VinePair

MAY 1, 2025

Admittedly, that momentum is starting to slow down, coinciding with greater spirits and alcohol consumption trends. Whittling the vast number down to a select collection of favorites was a tough assignment, but with much deliberation and consideration, here are VinePairs 30 best tequilas for 2025.

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Imbibe Magazine

FEBRUARY 12, 2025

Quest also recently opened a cocktail bar in Abidjan called BISSA , which features African spirits and wines, indigenous ingredients, and seasonal vegetation. They do not use alcohol procured from a third party and then add flavor to make their drinks.

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Booze Business

JULY 9, 2024

The alcohol industry stands out as it undergoes changes that are not only fundamental but also unique, driven by changing consumer preferences, technological advancements, and shifting demographics. One of the key factors driving the non-alcohol trend is the ‘sober curious’ movement. Dry January is a good example.

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VinePair

FEBRUARY 6, 2025

From single malt to single barrel, barrel-proof to cask-finished, these are the best whiskeys to drink in 2025. How We Compiled the List Before we explore this years selections, here are a few notes on how we compiled this list, especially given the sheer subjectivity of the notion of best when it comes to alcoholic beverages.

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Australian Bartender

APRIL 14, 2025

Solotel will be taking creative direction for the historic late-night venue, the Abercrombie, beginning in April 2025, which will include regular Club Fredas nights. Easy drinking wines from small Australian and European producers. Lots of great boutique non-alcoholic options including Club Mate. Three different Margaritas.

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Spiritz

FEBRUARY 11, 2025

Café hoppers in select cities of Uttar Pradesh will soon have the option of ordering a beer or wine with their meal. According to the new UP excise policy for 2025-26, low-alcohol bars — which serve only beer and wine — will pop up in Noida, Ghaziabad, Agra and Lucknow.

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VinePair

AUGUST 1, 2024

Alcohol is under scrutiny from regulators, public health experts, and the media. On the broad message — that alcohol has a place in society, and that it can be consumed at safe levels — the industry largely agrees. Earlier this year, two of the most important alcohol companies in the U.S. Or is it at war with itself?

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Chilled Magazine

SEPTEMBER 22, 2024

BACARDÍ Mixed with Coca-Cola RTD will be available in several markets around the world, with the initial launch planned for select European markets and Mexico in 2025. “We The global benchmark for alcohol beverage volume (ABV) is 5% but will vary depending on the market.

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Bar Magazine

MAY 22, 2025

Bulatovskaja will now go on to represent the UK at the Art of ITALICUS Global Final, taking place on 7 July 2025 at the Blue Gin Bar in Monaco, where she will compete alongside national champions from the USA, France, Italy, Spain, Hong Kong, Germany, New Zealand, Hungary and a Wild Card entrant.

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Drinkhacker

MAY 6, 2025

If you arent familiar with this Italian style of wine, it is typically sweet, light bodied, low alcohol (5-6% abv), lightly fizzy, and fairly affordable. 2023 Coppo Moncalvina Moscato dAsti On the nose and palate, this wine shows lovely fruit notes of lychee, peach, and pear. Today we are trying two solid examples of the style.

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VinePair

JANUARY 13, 2025

For much of the wine industry, 2024 provided few reasons to pop corks. Reports of declining overall consumption , falling grape prices, and continued soft demand on the horizon made 2024 a year to forget while clouding the outlook for 2025. 3 Italian sparkling wine in the U.S., market for this very Italian sparkling wine.

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Bar Magazine

APRIL 30, 2025

– One of the worlds largest specialist wine companies with + AU$1.5b Vinarchy combines the assets of wholly-owned Accolade Wines with the Australian, New Zealand and Spanish wine businesses formerly owned by Pernod Ricard, which were acquired by AWL in April 2025. Together it means wine leadership.

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Dry Atlas

MARCH 11, 2025

By Rasmus Palsgaard Wine Paris 2025 took place on February 10-12, and one thing was undeniable: non-alcoholic beverages are no longer a niche. The category has experienced remarkable growth since last year, attracting specialists and major wine producers eager to showcase their latest alcohol-free innovations.

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Imbibe Magazine

MARCH 26, 2025

Just in time for the longer days, our March/April 2025 issue , features a taste test of alcohol-free aperitifs, a quickly growing category that allows for an aperitivo at any hour. Mix it with club soda, an NA sparkling wine or beer, or even use it to fancify your sparkling water. rebranded itself.

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VinePair

JUNE 26, 2024

Although last year’s domestic alcohol sales were pretty grim, most are referring to 2023 as a reset year for the U.S. alcohol industry. Consequently, this marks the first year in nearly 30 years that the industry saw a slip in spirits, beer, and wine sales. division at IWSR Marten Lodewijks. The future of the U.S.

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VinePair

DECEMBER 31, 2024

When its time to ring in the new year, most drinkers will probably raise a glass of Champagne , Prosecco , or some other sparkling wine. The combination of two distinct flavor profiles might confuse some drinkers, as could its Champagne-like alcohol level of 11.5 To clarify, Gde is not a brut IPA. Its really sticky.

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Spiritz

JUNE 21, 2024

First, I would like to thank you for this opportunity to speak to Spiritz magazine on behalf of OIV, the international scientific and technical reference organisation for the vine and wine sector. Further, this year we have sought to bring the world of vine and wine together to consider the challenges and opportunities ahead.

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The Whiskey Wash

MAY 23, 2025

. “When this expression was previously bottled exclusively for some of our fans in Germany, we received such an enthusiastic response about the fruitiness and spice that the higher alcohol strength brings to our signature whisky. and will begin rolling out from June 2025. The whisky carries a recommended retail price of $99.99

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Cheers

AUGUST 14, 2024

EPG Brand Acceleration, Cheers ’ parent company, is seeking beverage entrepreneurs and up-and-coming products within the alcohol industry for its second-annual Beverage Incubator program. Spirits, wines, beers, RTDs and non-alcohol products are all welcome to enter.

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VinePair

JULY 10, 2024

Exceptional Non-Alcoholic Beers In addition to six cartridges filled with natural aromas and flavors, the OneTap uses tap water and a malt mixture, adding carbonation and the appropriate amount of neutral grain spirit to create a drink that is said to taste just like beer, even if it wasn’t brewed and fermented in the traditional way.

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Bar Magazine

DECEMBER 12, 2024

Staying abreast of incoming wine trends will keep your offering credible and in line with ever changing customer expectations, says Neil McAndrew wine industry consultant and advisor to the EUs More Than Only Food and Drink campaign. The EU is leading the way in sustainable food and drink production and wine is no exception.

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Just Drinks

MARCH 6, 2024

The UK government has extended its freeze on alcohol duty by six months to early 2025.

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Bar Magazine

OCTOBER 1, 2024

Caleño, the tropical non-alcoholic spirit brand that bottles up the vibes of Colombia, today announced the launch of two new flavoured non-alcoholic rums – White Coconut Rum and Mango & Passion Fruit Rum. Within the no and low alcohol category, rum is projected to be one of the fastest-growing segments, with a CAGR of 14.1%

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Spiritz

MARCH 19, 2024

An excise revenue target of Rs 4440 crore has been given for the financial year 2024-2025, which is an increase of 11 percent as compared to the excise revenue target of Rs 4000 crore of Uttarakhand for the current financial year 2023-24. This move aims to attract excise revenue and investment.

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Liquorista

AUGUST 2, 2021

Red blend Wine originated from the innovation of new complexities from the traditional red wine formulas by creating an entirely new mixture containing multiple grape varieties. It leaves you with a sense of a heavy taste that is broadened out by plump dark-fruit tones with an ageability that spans 2025.

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Spiritz

AUGUST 16, 2024

Water from the snow-capped Himalayas is used in the making of the rum, which is blended in sal wood casks using Indian methodologies, and further bottled using the solera system, which is a process for ageing liquids like wine, beer, vinegar and brandy by blending different ages and vintages together to create a consistent quality.

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Bar Magazine

SEPTEMBER 20, 2024

Offered at an alcohol strength of 50% ABV, this Global Limited Edition has been predominately matured in hand-selected Red Wine Casks providing a unique expression of the peated Islay Blended Malt Scotch Whisky. Also featured is a scannable QR code offering consumers the chance to join Big Peat’s Club with more to be announced in 2025.

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Bar Magazine

NOVEMBER 21, 2024

In early 2025, the team behind Mexican Seoul will set up a permanent kitchen on-site , bringing their brand-new food concept, Seouls of Mischief, to the pretty decent kitchen. Guests will find a variety of beer styles, from hazy IPAs to fruit sours, alongside vegan, gluten-free, and alcohol-free options.

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Bar Magazine

OCTOBER 22, 2024

He was a man who was passionate about good food, wine and conviviality, and loved to experiment with flavours and tinctures, especially if they promoted good health and wellbeing. We are set to celebrate our 140 th anniversary in 2025 and whilst heritage is extremely important to us, we continue to look forward and innovate.

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PubClub

JULY 16, 2024

The lounge also features a specialty drink menu and wine list 1 reflective of the DC-metro area curated by Jim Meehan, Centurion Lounge Mixologist, and Anthony Giglio, Centurion Lounge Wine Director. 1 Must be 21 years of age or older to consume alcoholic beverages. – 9:00 p.m. A Nod to D.C.’s Please drink responsibly.

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VinePair

JANUARY 14, 2025

2025 is here and with it comes a slew of predictions regarding what the drink of the year will be. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often.

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Tales of the Cocktail

MAY 22, 2025

In partnership with official media partner, Forbes , TOTCF will honor recipients during the Tales of the Cocktail conference, which is celebrating its 23rd year in New Orleans, July 20-25, 2025. Timeless Award, will be named on June 9, 2025. In that spirit, the Foundation is proud to announce the Top 10 Nominees.

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Cheers

OCTOBER 11, 2024

With increasing prices, an overly saturated craft beer market and rising preferences for no- or low-alcohol choices, brews have become a second choice for consumers. Wine is likewise seeing some startling volume declines,” Purser continued. The beer market is still struggling — there’s no denying it.

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VinePair

JANUARY 7, 2025

Compared to beer and spirits, non-alcoholic (NA) wine has struggled a bit to pinpoint its identity in the recent rise of zero-proof options. In this years NA wine tasting, some clear trends emerged, hinting at the possible future direction of the industry. Here are the best NA wines we tried this year.

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Chilled Magazine

JANUARY 31, 2025

Non-Alcoholic Banksy Mocktail Ingredients 1/2 oz. Non-Alcoholic Fire Crackle Coffee Ingredients 1/2 oz. Non-Alcoholic Strawberry Dubai Chocolate Bar Ingredients 3 Tbsp. Non-Alcoholic Golden Lion's Mane Latte Ingredients 1 oz. White Wine Limoncello Berry Spritz Ingredients 1 oz. Monin Cinnamon Syrup 1/2 oz.

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Chilled Magazine

DECEMBER 2, 2024

As part of our “What We’re Hearing” about Nassau Paradise Island Wine & Food Festival at Atlantis (NPIWFF) content series, we are counting the days until the annual event in March 2025! The five-day celebration of food, wine, spirits, and Bahamian-culture attracts all sorts of talent from celebrity chefs to connoisseurs.

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VinePair

JANUARY 3, 2025

Maybe it evolves into a year of alcohol abstinence, or perhaps zebra striping becomes the new norm when the weekends roll around. Whatever the case may be, anyone opting to put down the booze for a while is in luck, as the non-alcoholic beer market is absolutely booming right now. percent in 2023.

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