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Why Tiramisu Never Goes Out of Style

Imbibe Magazine

In the last two years, I’ve sipped a Tiramisu Martini at a Nashville cocktail bar (see recipe below), spooned up a version dotted with local strawberries in a farmhouse in Burgundy, France, and spotted a green tea-infused take at a Manhattan sushi spot. From 2018 and 2023, that number grew by 3.8 vodka 1 1/2 oz.

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Brandy and Cognac Trends for 2024

Cheers

in 2023 to pre-Covid levels of 12.8 Just one of the leading brands, Sazeracs Paul Masson brandy, posted growth in 2023, and that was a scant 0.3% What goes up must come down, and thats been the case with the brandy and Cognac category. After consumers stocked up on the spirits during the pandemic, many have pulled back.

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FUNKIN Cocktails in focus with Hyppolite Civins

The Cocktail Lovers

Thats where our One, Two and Three step solutions come in: Solution one: Our ready-to-drink cocktails, available in bottles and nitro-infused cans. Solution two: This is a two-step process, which involves mixers, where you just add a spirit – meaning it is as easy to make as a gin and tonic or vodka soda.

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A Negroni Week Globetrot

Imbibe Magazine

This special drink merges the Negroni with the Jeju cocktail, which features a Korean spirit infused with dried tangerine peel, complementing the citrus notes of Campari. The Bitter Bird by by bartender Amber MacMullin is a blend of Campari, pineapple rum, chile-infused vodka, and falernum. Seoul: Bar Cham Bar Cham , Asia’s No.

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5 Cocktails That Celebrate Pantone’s Color of the Year: Peach Fuzz!

Chilled Magazine

Last year, Pantone’s Viva Magenta was named 2023’s Color of the Year and we wrote about how this inspired many bartenders to welcome the inclusion of pomegranate and/or hibiscus in cocktails, to honor Viva Magenta’s bright, ruby velvet color. Photo by Joia Beach Vodka Froze Sundreams by Joia Beach Ingredients 1 oz.

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In the Limelight: Apple

Chilled Magazine

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Beezwax Belvedere 0.5

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BevX 2023: Lumière Lights Up LA

Cheers

The menu launched at the end of July 2023, which immediately boosted cocktail sales 15%. “To A savory, sun-dried-tomato-infused vodka makes the Bloody Mary a standout, and an in-house blend of California prickly pear puree, orange juice and guava mixes with prosecco for a uniquely local Mimosa offering.