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The Magic of Milan in a Cocktail

Chilled Magazine

After a period of disrepair, the glamorous Ferragamo Group began renovations in 2019 and today, they run the slick hotel that serves as the complex’s beating heart which just happens to be a short walk from the city’s famed Duomo. Liqueur , Vermouth The 10_11 Spritz Ingredients 1 oz. Grapefruit Liqueur 2 oz.

Aperitif 221
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The Best Place to Buy Rare and Hard-to-Find Wines

Advanced Mixology

The result is an equally sour and bitter elixir. 2019 Thierry Allemand Reynard Cornas This syrah wine from the Rhone Valley, France, is complex. Plus, it tastes like cherry liqueur, sweet blueberry and violet pastille with a slight accent of smoked meat. The 2019 Thierry Allemand Reynard Cornas scored 98 points in Vinous book.

Wine 98
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How St-Germain Went From Bartender’s Ketchup to Spritz Sensation

VinePair

Launched in the first few years of the cocktail renaissance, St-Germain was the worlds first commercial elderflower liqueur and one of the first high-quality, artisan liqueurs to hit the market in decades. There, the liqueur quickly became a steady fixture behind the bar. The timing couldnt have been better.

Liqueur 100
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CLARO LAUNCHES ELEGANT HERB-FILLED MEDITERRANEAN TERRACE IN THE HEART OF ST JAMES’S

Bar Magazine

Available from 3–5.45pm at £30 per person, the experience begins with a glass of Rathfinny Rosé Brut 2019 and elegant small bites like Torotaku and Sea Bream with yuzu and myoga. panbanana syrup, and Angostura bitters.

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In the Limelight: Apple

Chilled Magazine

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Manzana Verde Liqueur 0.75

Highball 247
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Where to Drink Like a Local in Paris

Imbibe Magazine

“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” This nod to Japan’s natural hot springs features shiitake-infused sake, acid-adjusted green apple juice, sansho pepper syrup, a smoky Inoki tea, and tamari bitters.

Pub 256
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The Chartreuse Shortage: Finding The Perfect Chartreuse Substitute

A Bar Above

The elusive French liqueur is extremely difficult to find at the moment, requiring quite the treasure hunt through various liquor stores. This amazing liqueur reportedly boasts a secret recipe of 130 ingredients that offers a complex flavor profile of bittersweet earthiness, floral elements, herbal notes, and lemon.

Liqueur 130