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Decades after New York City kickstarted the cocktail renaissance, its home state finally gets a weeklong event for bartenders and cocktail enthusiasts. A panel of esteemed journalists will evaluate and award short essays by bartenders, barbacks, and bar owners for their inspirational power. For HLC, New York is just the beginning.
Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. No, neither had we until local bartender Leonardo Quartero explained it was a regional cake made with extra-virgin olive oil. And a whole lot more. We came to Flaurer Alassio with high expectations. As for those cocktails 2.
Here to lead us on that exploration is returning guest Garret Richard, VinePair Next Wave Awards 2024 Bartender of the Year , and the chief cocktail officer at Brooklyn’s Sunken Harbor Club. In todays spirits landscape, that level of dedication to purity and craftsmanship truly stands out. THE PERFECT WAY TO ENJOY PATRN IS RESPONSIBLY.
Pioneering Organic Single Malt Scotch distillery, Ncnean, has announced entries are open for their 2025bartender cocktail competition. This theme challenges bartenders to create the perfect Aperitif using either Ncneans Organic single malt Scotch whisky or Botanical Spirit.
For their second annual Old Fashioned Cocktail Contest, Elijah Craig and VinePair teamed up to challenge bartenders around the country to some good old fashioned fun. 26, 2025, they will head to Kentucky where they will compete in a live competition finale. An encouraging boss helped ignite his interest in a career in bartending.
Fitting the easygoing, coastal theme, most of the cocktails are aperitif-adjacent. Though Bar Kabawas house Daiquiri , made with a pile of freshly shaved snow ice, is wildly impressive, wed be remiss not to mention the Soft Landing, bartender Kathryn Pepper Stasheks take on the Air Mail.
Bartender, bar owner, speaker, author, educator and drinks visionary Ryan Chetiyawardana aka Mr Lyan announced this week that hes adding travel presenter to his already impressive CV. AND ALSO DATES FOR THE DIARY until 27th February: Indias very first India Bartender Week is currently underway.
From classic boilermakers to themed shooters and even bartender handshakes , shots are the bread and butter of the bar world. And if theres one group of people that knows exactly what the people want, its bartenders. Here, we asked 18 bartenders and industry pros which shots are currently trending in their bars.
FLAUER Alassio 2025 is a widely respected annual celebration of edible flowers which has traditionally explored their influence on the world of cuisine. Former Anglican Church, Alassio Aperitif with Antonia Dufour and Silvia Parodi A unique sensory experience to start the evening. Aperitif with BE! will present their Be!
Starback 2025 Regional Winners: Hannah Chateauneuf, Denver Monique Vaughan, Atlanta Alex Manrique, New York City Bert Chavez, Columbus Andres Medina, Chicago Eric Simmons, Dallas Lauren Navarro, Ft. This year, we visited eight cities across the country to find one lucky winner who would bartend at Hollywoods Biggest Night.
The range features three flavours: French Pink, Tonic Water, and Ginger Ale – designed to be enjoyed neat or paired with full strength and non-alc spirits and aperitifs. Each 200ml bottle features a distinctive twist cap, providing added convenience for bartenders, mixologists, and hospitality staff.
Their latest treat is the Japanese Happy Meal, which is much more high end than its Maccy Ds counterpart were talking a Bartenders Breakfast of Champions made up of a Japanese Slipper cocktail, ice-cold glass of Sapporo Japanese Beer, followed by a KAY sake sipper all for 17. Photo: John Hersey You can always rely on Jack Sotti and co.
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