Remove 2023 Remove Bitters Remove Vodka
article thumbnail

Brandy and Cognac Trends for 2024

Cheers

in 2023 to pre-Covid levels of 12.8 Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3% What goes up must come down, and thats been the case with the brandy and Cognac category. After consumers stocked up on the spirits during the pandemic, many have pulled back.

Brandy 97
article thumbnail

SHAKE UP THE TASTE: TIA MARIA LAUNCHES NEW BRAND CAMPAIGN WITH AMBASSADOR SOPHIE ELLIS-BEXTOR

Bar Magazine

Tia Maria’s taste is unique thanks to its complexity and harmonious balance of bitter coffee notes made with 100% Arabica beans and with the sweetness of Madagascar vanilla. Ingredients: Tia Maria 25ml Vodka 25ml Espresso Coffee 25ml Banana Liqueur 10ml Method: Pour all ingredients to a cocktail shaker over lots of ice.

Liqueur 52
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

We’re Recapping Chilled 100 ELEVATE 2023 at Dragon King’s Daughter Dinner hosted by House of Suntory

Chilled Magazine

The blend of Tozai Blossom of Peace sake, Cointreau, white cranberry, saline, and lime featured Haku, a vodka made of 100% Japanese white rice. This was followed by a second course of various sushi rolls, paired with the Bees Knees, a cocktail made of lemon, honey, yuzu bitters, and Roku.

Highball 242
article thumbnail

3 Refreshing Cocktails from Peacock Room and King in NOLA

Chilled Magazine

Photo by Jane Yun Liqueur , Vermouth , Vodka Flock To Me by Peacock Room at Kimpton Hotel Fontenot — New Orleans Ingredients 1 oz. Grey Goose Watermelon Basil Vodka ¼ oz. King Brasserie & Bar is best known for their food menu, but they have established a stellar cocktail program as well. Grey Goose ½ oz. Dolin Dry Vermouth ¼ oz.

Tinctures 240
article thumbnail

A Negroni Week Globetrot

Imbibe Magazine

Its Quinoni is made with an Andean vermouth and quinoa bitters, while the Miski cocktail trades gin for miske , an Ecuadorean agave spirit, macerated with flowers. The Bitter Bird by by bartender Amber MacMullin is a blend of Campari, pineapple rum, chile-infused vodka, and falernum.

Infusions 278
article thumbnail

Bartenders, Celebrate National Absinthe Day with T.A. Breaux, Research Scientist, Creator of LUCID and Jade Absinthes

Chilled Magazine

DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A. When we first reintroduced genuine absinthe in 2007, it was largely a vodka world.

article thumbnail

In the Limelight: Apple

Chilled Magazine

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Beezwax Belvedere 0.5 Lemon Juice.5

Highball 247