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Why Tiramisu Never Goes Out of Style

Imbibe Magazine

In the last two years, I’ve sipped a Tiramisu Martini at a Nashville cocktail bar (see recipe below), spooned up a version dotted with local strawberries in a farmhouse in Burgundy, France, and spotted a green tea-infused take at a Manhattan sushi spot. From 2018 and 2023, that number grew by 3.8 percent on average each year.

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Brandy and Cognac Trends for 2024

Cheers

in 2023 to pre-Covid levels of 12.8 Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3% The Calvados harmonizes with rum, adding depth and warmth, while absinthe introduces subtle herbal complexity with hints of anise, Rivas says.

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A Negroni Week Globetrot

Imbibe Magazine

For the Aesthete, a rum variation, sherry and chestnut enrich the cocktail bringing nutty flavors and rich aromas. This special drink merges the Negroni with the Jeju cocktail, which features a Korean spirit infused with dried tangerine peel, complementing the citrus notes of Campari. Seoul: Bar Cham Bar Cham , Asia’s No.

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Where to Drink in Bellingham, Washington

Imbibe Magazine

.” The Admiralty Lounge After spending most of his 20s and 30s behind the bar in cities like Los Angeles, Portland, and Seattle, Jabriel Donohue returned to his hometown and opened his dream bar and restaurant with business partner Daniel Pagard in the spring of 2023. Regular live music performances round out the ambience.

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Check Out 5th Annual Cocktail Trends Report for 2024 with Bacardi Limited

Chilled Magazine

In this landscape, people are reshaping cocktail culture, infusing it with fresh perspectives and finding memorable experiences back at the bar with friends. While enjoyers of dark, aged spirits are diversifying their palates, rum-based cocktails are continuing to grow in popularity.

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Review: Brugal 1888 and Coleccion Visionaria Edicion 01, Cacao (2023)

Drinkhacker

The latest rum brand to move upmarket is the Dominican Republic’s Brugal, which recently dropped its first ultra-premium limited edition release, the first in a new line of rums called Colección Visionaria. Each cask is thoughtfully toasted with hand-picked Dominican cacao beans – infusing them with its organic, aromatic notes.

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Review: La Maison & Velier Transcontinental Rum Line, 2024 Releases

Drinkhacker

La Maison & Velier’s Transcontinental Rum Line (aka TCRL ) is back with new editions, and unlike the 2023 bottlings, these are not single cask releases. Here’s all the details (and our thoughts) for your rum-sipping pleasure. All are 700ml bottles. An oddball, but not unenjoyable, experience. 100 proof.

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