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The Maison was acquired by the Piffaut family in 2022, making it the third family at the helm since 1874. New Grove white rum 6 mint leaves (plus extra for garnish) 1 tablespoon brown sugar 1 lime (cut into wedges) 1 can chilled club soda Preparation: Muddle mint, combine ingredients in highball glass filled with ice.
Here are 10 we rounded up for 2023, and here are the holiday drinks from 2022. Strain into a highball glass with ice. Print Candy Cane Crush Course Drinks Keyword amaro, Irish cream liqueur, Orange Curaçao, rum Ingredients 1 ½ oz. Aged rum infused with candy canes 1 oz.
Irish spirits exports reached a record high in 2022, with a value of over $1.5 Irish Whiskey Whether sipping a beer and a shot, or mixing highballs, Tullamore D.E.W. Average price: $63 Rating: 92 See Review Killowen Distillery Single Malt Irish Whiskey Signature 5 Year Rum and Raisin Inspired Call it liquid dessert in a glass.
Surin Rum Clairin Mezcal drinker, meet clairin! Not only apt for sipping, mix with fizzy water for a classy highball when session drinks are on the agenda. Rhumb Runner Fernandes Trinidad 18 Year Old Rum For years, many have hyped aged rum as the “next big thing,” and certain brands have been dubbed the “Pappy” of the category.
From Dish to Drink Culinary-inspired cocktails are not a new trend — just look to modern classics like Don Lee’s “ Benton’s Old Fashioned ” that served breakfast in a glass and launched the fat washing technique all the way back in 2007, at PDT, or his buttered popcorn rum and Coke the “Cinema Highball” from the same era.
La Ruina Built out in the historic (and long neglected) Robitzsch Brothers Building in San Antonio’s eastside, this cocktail spot from local bar veterans opened in the fall of 2022 and leans into its namesake vibes reminiscent of places like Old Havana and Colón, Panama. Sangria and a taco at La Ruina.
The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Romeo’s , helmed by alumni of fellow EV-staple Virginia’s, offers a chill spot for fancy drinks and basic highballs in an aesthetic that references the ‘90s.
There are many brands of Curaao out there most of which are rum -based but this stellar offering from Pierre Ferrand employs Cognac. A Spanish, wine-based bitter red aperitivo, this liqueur is fruity and light, and ideal for simple summer highballs. Enjoy as an aperitif or in highballs. Average price: $36 St.
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