Imbibe Magazine

MARCH 13, 2024

After featuring a recipe from her newest book, le SUD , in our March/April 2024 issue , we sat down with Peppler to dive deeper into the microcosms of French food and drink and the spirit of connection that underlines a traditional apéro hour. A lot of the aperitif spirits that are made here are made in Provence, or in the south of France.

Happy Hour 289

Happy Hour Aperitif Bitters Wine 289

Drinkhacker

JUNE 27, 2024

An ideal partner with a dish of pad thai at reasonable levels of heat, or with sliced almonds as an aperitif. The finish has a slightly bitter undertone to it, with the minerality dominating as the fruit and floral notes fade. The lemon follows on the palate, accompanied by white blossoms and wet stones that are bracing.

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Aperitif Wine Bitters Bottling 105

Cheers

FEBRUARY 23, 2024

In fact, the Bacardi Global Consumer Survey finds that the Gin & Tonic is the top bar call for 2024, beating out the Mojito at #2 and the Margarita at #3. The addition of plum wine adds depth and richness, while cherry bitters provide a delightful finishing touch,” Ansaldi says. is warming to gin once again — for real this time.

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Gin Infusions Bar Manager Bar Management 116

BarLifeUK

MAY 28, 2024

Second Place: Alistair Bell, Apiary, Brighton ‘Crocus’ 50ml Beesou 30ml Bee Pollen & Saffron Liqueur 3 dash Sarsaparilla Bitters Method: Stir, strain, Tulip Glass. I hope Beesou run the comp again next year, because this year’s debut was a huge success.

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Aperitif Bartender Bartending Tiki 198

VinePair

JANUARY 7, 2024

Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Agrestis’s NA lineup has expanded to include a Phony Mezcal Negroni and Amaro Falso, both also brimming with herbaceous bitterness and seductive carbonation.

Alcohol 98

Alcohol Zero-Proof Aperitif Mocktails 98

Bar Magazine

JANUARY 7, 2025

bitter aperitif, truffle & morel infusion. Zooz launched last Autumn (2024) and was created by the brands CEO and founder, Daniel Soos. The specially created Nightjar Zooz drinks, each priced at 10, are: Libre Caramelized / Spiced / Citrusy Zooz, 0.0% Forest Fog Bittersweet/ Umami/ Complex Zooz, 0.0%

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Mocktails Aperitif Bar Manager Bar Management 52

VinePair

APRIL 15, 2025

The acidity of the lime juice and pineapple, along with the sweetness of the honey syrup and peach brandy, likely would have masked the bitter flavor of the seeds something the Pia Coladas clearly failed to do. And the name! Its sitting right there. Its low-hanging fruit! Just like the kind Timothy is so clearly fond of.

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Brandy Aperitif Tiki Rum 60

VinePair

JULY 1, 2024

This begs the question: What the hell is a Spritz in 2024? Others build the drink around the modern Italian style of Spritz featuring Prosecco , a bittering liqueur, and soda water, with many using Aperol’s classic 3-2-1 ratio as a guide. The article How Do You Define a Spritz in 2024? Beer, even! appeared first on VinePair.

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Digestif Bartender Bartending Bitters 83

Dry Atlas

DECEMBER 6, 2023

Ghia launches Berry Aperitif Ghia has expanded its product range with the introduction of a new flavor, Berry. This latest offering builds on the success of their original aperitif , which launched in 2020. This award will be presented at each 2024 APP Tour stop. Get the latest industry developments in your inbox.

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Aperitif Bitters Beer 52

VinePair

JULY 1, 2024

1860-1920: Bitter Liqueurs Enter the Market While the original “Spritzes” consisted of wine and soda water, the creation of bitter liqueurs changed everything. A mix of their orange aperitif, Prosecco , and a splash of soda water thereby became known as the Aperol Spritz.

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Liqueur Bitters Alcohol Bar 103

Cocktails with Suderman

AUGUST 30, 2024

These drinks will appeal to those who like this idea of a sparkly, gently bitter Aperol Spritz , but wish it had more bite. But there will be several under-the-radar drinks that aren’t widely known but should be, including several of my favorite new-to-me drinks of 2024. So many recipes! Cynar is of course very good too.

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Gin Bitters Aperitif Highball 64

VinePair

JULY 1, 2024

The Origin of the Spritz Nabbing its name from the German word “ spritzen ,” meaning “to splash,” an iteration of the increasingly popular Spritz now ranks eighth out of the 50 top-selling cocktails of 2024. When this sunshine yellow fruit combines with summer’s favorite cocktail, all we can say is pucker up.

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Liqueur Bitters Mixologist Wine 78

Dry Atlas

FEBRUARY 28, 2024

Comparing the best non-alcoholic gins Here are five of my favorite non-alcoholic gins as of February 2024. Aromatic and bitter: to replicate the depth of alcoholic gin, some non-alcoholic gins use aromatic herbs and roots that might add a touch of bitterness, akin to the bite of alcohol. Stir well until chilled.

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Gin Alcohol Mocktails Zero-Proof 52

Dry Atlas

APRIL 24, 2024

That said, here are six of the best overall non-alc spirit brands as of April 2024: Cut Above A recent entrant into the non-alc industry, Cut Above is already a customer favorite at Spirited Away. The best non-alcoholic spirits Today, there are many excellent brands creating high-quality spirit alternatives.

Alcohol 52

Alcohol Mocktails Zero-Proof Gin 52

VinePair

DECEMBER 16, 2024

Add to that a seasoning of basil eau de vie, nectarine aperitif wine, lactic acid, and salt, and the dressed up classic part of the equation becomes quickly apparent. As for the profile: Fruity, lightly herbaceous, bitter, and sweet, the best way to describe this drink is, well, a Salad Negroni.

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Club Wine Aperitif Sommelier 91

BarLifeUK

JANUARY 17, 2024

Such a ‘profit first’ mindset is the antithesis of Beesou Bitter Honey Aperitif’s B Corp-certified brand principle, which founder Mark Wakefield describes as: “Always be natural and as sustainable as possible at all times in everything we do. The vibrant sunshine-yellow liquid hew is achieved using safflower extract.

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Aperitif Bitters Gin Bartender 221

VinePair

JANUARY 9, 2025

We found that alcohol-free bitter aperitifs are often the most convincing, as their botanical-driven profiles are more easily replicated than other spirits categories. However, in December 2024, it rebranded to Wilderton Aperitivo Co.,

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Alcohol Zero-Proof Mocktails Aperitif 114

VinePair

APRIL 2, 2025

The category was on track to stay relatively flat in 2024, with spirits growth coming mostly from agave. In Chicago, Culics quince eau de vie joins carrot-infused mezcal, celery root liqueur, Gentian aperitif, and dry vermouth in an earthy Farm Stand Negroni at all-day bar Truce. At Wicked Rabbit in Omaha, Neb.,

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Brandy Bartender Bartending Liqueur 104