar or camber: 1 750 ml bottle of St-Germain Elderflower Liqueur 1 can of lychee (ju st fruit, no juice) ½ can of Rombutan (just fruit, no juice) 12 fresh longan fruit (deskinned) 12 fresh Muscat grapes (cut in half) Peels and juice of 2 lemons Let infuse for 24-36 hours in a fridge.

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Bartending Bartender Bar Gin 59

Tales of the Cocktail

MAY 6, 2024

Daijoubu Lychee Cordial: Combine in a jar or camber: 1 750 ml bottle of St-Germain Elderflower Liqueur 1 can of lychee (ju st fruit, no juice) ½ can of Rombutan (just fruit, no juice) 12 fresh longan fruit (deskinned) 12 fresh Muscat grapes (cut in half) Peels and juice of 2 lemons Let infuse for 24-36 hours in a fridge.

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Bartending Bartender Bar Gin 52

Good Spirits News

NOVEMBER 17, 2023

Here, aged rum was filled into rye barrels in three separate years (2018, 2019, and 2020) with Goslings blending the three rye-finished rums in 2023. HARVEST CREAM This bourbon cream liqueur is made with Traverse City’s XXX Straight Bourbon. Available in November 2023 at select US retailers and online via ReserveBar.

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Tequila Rum Liqueur Bottling 40

Bar Magazine

OCTOBER 16, 2024

EDITION successfully developed the first Punch Room for The London EDITION in Fall 2013, catapulting itself to the top of the international cocktail scene, and the concept was then expanded to Shanghai and Barcelona in 2018, Madrid and Tampa in 2022, and Rome, Singapore and Ginza in 2023.

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Tales of the Cocktail

MAY 13, 2024

Created in 2018, BTB provides a platform to address challenges and opportunities within the global drinks industry including mental and physical health, intersectionality, substance use, sexual harassment, diversity, equity, and sustainability. Futures Lab The Future of A.I.

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Speed Rack Hospitality Bar Bartending 52

Tales of the Cocktail

MAY 13, 2024

Created in 2018, BTB provides a platform to address challenges and opportunities within the global drinks industry including mental and physical health, intersectionality, substance use, sexual harassment, diversity, equity, and sustainability. Futures Lab The Future of A.I.

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Speed Rack Hospitality Bar Bartending 52

VinePair

NOVEMBER 27, 2023

Ellia Park Co-founder, NA:EUN Hospitality (Atomix, Atoboy, Naro, Seoul Salon) Credit: Ye Fan Junghyun “JP” and Ellia Park, the husband-and-wife team behind NA:EUN Hospitality , opened Atoboy in 2016, followed by Atomix in 2018, and finally Naro in 2022. I call it a Korean rosé,” Park says. Pink in color and very attractive.

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Wine Hospitality Beer Liqueur 52