Imbibe Magazine

MAY 12, 2024

Polish restaurants and bakeries speak to the area’s immigrant roots, while a seemingly endless string of new bars and restaurants have made Greenpoint one of the buzziest neighborhoods of the moment. Bar Americano The raison d’être at Bar Americano is aperitivo hour.

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Chilled Magazine

JANUARY 25, 2024

By 2020, tequila’s market share was at an all-time high due to its popularity in the U.S. It is now used every day for more than just basic margaritas and palomas, and numerous agave-focused bars are opening across the United States. and around the world. The post We’re Recapping Chilled 100 ELEVATE 2023: Agave for All!!

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Chilled Magazine

MAY 28, 2024

Lynn’s influence extends beyond the bar, as she educates and mentors both internal and external teams, ensuring that her passion for spirits is shared far and wide. As the co-owner of Portland’s Pacific Standard, he has honed his expertise in diverse bar settings, from neighborhood taverns to upscale cocktail bars.

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VinePair

JANUARY 6, 2025

Moe Aljaff, one of the founders of the cocktail bar Two Schmucks in Barcelona, and a co-owner of the highly anticipated Schmuck, which will open in Manhattan in mid-January, has lived all over the world. But when it came time to open a new bar, he chose New York City. Bar Snack opens at 2 p.m., Bar Snack opens at 2 p.m.,

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Chilled Magazine

SEPTEMBER 26, 2024

The “C’mon Raise The Jar” campaign, which plays on the phrase “raise the bar” while highlighting Ole Smoky’s iconic mason jar packaging, encourages consumers to use Ole Smoky products in their tailgating cocktails as they celebrate the return of one of football’s most cherished players. “I Ole Smoky has been recognized on the Inc.

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Promoter Promotion Whiskey Bar 246

Australian Bartender

AUGUST 22, 2024

House of Angostura: 200 Years Bartender Carnival Sunday, 8th September 5pm to 7pm The Lobo, Basement, 209 Clarence Street, Sydney Celebrate the flair and vibrancy of the Carribean with a carnival of flavours and fun at The Lobo with a guest appearance from Rohan Massie, 2020 Australian Angostura Global Cocktail Competition winner.

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Spiritz

FEBRUARY 18, 2025

Bengaluru’s Copitas at Four Seasons Hotel, ranked #12 on India’s 30 Best Bars 2024 and #38 on Asia’s 50 Best Bars 2023, is set to host an exclusive bar takeover by Tokyo’s award-winning SG Club on February 28.

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The Whiskey Wash

JUNE 2, 2025

Today, however, were witnessing a new era, where 70, 75, and even 80-year-old single malts are setting the bar for ultra-aged excellence. Bottled in 2020 at 44.9% 74 Year Old (2020): Bottled at natural cask strength, priced at 61,500. A decade ago, a 50-year-old whisky stood as the pinnacle of patience and craft.

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Imbibe Magazine

MAY 22, 2024

Ashburn’s husband, Brock Ashburn, the vice president of facilities, led the project to create the disc golf course (the final nine holes were finished this year) and built the adjacent volleyball courts that opened to the public in September 2020. TPK was initially planned for terrible, horrible, no good 2020.

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Drinkhacker

DECEMBER 16, 2024

All of them deserve a spot on your bar, but if youre going to bend our arm and force us to pick our absolute faves, well, we aim to please. While you’re preparing for the big reveal, feel free to indulge in some of our previous top 10 whiskey lists: 2023 , 2022 , 2021 , 2020 , 2019 , 2018 , and 2017. So, we didnt.

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Dry Atlas

SEPTEMBER 25, 2024

My rebellious side has embraced a love for Monday since 2020. Nowadays, I find bitters essential to building a bar cart. The post A Beginner’s Guide to Stocking Your Non-Alc Bar Cart appeared first on Dry Atlas. Monday Gin tastes like gin. These lil’ bottles are your spice rack – your salt and pepper!

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VinePair

OCTOBER 9, 2024

When guests walk into Plus de Vin , Brooklyn’s newest natural wine bar, they’re met with a floor-to-ceiling wall of technicolor bottles. With prices written directly on bottles, guests can peruse the shelves, select a wine to buy right there at the counter, and enjoy it at the bar or in the charming back patio.

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Chilled Magazine

JANUARY 16, 2024

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink.

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Cheers

DECEMBER 19, 2024

Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3%

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A Bar Above

DECEMBER 21, 2023

We here at A Bar Above obviously love cocktails– as do you, I’m sure, since you’re on this site. Note : You’ll need the same equipment for non-alcoholic beverages as you would for alcoholic cocktails, so make sure to visit the A Bar Above shop for all your barware if your home bar isn’t already stocked.

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VinePair

JANUARY 27, 2025

I Once Left My Mind In A Bed-Stuy Juice Bar When North Carolinas Burial Beer Co. Regardless of whether or not this tactic works, weve encountered some delightfully bizarre beer names along the way. Here are 10 of the weirdest. Burial Beer Co.: teams up with Brookylns Other Half Brewing , we can expect some top-notch suds.

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VinePair

FEBRUARY 8, 2024

After all, they tend to enjoy educating curious customers about the new labels hanging out on their back bars. Grace Tomczak, lead bartender, MAKfam , Denver “ Brother’s Bond Cask Strength has certainly earned a spot behind the bar at The Golden Swan. Adam Fournier, bar director, Spago , Beverly Hills “ Four Roses Small Batch.

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Imbibe Magazine

FEBRUARY 12, 2024

Billecart-Salmon started its Les Rendez-vous line in 2020 and recently released edition number 5. Boutillat selects fruit from 10 different crus, all located in cooler spots from Montagne de Reims, the Marne Valley, and the Côte de Bar, to further drive home the bright, fresh qualities.

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VinePair

MARCH 11, 2025

By the 6th grade, I was on 5 to 6 grams of Ritalin and antidepressants, says Jimenez, who tends bar at 1 Tippling Place and Almanac in Philadelphia. This is true regardless of where youre at, from a bar at a fine-dining establishment to a dive. When Emmanuelle Garcia took on the role of bar manager for The Waiting Room in Durham, N.C.,

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VinePair

OCTOBER 8, 2024

Mix, who co-owns pan-Latin cocktail bar Leyenda in Brooklyn and literally wrote the book on Latin American spirits, has long championed the Peruvian grape distillate both as a versatile cocktail component and as a neat sipping spirit, and for good reason. And year after year, she’s disappointed. The Pisco Sour landed in the U.S.

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Bar Magazine

JANUARY 22, 2025

Recent statistics paint a troubling picture: according to the Night Time Industries Association (NTIA) , the UK has lost 37% of its nightclubs since March 2020. When clubs, bars and live music venues close, local communities feel the loss. appeared first on Bar Magazine.

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Bar Magazine

DECEMBER 6, 2024

The collaboration marks the first time that Cask Liquid Marketing has worked with a functional drinks brand, testament to the distributors future-forward approach and INTUNEs commitment to bringing bar quality drinks to the functional space.

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Bar Magazine

NOVEMBER 6, 2024

Nicky commented on her appointment: “Since I joined The Drinks Trust in 2020, it has been highly rewarding to be part of such a small but dynamic team, who have achieved so much in recent years, and I am thrilled to be given the opportunity to lead the charity into the future.

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VinePair

DECEMBER 9, 2024

In 2020, Old Overholt ditched chill filtration, significantly boosting the quality of the brands rye whiskeys, especially this 4-year-old Kentucky-style expression. Bottled at 50 percent ABV, the whiskey opens with welcoming herbaceousness before washing the palate with rich caramel.

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VinePair

DECEMBER 2, 2024

2020 Vision So who’s buying this new generation of low-cal beers? There’s been a huge growth in interest since the Covid-19 lockdowns in 2020, Bell adds. Once, an average bar-top might have boasted four or five beers; now it’s common to see a dozen or more, a reflection of a more laid back, open-minded beer culture.

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Bar Magazine

OCTOBER 8, 2024

The extended list, which features 12 new entries, is a precursor to the live reveal of The World’s 50 Best Bars 2024 on 22 October in Madrid With two weeks to go before the announcement of The World’s 50 Best Bars 2024, sponsored by Perrier, the extended list of bars ranked 51-100 has been revealed for the eighth year.

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Bar Club Hospitality Bitters 59

Imbibe Magazine

APRIL 24, 2024

Bars and taprooms are absent on this scenic residential stretch in the Santa Ynez Mountains, succulents outnumbering humans by a hundredfold. Beer festivals, bars, and shops arose to meet the nation’s quickly fermenting curiosity, home brewers commandeering basements and kitchens. The event brings people back year after year.”

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IPA Beer Craft Beer Bar 278

Chilled Magazine

APRIL 17, 2024

In 2020, generational family member Ronald Dodge, Executive Vice Chair, handed the reins of the company to industry veteran David Ballew, who was subsequently named President and CEO in 2022. Hood River Distillers, Oregon’s first distillery celebrates nearly a century of crafting award-winning spirits from the bounty of the Pacific Northwest.

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Bartender.com

MARCH 12, 2024

Featured Bar: Little Rituals in Phoenix, AZ Little Rituals in Phoenix, AZ has successfully redefined what a hotel bar can be. The bar’s foundation is its own set of “little rituals”—a series of seemingly insignificant but ultimately crucial steps—that go into great cocktail experiences.

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Australian Bartender

DECEMBER 10, 2023

Carousel Bar Level 2, 163-169 Oxford St, Darlinghurst carousel.net.au/events Carousel Bar and Ballroom is brought to you by Sydney party collective, S.A.S.H., the team behind Darlinghurst bar Stanley’s on Stanley and the now defunct Sly Fox Hotel, which closed down in 2020.

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VinePair

JUNE 24, 2024

It was the most labor-intensive beer that we’d made,” Ramey says of the canned Michelada , first released in early 2020. These refreshing beer cocktails, sold in cans or mixed behind a bar, are broadening beer’s multicultural appeal by deploying heat and fruit in a lower-ABV format that’s ideal for most any drinking occasion.

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The Whiskey Wash

JUNE 3, 2025

drops began in 2020. If you spot it in a bar at a reasonable price, its definitely worth trying. When this was 50 a bottle and easy to find, it was an incredible bottle but when you start paying out three figures or more, it becomes hard to defend. It carries the same DNA as the Original, but with more weight and intensity.

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Cheers

APRIL 30, 2025

The revamp includes a new bar program and cocktail menu. Spicing up the bar After careful review of its lineup, Walk-Ons deleted four underperforming cocktails and added six new drinks. This approach creates consistency across our bar program.

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VinePair

OCTOBER 14, 2024

“The Domaine des Maréchaux Bordeaux Supérieur 2020 is a fresh take on Bordeaux. Daniel Yeom, general manager, Esters Wine Shop & Bar , Los Angeles “Domaine Les Carmels Les Caprices Merlot flies in the face of convention within Bordeaux: organic viticulture, no oak, and gently extracted. It’s bright with juicy, red fruit.

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Dry Atlas

APRIL 29, 2025

By 2020, that number had dropped to 10. Especially when paired with ride shares, cover fees, and inflated bar prices. When youre budgeting for groceries and a monthly therapy copay, its hard to justify a $60 bar tab. In 2003 , young Americans spent about 30 hours a month hanging out with friends in person.

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VinePair

OCTOBER 15, 2024

, the cabs the couple will take, the pricey dinner out, or $25-apiece drinks at some downtown or Bushwick bar. She’s not alone, as more millennials choose to drink that first round at home rather than pop by a buzzy cocktail bar or show up early for a dinner reservation. But pregaming in this household is more about celebration. “We

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A Bar Above

JUNE 2, 2024

Copyright A Bar Above What is Chartreuse? Copyright A Bar Above, generated with AI This herbal liqueur brings an earthy note to cocktails that isn’t easily replicated, and it comes in two versions, detailed below– one with a light olive color (Green) and one with a bright yellow hue (Yellow). More on that in a minute.)

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