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Welcome to the world of exceptional gin craftsmanship, where the discerning palates of bartenders have spoken. We bring you the best gin picks, each earning the coveted Chilled 100 Bartender Seal of Approval or Emblems of Excellence in our Annual Chilled 100 Spirits Awards. Enter the Chilled 100 Spirits Awards Today!
Passionate entrepreneur and philanthropist John Paul DeJoria, the self-made billionaire and founder of Patrón Tequila and Paul Mitchell hair care, has announced the purchase of Waterloo Gin, the first gin brand distilled in Texas. Both varieties of Waterloo Gin are naturally free of gluten, carbs, and additives.
We ask Aaron Pollack, bartender at The Victor Cocktail Bar and Love Street Bar in Chicago why bartenders should participate in Martini Week, May 20- May 26th. The post We Ask Bartender Aaron Pollack—Why Participate in Martini Week?
In 2022, a tropical classic came in at #5 on the list, but in 2023, that same recipe seized the top spot, pushing last year’s #1 Negroni Sbagliato to #2. Horse With No Name LA bartender Ramsey Musk created this tropical tequila cocktail to showcase the savory and unexpected flavor combo of sesame and banana.
Our judging panel comprised of working bartenders, bar managers, bar owners, bar consultants and, more importantly, top influential Chilled 100 members with on-premise buying power, who are ready to judge, rate, and award your spirit’s brand. Enter you brand today to get liquid to lips of these highly influential bartenders!
Their motto for 150 years has been “quality without compromise” The Maison was acquired by the Piffaut family in 2022, making it the third family at the helm since 1874. The story says the General overseeing the tender was also distilling Gin back home in his state of Texas. The possibilities are endless.
Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.
There has been unprecedented interest in the Bartender of the Year competition this year so thanks to everyone that has thrown their hat in the ring. Again, There is also a huge prize on offer thanks to Monkey Shoulder Whisky & Hendrick’s Gin with a trip to Scotland in 2024 to visit the homes of these amazing products.
And the best source for a recommendation on where to grab a great drink is from bartenders themselves. “We says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. “The The hard part is not putting everything on the list!”
Uisce Irish Pub Operating for nearly two decades before a pandemic-induced closure in 2022, Irish bar Uisce (pronounced ish-kah, the Gaelic word for water) recently reopened in its new location in downtown Bellingham, with original owner Molly McGarry still at the helm. Regular live music performances round out the ambience.
The final three competitors in the Australian Bartender Magazine Bartender of the Year competition are set to compete live on stage at the rooftop of Jackson’s on George, kicking off at 7.30pm on Monday 9th September. Yep, that’s correct.
In 2022, the duo built an outdoor wine garden in an empty Fishtown lot and poured glasses of minimal-intervention MCC wines—made with Pennsylvania grapes—from a refurbished trolley. Martha A neighborhood institution since 2015, Martha has a twinkling backyard bocce court, eclectic furnishings, and “fantastic cocktails,” Ducos says.
The United Kingdom has a strong claim as the world’s gin capital. But in recent decades, a host of new exciting gin destinations have emerged, including the good old U.S.A. One pivotal player in the spirit’s stateside evolution: Aviation American Gin , a homegrown brand that found celebrity fame.
Here it is folks, the 2024 Bartender Magazine Top 100 Most Influential List. On the list this year are bartenders (of course), bar owners and managers, brand ambassadors, and party-starters. There’s a lot of new names on the list this year which is great to see,” says David Spanton, publisher of Australian Bartender.
In 2020, generational family member Ronald Dodge, Executive Vice Chair, handed the reins of the company to industry veteran David Ballew, who was subsequently named President and CEO in 2022. What is important for bartenders to know about your expressions? Big Gin was created by bartenders for bartenders.
But now, more bar programs and bartenders in the United States are finally exploring the vastness of Black drinking culture by blending its influences, one cup at a time. But acclaimed bartender and beverage educator Tiffanie Barriere (a.k.a.
took bars by storm in late 2022. The Negroni is also a simple cocktail, built from a classic 1-1-1 ratio of gin , Campari , and sweet vermouth. .’s But it also reflects the effort to attain balance between profitability and fairness for the consumer and the bartenders themselves. “If Well gin or premium gin?
From infusing gin with chamomile and miso to washing creme de cacao with sesame, Webster — our 2023 Raising the Bar Award winner — finds new ways to include Asian ingredients in the city’s cocktails. She placed second in the first-ever 2022 National Shochu Competition in the U.S. at Bar Goto Niban in Brooklyn, NY.
Myriam Hendrickx, Master Distiller, and Max de Smit, Global Brand Ambassador, join us to share the story of De Kuyper, what makes it so special and how it continues to inspire bartenders the world over to elevate their serves and take their cocktail creations to the next level. De Kuyper is a true icon in the drinks world.
In 2022, Eric Finkelstein and Matt Ross took over a Manhattan restaurant space formerly occupied by Eisenberg’s Sandwich Shop, one of New York’s few surviving old-school lunch counters. It’s that rare soft drink that is as famous as its cocktail counterpart, the Gin Rickey. The Lime Rickey was born of thinking outside the box.
Gin A Tasting Course: A Flavor-focused Approach to the World of Gin Anthony Gladman, DK, September 2023. Unless you’re partying with a very specific crowd — or vacationing with one highly ambitious Brit — chances are that gin isn’t dominating any alcohol-adjacent conversations that arise.
The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. you ask the bartender. “A A Japanese Gin & Tonic,” they respond, hands already busy prepping the next drink. What is this?” But something shifted in the mid-2010s.
Credit: Jeff Brown But what’s invisible to the naked eye are the highly technical calculations and formulas that have powered the bar, a project from restaurateurs David Hess, Aiden Carty, and Justin Hauser, since its fall 2022 opening. It’s understanding the technique, it’s understanding the ingredient, and then the rest is math.”
It happens a couple times a week to just about every cocktail bartender. There is, however, another much more difficult path for bartenders to take — one that shifts cocktail ideation from behind the bar and into the kitchen. 7 spot on the World’s 50 Best list in 2022.
In 2004, Luxardo became a major player in the growing craft cocktail movement thanks to bartenders at NYC’s famed Pegu Club. According to the brand, the establishment’s bartenders took a trip to London just weeks before opening night, where they tried Luxardo cherries for the first time. It even has a line of canned cocktails.
Once restricted to a handful of botanical waters, alcohol-free options have expanded to include ready-to-drink (RTD) mocktails in large and small formats, convincing base “spirits” that mimic the profiles of traditional whiskey, gin, and apéritivos, and party-friendly formulas that offer a different kind of buzz. Agrestis Brooklyn-based St.
what 25-year bartending vet Toby Maloney calls the easy answer. and a longtime bartender. ” “There’s a cyclical thing that happens,” Christine Sismondo, author of “ America Walks Into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops, ” told me in a 2022 interview. Born of Necessity?
Blended with pure Icelandic spring water and the finest botanicals, Martin Miller’s Gin is widely recognized as the world’s first ‘super premium’ gin. Licor 43 is made to a 75-year-old secret family recipe of 43 natural ingredients and became a global million-case brand for the first time in November 2022.
acquired two unique Coffey stills from Scotland, and has since honored their use with a line of fine whisky, gin , and vodka. Bombay Sapphire Premier Cru Bombay Sapphire played a large role in taking London Dry gin mainstream by dialing down the juniper and amping up clean, fresh botanicals through vapor infusion.
We’re talking about global sales hitting over $30 million in 2022 (US dollars). If they do, head on over and have your bartender shake you up an Alaska cocktail. ounces Gin 1 ounce Sweet Vermouth.75 75 ounce London Dry Gin.75 ounces Gin.5 Strain into a chilled coupe glass. Copyright A Bar Above Last Word.75
The Swedish distillery will launch in the UK with its debut Gin and Aquavit following its partnership with Speciality Drinks. This marks its first market expansion since global industry figure and master distiller, Bex Almqvist launched the distillery in 2022. The traditional London dry gin influences Nordic Dry Gin.
After a thorough review of applicants by the current fourth year CAP White Coats and third year CAP Black Coats, the Foundation is honored to announce and congratulate the recipients of the 2024 BAR 5-Day Program scholarships: Glenn Eldridge, Gin Portfolio Ambassador of Pernod Ricard Gulf Region, Dubai, U.A.E.
After a thorough review of applicants by the current fourth year CAP White Coats and third year CAP Black Coats, the Foundation is honored to announce and congratulate the recipients of the 2024 BAR 5-Day Program scholarships: Glenn Eldridge, Gin Portfolio Ambassador of Pernod Ricard Gulf Region, Dubai, U.A.E.
In July 2022, Tales of the Cocktail Foundation announced a partnership with the Singapore Tourism Board to highlight the culture and talent that abounds within the island nation of Singapore. The first cocktail menu was crafted around popular drinks that people often call for such as vodka sodas, beer, and gin and tonics.
In July 2022, Tales of the Cocktail Foundation announced a partnership with the Singapore Tourism Board to highlight the culture and talent that abounds within the island nation of Singapore. The first cocktail menu was crafted around popular drinks that people often call for such as vodka sodas, beer, and gin and tonics.
The London Competitions prides itself on having award winning buyers, bartenders, master sommeliers, masters of wine and some of the most influential people working in the drinks industry. First we entered our KHB GIN in 2022. The gin received another silver medal and the Landi got bronze.
This was Line, launched in early 2022 by some of the same people who founded The Clumsies a decade ago. The drink is then finished with the more prosaic store-bought Fords Gin and Campari. Each drink is accompanied by a story connecting the drink to a personal experience of one of the bartenders.
The brand received a Best Whiskey medal in 2023 for its 2013 Bourbon and a 2022 Gold medal for its limited-edition 50-year Armagnac. Best Mixer: Rhoot Man Beverage Company — The Cucumber Shrub Rhoot Man Beverage Company is the culmination of years of experience by founder Sidney Lance, a veteran Savannah-based bartender.
For an additional culinary aspect, consider the Craft Beer Brewery and Food Tour; while the Private Brewers Day Out may be more your speed if you’re looking to sample some gin and sake as well. hub for “Learning for Life Bartending and Hospitality,” Diageo’s training program. Albuquerque, N.M., Charlotte, N.C.,
When I first let go of alcohol back in August 2022, blogging it on TikTok was a great way for me to document and to even take accountability. It’s lovely with ginger beer and a slice of lemon, loads of ice and a bougie gin goblet. As time went on I realised that the sober community online is incredibly supportive and amazing.
Until fairly recently, gin was considered an “old person’s drink” here in the U.S. The Covid-19 pandemic and its stay-at-home order only accelerated gin’s journey from professional back bars onto home bar carts nationwide, with volume sales swelling by 2.5 last year, gin continues to battle it out on American soil. in July 2017.
Bartenders at pioneering cocktail establishments like NYCs Please Dont Tell and Death & Co. latched onto the flavorful liqueur, stirring it into everything from tequila-based Martini variations to intricate gin-forward Tiki drinks. From there, it didnt take long for it to take off and earn its enduring nickname, bartenders ketchup.
Jac’s On Bond in New York makes one with Grey Goose vodka, Lustau Blanco, balsamic vinegar, a pinch of salt, and garnished with skewered cherry tomatoes; Casaléna in Los Angeles has a Caprese Martini with gin, tomato, basil, vermouth and tomato celery bitters. rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic.
Founded in 2022, the New Orleans Spirits Competition is an international spirits competition that celebrates and recognizes best-in-class spirits from producers around the world. Additionally, the prestigious Distillery of the Year award was unveiled today at Tales of the Cocktail in New Orleans.
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