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The State of the Booze Business: What Does the Future Hold?

Booze Business

The alcohol industry stands out as it undergoes changes that are not only fundamental but also unique, driven by changing consumer preferences, technological advancements, and shifting demographics. One of the key factors driving the non-alcohol trend is the ‘sober curious’ movement. Dry January is a good example.

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Summertime Calls for Sparkling: Cocktail Inspiration Featuring Moscato d’Asti and Asti Spumante Wines

VinePair

The wines made predominantly from the Moscato Bianco grape are aromatic, fruity, and lower in alcohol, making them perfect for long, lazy afternoons or aperitivo hours. The wine has a relatively low, food-friendly alcohol count between 6 8 percent and 11 percent for the brut version. Top with ginger beer and Moscato dAsti.

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The States That Drink the Most Alcohol in America (2023) [MAP]

VinePair

According to a recent Gallup poll , more than three out of every five Americans regularly consume alcohol, with approximately 20 percent of those drinkers admitting to overindulging on occasion. In 2021, Americans consumed a staggering 8.1 billion gallons of alcohol (approximately 2.51 In 2021, Americans consumed a staggering 8.1

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The States That Drink the Most Beer in America (2023) [Map]

VinePair

Americans love to drink, but when it comes down to what they love drinking most, the answer will probably always be beer. With well over 9,000 operational breweries across the country — and over $6 billion worth of suds imported — data from the National Institute on Alcohol Abuse and Alcoholism (NIAAA) shows that a whopping 6.5

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Niche Sports and Games Are Helping Breweries Score Big

Imbibe Magazine

Teams could register at their leisure, maybe over morning coffees or evening beers. Photos by Tim Robison Sports and beer have long occupied intersections of perspiration and spectatorship. Beer is a reward for exertion, or what fans grip and sip while rooting for home teams and underdogs. notably owned the St.

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Denisse Soto’s Latin American Cocktail Program at Chicago’s Cariño

Chilled Magazine

In June 2021, she founded Denise Soto With Flair LLC and launched La Chingona Miks, a line of drink mixers. Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next).

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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

While alcohol consumption is up during the holidays, it may be time to rethink your relationship with alcohol for the month of Dry January. For some people (such as regular drinkers who maybe partied a little too hard in December), it’s abstaining from alcohol through the entire month of January in order to reset.

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