This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
In the last two years, I’ve sipped a Tiramisu Martini at a Nashville cocktail bar (see recipe below), spooned up a version dotted with local strawberries in a farmhouse in Burgundy, France, and spotted a green tea-infused take at a Manhattan sushi spot. From 2018 and 2023, that number grew by 3.8 percent on average each year.
Pickle-infused beer has been around for decades. ABV brew, which launched in 2023, to top off their house Michelada. But when I first encountered Donna’s Pickle Beer at Gilly’s House of Cocktails in San Diego , I was intrigued. But the Imbibe 75 Place to Watch uses this 4.4%
135 East Gin transcends borders, infusing the spirit with the essence of rare Japanese cucumber and traditional European botanicals. 135 East Gin transcends borders, infusing the spirit with the essence of rare Japanese cucumber and traditional European botanicals.
This special drink merges the Negroni with the Jeju cocktail, which features a Korean spirit infused with dried tangerine peel, complementing the citrus notes of Campari. The Bitter Bird by by bartender Amber MacMullin is a blend of Campari, pineapple rum, chile-infused vodka, and falernum. Seoul: Bar Cham Bar Cham , Asia’s No.
IWSR predicts a 2023-27 value compound annual growth rate (CAGR) of 7% for online alcohol sales in the U.S., billion in 2023 and is expected to reach $28.6 Cannabis-Infused Beverages This is a trend/prediction that is well worth considering or, perhaps, troubling. This would result in e-commerce’s TBA share increasing from 3.2%
The menu launched at the end of July 2023, which immediately boosted cocktail sales 15%. “To A savory, sun-dried-tomato-infused vodka makes the Bloody Mary a standout, and an in-house blend of California prickly pear puree, orange juice and guava mixes with prosecco for a uniquely local Mimosa offering.
In this landscape, people are reshaping cocktail culture, infusing it with fresh perspectives and finding memorable experiences back at the bar with friends. Tequila ranked as the number one premiumization category with Mezcal named as the one to follow, as indicated by the Bacardi Global Consumer Survey 2023.
The Neurita Range: Neurita Tequila Blanco – Citrus – 35% abv Winner of the ‘Best Flavoured Tequila’ at the World Tequila Awards 2023, Neurita Tequila Blanco Citrus sees the finest agave tequila infused with fresh Sicilian orange & tangerine fruit extracts. Great for spicy margaritas.
.” The Admiralty Lounge After spending most of his 20s and 30s behind the bar in cities like Los Angeles, Portland, and Seattle, Jabriel Donohue returned to his hometown and opened his dream bar and restaurant with business partner Daniel Pagard in the spring of 2023.
Last year, Pantone’s Viva Magenta was named 2023’s Color of the Year and we wrote about how this inspired many bartenders to welcome the inclusion of pomegranate and/or hibiscus in cocktails, to honor Viva Magenta’s bright, ruby velvet color. The beverage industry is no stranger to this influence as we’ve seen in year’s past.
From infusing gin with chamomile and miso to washing creme de cacao with sesame, Webster — our 2023 Raising the Bar Award winner — finds new ways to include Asian ingredients in the city’s cocktails. The post BevX 2023: How Kira Webster is Raising the Bar appeared first on Cheers. at Bar Goto Niban in Brooklyn, NY.
Here are 10 we rounded up for 2023, and here are the holiday drinks from 2022. Aged rum infused with candy canes 1 oz. The post Holiday Cocktails for 2023 appeared first on Cheers. We seem drawn to the creamy drinks, perhaps seeking some indulgence after a long year.) Heavy cream 2 oz.
As was the case with the 2022 release , New Belgium’s 2023 Oakspire bottling is barrel aged in Four Roses casks, a decidedly minimal departure compared to previous years’ shifts. For those looking for a beer first, whiskey second, Oakspire is worth picking up.
Monin infuses the new year with a splash of color with its 2024 Flavor of the Year: Ube. Monin consistently predicts trending flavors year after year, including the 2023 Flavor of the Year, Hot Honey Syrup. Monin Ube Syrup aligns with several of the trends we see emerging for 2024.
The idea here: use a new “Aromatic Cask Toasting technique” to infuse barrels with an unexpected but complementary flavor — in this case, chocolate: Brugal rums are 100% Dominican, and this collection is no exception. That of course pairs beautifully with chocolate across the board. Raisinettes, anyone? 90 proof.
New Belgium Brewing and Four Roses Distillery announces the 2023 release of Oakspire Bourbon Barrel Ale – a beer brewed using a custom-built, proprietary infusion method which pulls flavors from bourbon-steeped charred oak sourced from Four Roses’ barrels and marries it with a malty sweet, deep amber ale.
So here they are, VinePair’s 50 best spirits of 2023, tasted and ranked. Bombay Sapphire Premier Cru Bombay Sapphire played a large role in taking London Dry gin mainstream by dialing down the juniper and amping up clean, fresh botanicals through vapor infusion. Mix up a dry Martini and you won’t even need a twist garnish.
In 2023, TikTok provided ample fodder to potentially test bartenders’ patience. The thick layer of “say when” parm is questionable, and I’d rather opt for an infusion of sorts. Erika Flowers, bartender, Cane & Table , New Orleans “It’s the copious amounts of candy and sugar infusions to vodka for me.
In 2023, she curated the cocktail program at Cariño, a new Latin American fine dining restaurant in Chicago, creating unique drinks inspired by Latin American flavors and ingredients. Cariño’s beverage program, curated by Soto, blends Latin American gastronomy and culture with unique spirits and infusions.
Bernheim always tends toward the sweet side, and B923 is no exception to the rule, evident on the nose as a syrupy, maple-infused treat that sweet tooths (sweet teeth?) Let’s dig in. will gravitate to right away.
Lynn House Lynn House is the dynamic force behind Heaven Hill Brands’ spirits portfolio, infusing each brand with her expertise and creativity. Her impressive achievements include being named the 2023 American Whiskey Brand Ambassador of the Year and has earned the title of “Best U.S.
At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Allspice Liqueur.25 Apple Brandy.75
Before opening Cavaña in January 2023, the management team took an in-depth South American research trip to understand the deep-rooted history of various Latin cultures. Cavaña offers substance beyond the beautiful views, with a carefully curated beverage program and a passionate team that delivers a memorable and high-value experience.
In 2023, we witnessed a rise in conscientiousness regarding alcohol consumption, a revival of simple pleasures, robust experimentation with flavors, and the continued elevation of modern cocktails. This innovative technique involves infusing plant-based fats into spirits to impart unique flavors.
Ryan Mackie from Lyaness came out tops overall, but ahead of his winner’s interview, we chatted to The House of Suntory DOJO 2023 winners, Francesco Cercato, from Scarfe’s Bar at the Rosewood Hotel, London and Amine Azil Fechtal, from Endo At The Rotunda. Mandarin infused Haku and absinthe spray to elevate the senses.
Made from pear brandy and infused with pear juice, cloves, Saigon cinnamon, and cane sugar, this liqueur opens up with baking spice and gingerbread aromas followed up by a smooth dose of peak-season Bartlett pear on the palate. Average Price: $39 The article The 7 Best Liqueurs to Gift This Holiday (2023) appeared first on VinePair.
As follows were just a few of the award-winning bars that attended in 2023: San Francisco’s Trick Dog; Albuquerque’s Happy Accidents; Hong Kong’s Penicillin; London’s Amaro; Las Vegas’ Herbs & Rye; New Orleans’ Jewel of the South; Singapore’s Analogue; as well as plenty of local representation, like Phoenix’s UnderTow and Little Rituals.
Following Limoncello in 2023 and Citracello in 2024, this year’s Limecello represents a refined approach to fruit-infused spirits. The distillery gained international recognition in 2023 when Whisky Magazine named it Icons of Whisky – Craft Producer of the Year for both America and globally.
You’re a bartender or home bar enthusiast who just made a spirit infusion. However, the infusions dominating the current cocktail bar scene are elevated ingredients made by creative, forward-thinking bartenders as a way to riff on classic builds. As sophisticated as these infusions can be, they also share some low-brow origins.
in 2023 to pre-Covid levels of 12.8 Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3% What goes up must come down, and thats been the case with the brandy and Cognac category. After consumers stocked up on the spirits during the pandemic, many have pulled back.
We review Garrison Brothers Lady Bird Bourbon (2024), first aged four years in New American oak, followed by a Texas honey infusion and then finishing three more years in ex-Cognac casks. ” What’s in the bottle The focus of this review, Garrison Brothers Lady Bird Bourbon (2024) , was first released in 2023.
New Hampshire’s Tamworth Distilling, the company behind graveyard tree-sap infused rye , crab whiskey , and a famed venison-flavored whiskey , is back with yet another novelty, this time a brandy, infused with the flavor of smoked trout. Or, more accurately, a trout distillate flavored with apple brandy.
For more, check out the Mother’s Day drinks roundup from 2023. Rose petal-infused gin* ¾ oz. Notes *For Rose petal-infused gin Infuse one bottle of gin with 3 tablespoons of food grade dried rose petals overnight. Here are five recipes that are fairly simple to execute but will make a big impact.
This craft distiller of bourbon, though it has garnered recognition for its products through SIP Awards, The Fifty Best accolades, and International Spirits Competition gold medals, is perhaps best known for the fact former wrestler and current actor Dave Bautista joined the ownership team in 2023. Devils River Agave Bourbon costs $31.99
“Madam Paleta’s flavor infused tequila will be the smoothest you’ve ever tasted whether you enjoy it on the rocks or in your favorite cocktail,” says Karla Flores, co-founder and general manager of Madam Paleta. Madam Paleta is made in Jalisco, Mexico, and features 100% Blue Agave from the Los Altos de Jalisco area.
As 2023 draws to a close, we’re reflecting on the top non-alc trends of the year. Ready-to-drinks 2023 was the year of the RTD, with brand after brand launching canned mocktails. Celebrity endorsements and ventures The alcohol alternatives industry saw a surge in celebrity endorsements and ventures in 2023. Their only goal?
Produced by Fabrice and Romain Pitaud, the winemaking team at André Brunel, Le Gin 13 is a vintaged gin, with the inaugural batch featuring grapes from the 2022 harvest, followed by 2023. “As It is then cut to 45 degrees of alcohol, heated and infused with herbs for three days, followed by a distillation process to yield the final product.
The History of Vermouth Seminar at ELEVATE 2023 was presented by Steven Dragun, United States Ambassador Bodegas Lustau. Then, various herbs, plants, and species are infused into the base. Photos by Justin Harrison What are Vermouth and Sherry? Vermouth is a fortified wine, distilled spirit added to increase the alcohol proof.
Bartenders are encouraged to infuse local ingredients, paying homage to their culture and identity. The International winner of the Cointreau Margarita Challenge 2024 will be decided by a distinguished panel of judges, including renowned bartenders like Lola Liu, who won the Cointreau Margarita Challenge 2023.
Hop Wtr, a brand known for its hop-infused sparkling water, is taking an unconventional approach to support consumers during Dry January. The post Industry Landscape: Week of Dec 18, 2023 appeared first on Dry Atlas. Hop Wtr is… hypnotizing its consumers? Source: Bloomberg Get the latest industry developments in your inbox.
billion in 2023 to $1,155.14 Rising Star winner Dulce Vida in 2023 launched its tequila-based RTDs in May 2023. Fast Track winner Monaco Cocktails debuted a brand refresh in 2023 with new monochrome cans, each featuring an emblem stating “established in 2012” within a refreshed logo. billion by 2030.
The bourbon features an infusion of “at least” 42 botanicals, according to official tasting notes. Chattanooga Whiskey was named Icons of Whisky – Craft Producer of the Year for both America and Global markets at Whisky Magazine’s 2023 World Whiskies Awards.
In 2023, the brand experienced an over-9-percent jump in both overall dollar and case sales, thanks in no small part to the launch of its Hearted IPA Variety Pack in December 2022. New Belgium 2023 was a banner year for Colorado’s New Belgium Brewing.
CHATTANOOGA WHISKEY EXPERIMENTAL SINGLE BATCH SERIES BATCH 036: HERBAL INFUSED This herbal-infused bourbon liqueur was inspired by German kräuterlikörs. STAGG AÑEJO TEQUILA (2023 COLLECTION) Expresiones del Corazón is a collection of tequilas from Corazón Tequila, a tequila brand made at Casa San Matías Distillery in Jalisco.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content