The Cocktail Lovers

APRIL 11, 2025

Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. Sometimes bitter, sometimes sour, one reminiscent of lemon, another of orange. It makes the base for a perfect for a non-alcoholic aperitif, but also works well with a little gin or vodka too. And a whole lot more.

Gin 104

Gin Infusions Mixologist Bartender 104

VinePair

APRIL 11, 2025

Fitting the easygoing, coastal theme, most of the cocktails are aperitif-adjacent. Angostura Highball at Amory y Amargo Just in time to celebrate its 14th anniversary, Amor y Amargo the East Village shrine to all things bitter has added a very special Angostura Highball to its menu.

Highball 56

Highball Rum Wine Bar 56

Bar Magazine

JANUARY 7, 2025

The brand is also entering into a partnership with Zooz for a Nightjar blues event on 17 January 2025, and teaming up with exciting light artist Alex Muen whose work will be on show at the venue as part of the Zooz Elevate Arts Project, which supports emerging and established artists. bitter aperitif, truffle & morel infusion.

Mocktails 52

Mocktails Aperitif Bar Management Bar Manager 52

VinePair

FEBRUARY 6, 2025

26, 2025, they will head to Kentucky where they will compete in a live competition finale. Falernum and mole bitters provide a backbone of subtle spice. Contestants were tasked with creating unique twists on the Old Fashioned recipe using Elijah Craig Small Batch Bourbon or Elijah Craig Straight Rye Whiskey as the cocktails base.

Bartender 98

Bartender Bartending Craft Cocktails Aperitif 98

Dry Atlas

MARCH 20, 2024

Her first book is forthcoming from Penguin Life in Summer 2025. For Bitter For Worse Smoky No. 56 Sticking with the smoky theme—and creations by those with a real understanding of the power of botanicals—For Bitter For Worse is doing brilliant things. DRAM is doing beautiful work (their palo santo bitters !)

Bitters 52

Bitters Aperitif Alcohol 52

Imbibe Magazine

JANUARY 14, 2025

A lot of people dont drink alcohol anymore, says Veronika Vogler, cofounder of Bardo Tea in Portland, Oregon, one of Imbibes 75 Places to Watch in 2025. The key to hosting a tea party is that water temperature has to be right and the steeping should be timed perfectly so as not to over extract and create bitterness, says Strange.

Happy Hour 239

Happy Hour Aperitif Infusions Alcohol 239

The Cocktail Lovers

MARCH 10, 2025

FLAUER Alassio 2025 is a widely respected annual celebration of edible flowers which has traditionally explored their influence on the world of cuisine. Former Anglican Church, Alassio Aperitif with Antonia Dufour and Silvia Parodi A unique sensory experience to start the evening. Aperitif with BE! will present their Be!

Mixology 83

Mixology Aperitif Mocktails Mixologist 83