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14 things we discovered at Flauer Alassio 2025

The Cocktail Lovers

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Wisteria everywhere at the beautiful Villa della Pergola And, yes, wisteria was also present in the non-alcoholic drink we enjoyed to cool down in the heat. And you work a lot with non-alcoholic drinks?

Gin 104
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How to Read a German Wine Label

Imbibe Magazine

Those stylistic designations are at the heart of Just a Touch, Betsy Andrews feature story on the diversity of off-dry German wines in Imbibe s May/June 2025 issue. All follow governmentally regulated winemaking requirements for each variety and region, spanning ripeness and alcohol levels. It has just 9 percent ABV.

Wine 206
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This Week's Beer News: Good "Vibes" Only.

Guys Drinking Beer - Beer News

Tomorrow, over a hundred people will be gathering for the brew day of Vibes Since 1920 , a collaborative beer slated for release in March for Women’s Month. ” The variety of participants in this project runs the gamut across the beer enthusiast spectrum. . ” That’s a lot of people around one brew deck.

Beer 246
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Review: Beers of Firestone, Early 2025 Releases

Drinkhacker

I don’t think they take a day off at Firestone, where the brews arrive on a breakneck pace, running the gamut from barrel-aged monstrosities to ultra-hoppy IPAs to, for the first time ever, a non-alcoholic beer. I’m not going to belabor it, so let’s just dive right in. Gently tropical on the finish, but never sweet.

Beer 60
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The State of the Booze Business: What Does the Future Hold?

Booze Business

The alcohol industry stands out as it undergoes changes that are not only fundamental but also unique, driven by changing consumer preferences, technological advancements, and shifting demographics. One of the key factors driving the non-alcohol trend is the ‘sober curious’ movement. Dry January is a good example.

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MEETING EVOLVING CONSUMER TRENDS PRESENTS OPPORTUNITY TO DOUBLE GROWTH OF BEER

Bar Magazine

The beer category grew 3% over the past 12 months but new insight suggests that there is far more potential for growth in the On-Trade – with a further £1 Billion up for grabs between now and 2030. That said, there is clear evolution to consumer behaviour when it comes to beer consumption. billion to pubs, bars and restaurants [1].

Beer 52
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Beer & wine will be pouring in UP without full bar licence

Spiritz

Café hoppers in select cities of Uttar Pradesh will soon have the option of ordering a beer or wine with their meal. According to the new UP excise policy for 2025-26, low-alcohol bars — which serve only beer and wine — will pop up in Noida, Ghaziabad, Agra and Lucknow.

Beer 62