VinePair

JANUARY 13, 2025

For much of the wine industry, 2024 provided few reasons to pop corks. 3 Italian sparkling wine in the U.S., market for this very Italian sparkling wine. Bubbly Boom Sparkling wine in general enjoyed a significant jump in sales during the onset of the pandemic. percent since its debut in 2020. consumers.

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Imbibe Magazine

MAY 22, 2024

Teams could register at their leisure, maybe over morning coffees or evening beers. Photos by Tim Robison Sports and beer have long occupied intersections of perspiration and spectatorship. Beer is a reward for exertion, or what fans grip and sip while rooting for home teams and underdogs. notably owned the St.

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Booze Business

JULY 9, 2024

This shift is reflected in the market with beer sales stagnating, wine offering alcohol-free alternatives, and spirits brands introducing non-alcohol versions of cocktails. Overall, 33% of Americans said they had spent $50 or more on a bottle of alcohol in 2022, against just 24% in 2021.

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VinePair

MARCH 11, 2024

Despite the bleak forecast for much of the global wine industry, Americans still love their red, white, and rosé. In 2021, the U.S. imported a whopping 456 million gallons of wine, accounting for roughly 17 percent of the world’s total wine imports. This region also consumed the least amount of wine per capita at 0.37

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Chilled Magazine

JULY 29, 2024

In June 2021, she founded Denise Soto With Flair LLC and launched La Chingona Miks, a line of drink mixers. Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next).

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VinePair

JUNE 23, 2024

Wine tourism is a bonafide industry. But beer tourism? Even then, taking a vacation devoted to beer is a harder thing to justify. Nonetheless, there are stellar breweries around the country that bring beer nerds to their taprooms every year to score their most coveted releases. Curating such a list is no small feat.

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Guys Drinking Beer - Beer News

NOVEMBER 27, 2023

Yes, for years we delivered preview coverage of the annual BCBS lineup, and in 2021 we were taken off the invite list for those yearly media-invite events, which also happened to be the year we expressed support for the stymied union organization attempts by Goose Island employees in 2020. I spent money on Bourbon County Stout. Crazy, right?

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Chilled Magazine

DECEMBER 26, 2023

Proving to be a perfect pair, upstairs is Barretto; a tucked-away jazz club which regularly features GRAMMY-winning artists who play classy standards as patrons sip on martinis and wine. It also serves as the homebase of the Brooklyn Nets which most notably last made it to the semifinals in 2021.

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VinePair

FEBRUARY 29, 2024

It’s safe to say that the craft beer boom has now reached nearly every corner of the globe. This year’s list of the best beer destinations recognizes cities with up-and-coming craft scenes, many of which have exploded in recent years. Head to the taproom for crisp, low-ABV brews marked by notes of tropical fruits and citrus.

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Imbibe Magazine

JULY 1, 2024

Tony Parker, the six-time NBA All-Star who was inducted into the Hall of Fame in 2023, started learning about wine when he was 17. The parents of the girl I was dating were really into wine,” he says. “My My family couldn’t afford big wines or restaurants, but I got to taste some good ones with them. Coach Popovich loves wine.

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VinePair

SEPTEMBER 16, 2024

Despite gaining momentum in the casual wine bar and restaurant scene, it’s a delivery system that still makes some winemakers and venues — not to mention certain wine drinkers — a little uneasy. The Yes, Yes, and Yes of Keg Wine The keg concept, at least on paper, should be a no-brainer and win-win all around.

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Cheers

JANUARY 26, 2024

Why does the wine category struggle with Millennials and Gen Z? The wine industry had been on an upward trajectory since 1997, averaging growth levels over 2% through 2018, according to data from The Beverage Information Group , the data partner of Cheers magazine. Gen Xers and Millennials have grown up in an entirely different world.

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VinePair

JULY 18, 2024

Picture this: a region boasting a population of over 92 million, an expanding middle class, and soaring wine purchases. Where can we find this rosé-hued economic region amidst the global effects of climate change , uprooting of vineyards, and declining wine sales? ’s annual wine market is now almost $80 million.

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VinePair

DECEMBER 28, 2023

I proclaimed 2021 to be “craft beer’s no good, very bad year,” and expressed some tentative hope that there might be brighter days ahead for the industry. With few exceptions, 2023 was a no good, very bad year for the entire American beer business writ large. Spoiler alert: There weren’t!

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VinePair

JANUARY 19, 2024

Beer has arguably pulled off the NA feat best, cracking the zero proof code and producing genuinely drinkable options that resemble real styles. But what of wine? Making a good non-alcoholic wine was never going to be easy. But craft beer didn’t pull off the miracle overnight and we probably shouldn’t expect the same from wine.

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A Bar Above

DECEMBER 28, 2023

Many people go dry on weekdays only during this period of time– so don’t think it’s all or nothing if you’re not quite ready to give up your glass of wine! Top with ginger beer. MIXERS Ginger beer : Our community group of bartenders specifically recommends Fever Tree. Garnish with a slice of lime.

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VinePair

JUNE 12, 2024

Summer is fast approaching, which means coolers around the country will soon be filled with rosés and crisp white wines to fend off the season’s inevitable heat. But this year, some wine-lovers will swap out the typical bottles of Sauvignon Blanc and Chablis for… red wine? So what makes a red wine chillable?

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VinePair

JANUARY 16, 2024

In 2021, Americans consumed a staggering 8.1 gallons per capita) by way of beer, wine, and spirits. Beer was the most consumed of the three categories, with Americans throwing back 6.5 Beer was the most consumed of the three categories, with Americans throwing back 6.5 million gallons consumed in 2021.

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VinePair

FEBRUARY 6, 2024

annually collaborates with Venture Snowboards on a Ska-themed snowboard that might feature its logo, dapper skeleton mascot, or a new beer. She was like, ‘That was my favorite beer. To this day, it’s still one of our favorite beers that we’ve made.” The beer industry is simultaneously complex and simple. They high-fived.

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VinePair

JUNE 4, 2024

In 2021, the duo introduced the 3.75 percent ABV Funny Water , carving a new niche in non-carbonated alcoholic drinks that, unlike wine or most cocktails, aren’t too strong. Twisted Tea , which is owned by Boston Beer Company , has become a category-defining behemoth with broadly appealing flavors and, like iced tea, zero carbonation.

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Dry Atlas

JULY 31, 2024

By Mike Gurr, Vice President of Operations at Gruvi For 15 years, I was deeply immersed in the world of craft beer. My trajectory in the beer industry—marked first by unbridled enthusiasm, a period of stagnation, and then great uncertainty—in many ways mirrors the industry’s own evolution.

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VinePair

JULY 12, 2024

On the less exciting end of the Olympic milestone spectrum, this will be the second Summer Games in a row where alcohol won’t be available for sale or purchase at stadium venues, following 2021’s events in Tokyo. Corona Cero will also serve as the International Olympic Committee’s global beer sponsor in 2026 and 2028.

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Dry Atlas

JANUARY 22, 2024

Mikey shares his journey from a seasoned bar industry professional to the non-alcoholic beer space. Mikey discusses the challenges of crafting a non-alcoholic beer that rivals traditional brews in taste and quality, plus his vision for making non-alcoholic options a norm in social settings. She was a regular at my first bar, Bua.

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Dry Atlas

JUNE 5, 2024

By Charlie Friedmann, Co-Founder and President of Proxies “Not wine. This simple phrase is our most-used slogan at Proxies, the brand I co-founded in 2021. But if Proxies aren’t wine, does that mean they’re not non-alcoholic wine either? What is non-alcoholic wine? What is non-alcoholic wine?

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Dry Atlas

JULY 31, 2024

By Mike Gurr, Vice President of Operations at Gruvi For 15 years, I was deeply immersed in the world of craft beer. My trajectory in the beer industry—marked first by unbridled enthusiasm, a period of stagnation, and then great uncertainty—in many ways mirrors the industry’s own evolution.

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Bar Magazine

JANUARY 22, 2025

Joining him are Ollie Bridgewater, Executive Chef at Michelin-starred The Gilpin in Windermere, and Ruth Hansom, owner of Hansom Restaurant & Wine Bar in North Yorkshire and the first female winner of the prestigious Roux Scholarship back in 2016.

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VinePair

DECEMBER 7, 2023

China’s thirst for American craft beer hasn’t yet peaked (unlike Americans’ own) and its drinkers’ interest is piqued. craft brewers (as defined by the BA) shipped some 12,000 barrels of beer to China in 2022, according to data assembled by the trade group. Chinese craft beer imports from the U.S. trail Canada (25.2

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The Whiskey Wash

JUNE 9, 2024

The Jameson range includes the original blend, double-charred and beer-seasoned cask expressions, alongside flavored whiskies, and even canned cocktails. The average price for a 750ml bottle of Jameson is currently $33 on Wine-Searcher. million cases globally in 2021, leading Jameson to be named World Whisky Brand Champion 2022.

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Dry Atlas

FEBRUARY 6, 2024

Will consumer appetite for non-alcoholic spirits, wines, and beers follow the same trajectory? Beyond Meat shares are down 90% over the past five years, and Impossible Foods employees have seen their shares drop 89% from 2021 to 2023. Initially, company valuations soared. But, the run didn’t last. Why is this happening?

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Bar Magazine

AUGUST 12, 2024

Consumer demand for WTF’s unique canned fruit wines proven. Hampshire based Wine That’s Fruit (WTF) today announces its expansion plans following strong initial sales growth from 2022 to 2023, with a further 200% sales growth projected for 2024. Awards confirm quality and consistency.

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Dry Atlas

MAY 15, 2024

By Isabel van Zuilen, Founder of Sobertopia Since I love bubbles, here’s an overview of over 40 non-alcoholic sparkling wines I’ve tried and tested myself, including my reviews, my bubbly rating, and where you can get them! Why only bubbles… My favorite drink while still drinking alcohol was sparkling wine, preferably pink Champagne.

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Cheers

APRIL 2, 2024

Root Out root beer flavored whisky, launched in 2018, is based on a smooth Canadian blend aged four years in ex-bourbon American oak barrels that previously stored bourbon. Whisky critic Jim Murray’s Whisky Bible series had named Alberta Premium Cask Strength as World Whisky of the Year in 2021.

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Dry Atlas

MAY 29, 2024

By Lars Miller, creator of Herbal Profiles I first tried a cannabis beverage, Cann , in 2021 from a regulated dispensary in Chicago. I was drinking more cannabis beverages (and non-alcoholic beers) and less alcohol. I loved the experience, but I didn’t live in a legal state. So, when I went back home, I continued to drink alcohol.

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VinePair

SEPTEMBER 30, 2024

And though 2021 and its Covid-era anti-mask belligerents were primarily to blame for the freakish 500 percent leap that year, the number of incidents continues to remain stubbornly aloft over pre-pandemic levels to the tune of around 100 percent in 2023 — with 2024 on track to match or exceed that number.

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Dry Atlas

JANUARY 22, 2024

Mikey shares his journey from a seasoned bar industry professional to the non-alcoholic beer space. Mikey discusses the challenges of crafting a non-alcoholic beer that rivals traditional brews in taste and quality, plus his vision for making non-alcoholic options a norm in social settings. She was a regular at my first bar, Bua.

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VinePair

NOVEMBER 27, 2023

While restaurants historically featured limited selections of beer or soju, the beverage directors at today’s forward-thinking establishments have pushed the boundaries of what Korean drinks programs can look like, with many curating extensive, award-winning wine lists and pairing menus. due to its fermented flavors and preparations.

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Cheers

JANUARY 22, 2025

By 2021, they introduced individual cans and three new flavors. Raised in California with a passion for food and wine, the Christy family, alongside family friend Stroh, founded Tia Lindas Margarita as a tribute to Aunt Linda.

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