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In 2002, while he was working at LAB Bar in London, the late Ghanaian mixologist Douglas Ankrah invented a modern cocktail classic: the Pornstar Martini. In colonial text, it is illegal for Ivorians to own a distillery, noted Alexander Quest, a bar owner, consultant, and co-founder of Abidjan Cocktail Week in Ivory Coast.
The big issue with these bottles is that the average price is $75 or $100-plus, and bars have to charge $20 or more to pour them. Tony Goodman, barmanager, Madrina , Webster Groves, Mo. Matt Hayes, general manager, Lotties Pub , Chicago There is a lack of new innovation in the category. Blantons , hands down!
Plenty of bartenders and bar professionals have at least one whiskey they feel is overrated. What are the whiskeys currently on the bar communitys overhyped list? We asked 12 bar professionals to find out. Jonah Gibbs, barmanager, Petite Boheme , Las Vegas I actually understand and see some value in flavored whiskeys.
Australian Bartender’s annual Bar Awards are back for its 24 th year running, showcasing the best of the best within each given category. This is not about the opinions of bar reviewers and critics. The winners are determined by your votes, the votes of the Australian bar industry. Visit sydneybarweek.com.au for updates.
The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Image: Liquid & Larder) The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Operating from early morning until late.
The tequila craze may be cooling somewhat, but on-premise experts expect demand for the agave spirit to continue at bars and restaurants. Mezcal momentum Tequila has been taking the on-premise by storm for years now, and I dont think its stopping, says Daniel King, restaurant and barmanager at Evelyns at Hutton Hotel in Nashville, TN.
The application period for the 2025 Red Coat apprentice class is now open, running December 11, 2024 – January 31, 2025. To qualify as a CAP Red Coat, applicants must be: Industry professionals (bartenders, barmanagers, barbacks, brand ambassadors, educators, distillers, etc.)
Today on the Cocktail College podcast, Tim McKirdy is joined by Jordan Valls, barmanager at Palomar in Portland, Ore., In todays spirits landscape, that level of dedication to purity and craftsmanship truly stands out. I admire PATRN for its transparency and commitment to quality. THE PERFECT WAY TO ENJOY PATRN IS RESPONSIBLY.
By the 6th grade, I was on 5 to 6 grams of Ritalin and antidepressants, says Jimenez, who tends bar at 1 Tippling Place and Almanac in Philadelphia. This is true regardless of where youre at, from a bar at a fine-dining establishment to a dive. When Emmanuelle Garcia took on the role of barmanager for The Waiting Room in Durham, N.C.,
Tales of the Cocktail Foundation is proud to announce the 2025 Cocktail Apprentice Program (CAP) Class. Since its founding in 2008, the Cocktail Apprentice Program has offered rising bar professionals the opportunity to work side-by-side with hospitalitys most respected minds during the annual Tales of the Cocktail conference in New Orleans.
The brand is also entering into a partnership with Zooz for a Nightjar blues event on 17 January 2025, and teaming up with exciting light artist Alex Muen whose work will be on show at the venue as part of the Zooz Elevate Arts Project, which supports emerging and established artists. Forest Fog.
Notes Wil Schultz, barmanager at Oak Steakhouse Nashville, created this recipe. The post 10 Valentine’s Day Drinks For 2025 appeared first on Cheers. Garnish with a lime slice. Print Love Is Sweet Like Candy Course Drinks Keyword Cointreau, egg white, Grenadine, lemon, tequila Ingredients 2 oz.
Imaginative new drinks at Seed Library, a fun-filled bar takeover at Side Hustle and Valentine’s Day at Dear Irving and Velvet at the Corinthia New menus This week the team at Mr Lyan unveil the fourth menu at their Shoreditch neighbourhood bar Seed Library. So, rather than just Kioku, its now Kioku Sake Bar.
The Six Brothers Mahura Masters took place at Rosewood Londons Scarfes Bar on Monday 3rd March, bringing together 17 outstanding bartenders from some of Londons most esteemed venues, including luxury hotel bars, fine dining destinations, and acclaimed independent bars.
9th March: Equal Parts, London 6pm-12am: Youll find four very different, much welcome faces from UK bars behind the stick at Equal Parts this Sunday. Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm: On the decks, expect banging tunes from an array of female DJs.
In front of a jury panel comprising Jishnu AJ (BarManager at Ekaa), Rajesh Israni (Head of Marketing, NV Group), Harish Subramanian (Head of Beverage, Papa’s Bombay), and Vishwanath Revankar (Dean, A-Star Academy), the finalists participated in two rounds, including a mystery round.
The 8th annual London Spirits Competitions will take place on March 26-27 in 2025 in central London, and brands looking to get international credibility and product feedback from leading trade buyers, are encouraged to submit their products now. Brands are encouraged to enter before the 2025 super early submission deadline of August 31, 2024.
Sousa from The Churchill Bar & Terrace has been crowned their Culture Colliders Champion in their inaugural cocktail competition. Vitor Sousa, Assistant BarManager at The Churchill Bar & Terrace beat six other finalists at the SAMBA ROOM in London on 22nd July with his cocktail ‘Duke of Goa’.
The initiative invites bars and bartenders to create sustainable cocktails with Flor de Caña Rum and using sustainable ingredients and techniques. The winning bars and bartenders from each country will then qualify to participate in the Global Final of the Sustainable Cocktail Challenge, which will take place in exotic Nicaragua in 2025.
2024 grant recipients include Another Round, Another Rally (Phoenix, Arizona), Focus on Health (USA), and Safe Bars (Washington D.C.). Safe Bars ($15,000 grant awarded) Safe Bars Inc. bars to teams and establishments nationally and internationally on bystander intervention, de-escalation, and allyship. Safe Bars Inc.
2025 is here and with it comes a slew of predictions regarding what the drink of the year will be. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often.
(Death & Co New York) Death & Co is going international, marking its first venture into the Australian market with new venues planned for Melbourne CBD and Brisbane, opening late 2025. It has taken home top industry honours including Americas Best Cocktail Bar and Worlds Best Cocktail Menu at the Tales of the Cocktail convention.
Every visit to your local bottle shop comes with the possibility of discovering something new to add to your home back bar. Bar professionals ask this same question whenever a brand rep swings by their space and introduces them to a bevy of new bottles to populate their back bar. This is what they had to say.
With that in mind, we asked 20 bartenders and bar professionals for their thoughts on the best whiskey for beginners. Tony Goodman, barmanager, Madrina , Webster Groves, Mo. Mike Lam, head mixologist, The Bar Downstairs and Kitchen , NYC If youre new to the whiskey world, Roe & Co. Heres what they had to say.
Weller Antique 107 by Sazerac Takes Top Honours as 2025 Spirit of the Year at the International London Spirits Competition. The results are in for the highly anticipated 2025 International London Spirits Competition, and this years winners reflect an exciting blend of heritage, innovation, and global craftsmanship.
In this spirit of efficiency, we asked 21 bartenders to name their picks for the most underrated whiskeys for 2025. The Most Underrated Whiskeys for 2025, According to Bartenders: Wilderness Trail Frey Ranch Rye St. ” Sam Wood, barmanager, SALT , Boulder, Colo. Kate Williams, bar director, Nostrana , Portland, Ore.
London, UK April 18, 2025 The results are in for the 2025 International London Spirits Competition, and this years winners reflect a blend of heritage, innovation, and global craftsmanship. The top winner this year is W.L. Gin topped the charts as the most-entered category (28.2%), followed by Whisky , Liqueurs , and Rum.
Plus, checking out the citys latest openings, whether that be a cheeky breakfast-themed cocktail pop-up or a new wine bar from a Michelin-starred restaurant. The Bianchi Bianco the bars take on a White Negroni is bright and refreshing, and comes with a sizable slice of grapefruit.
From classic boilermakers to themed shooters and even bartender handshakes , shots are the bread and butter of the bar world. Here, we asked 18 bartenders and industry pros which shots are currently trending in their bars. ” Haera Shin, beverage director, Momofuku Trendy shots are always a funny thing for a bar or bartender.
Rutilio Ruiz, sommelier, Porter House Bar + Grill, NYC There’s lots of underrated wines out there but one that’s top of mind for me right now are some of the red wines of Provence and Languedoc-Roussillon in France. Becca Powelson, wine director, Carta Wine Bar , NYC The most underrated wine in my opinion is Cabernet Franc.
January is historically a treacherous month for bars. The accelerating trend is an untimely development for the bar industry, which already has to contend with the perils of rising inflation and moderating drinking habits. But the overall effect was still relatively neutral, according to barmanager Laura Maddox.
The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. beverage industry, these experts will assess spirits across categories based on quality, value, and packaging, with a focus on what works best in the bar and hospitality environment.
From January 16 to January 18, 2025, register your spirits using this code and get 5% discount at checkout. You must register your spirits before January 18, 2025 to avail this discount. Elevate Your Brand: Be recognized by top spirits buyers, barmanagers, and beverage professionals. appeared first on Bar Magazine.
Barmanager Barry Reilly told BBC News NI: “Younger people have moved away from drinking due to this, they are more inclined to go to coffee bars and places like that.” According to BBC News NI reporting from August 2024, alcohol consumption in Ireland has declined by 31% since 2001.
From Boises trendy lounges to Coeur dAlenes lakeside bars, bartending offers a creative, lucrative career. This FAQ guide answers key questions about becoming a bartender in the Gem State, packed with insights for aspiring mixologists and optimized for those eager to join Idahos vibrant bar culture. How Do You Become a Bartender?
So, no surprises that the latest offering from its American Bar centres on plants. Strawberry Leaf at The American Bar at Gleneagles. to come up with fun and fabulous new ways to tempt guests down to their beaut of a bar, Archive & Myth. New bars Its the one that tout le monde have been waiting for: the opening of schmuck.
FOR IMMEDIATE RELEASE: NEW ORLEANS, LA (May 1 2025) Tales of the Cocktail Foundation is proud to announce the 2025 Cocktail Apprentice Program (CAP) Class. For 2025, 40 first-time apprentices, known as Red Coats, have been selected to join CAP.
Weve complied a roundup of some of the trend watchers picks for 2025 that we think will catch on. Ready-to-drink beverages (RTDs), which have been on fire in the off-premise, have been making their way to bars and restaurants too. Archer Rooses canned wines can be found at sports bar chain Dave & Busters and Regal Cinemas.
Things were not looking great for Bar Louie in early 2020. But Bar Louie quickly and quietly emerged from bankruptcy in June 2020, after secured lender Antares Capital LP purchased the company and acquired $82.5 Key to the turnaround is a refocus on the bar. We want to make sure that we keep the bar at the forefront, Welby says.
On the other side of the island, for the classiest Dark ‘n’ Stormy youll ever imbibe, make the drive up the hill to Conservatory Bar at Rosewood Bermuda. While traveling to Bermuda for a Dark ‘n’ Stormy might be on your dream 2025 must-visit list, for now, you can mix up this biting yet smooth sipper.
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