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The 2024 Art of ITALICUS Aperitivo Challenge Names a U.S. Winner

Imbibe Magazine

The 2024 Art of ITALICUS Aperitivo Challenge has announced the winners of its U.S. Umeshu, my hometown aperitif drink, represents the warmth of the home that I miss. The Italian aperitif signifies my new life and chosen family in New York City. The post The 2024 Art of ITALICUS Aperitivo Challenge Names a U.S.

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5 to Try: Melon Liqueur

Imbibe Magazine

But a recalibrated formula, launched in 2012, has found favor among bartenders looking to experiment, as we explore in our September/October 2024 issue. From colorful liqueurs to delicate aperitifs, here are five bottles that translate the authentic flavor of melon to the glass. Launched in the U.S. vodka 3/8 oz.

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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

.; and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. The pair discussed the history of the American cocktail and how major U.S.

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Beesou Announce Spring In Bloom Competition & Sampling Hubs

BarLifeUK

Beesou Spring In Bloom Entry Deadline: March 31st, 2024 It may be February and a little chilly outside, but the buds and blossoms are waking up, which means that Spring, and cocktail competition season, will soon be with us. This brings us nicely to the first comp of 2024 to appear on BarLifeUK.

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13 to Try: Vermouths

Imbibe Magazine

I was talking to a longtime bartender friend recently about the way things were back in the early days of the cocktail renaissance, around the time when we’d first met, almost 20 years ago. While every category of spirit and aperitif wine has grown and evolved in the past two decades, vermouth has shown a surprising stylistic shift.

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The Cocktail College Podcast: The (Re)Missionary’s Downfall

VinePair

Here to lead us on that exploration is returning guest Garret Richard, VinePair Next Wave Awards 2024 Bartender of the Year , and the chief cocktail officer at Brooklyn’s Sunken Harbor Club. And its the blender itself and proper blending techniques that will primarily be in the crosshairs on todays episode.

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Europe’s top bartenders invited to enter the prestigious Nc’nean Creations cocktail competition 

Bar Magazine

Pioneering Organic Single Malt Scotch distillery, Ncnean, has announced entries are open for their 2025 bartender cocktail competition. This theme challenges bartenders to create the perfect Aperitif using either Ncneans Organic single malt Scotch whisky or Botanical Spirit.