This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktail culture.
in the San Diego drinks scene , Erick Castro has long been known for his lavish-leaning cocktail programs at bars that could fairly be described as opulent. In fact, we named Raised by Wolves our “ Cocktail Bar of the Year ” in 2019’s Imbibe 75a year before the hospitality industry as a whole faced a global shift.
Barfly Mixology Gear, a leader in premium barware and tools, is excited to announce its participation in The NAFEM Show 2025, happening February 26-28 at the Georgia World Congress Center in Atlanta, GA. We are delighted to participate in The NAFEM 2025 and to showcase our latest solutions, said Joe Flaherty, Senior VP of Barfly.
Bartenders who enjoy bourbon and bourbon drinks more than likely feel the same way you do. We asked 11 bartenders and bar pros to find out. A bartender worth their salt will make you the best version of the cocktail they can despite their opinions. Thats called service, and its what a quality bartender does.
L-R: Dave Spanton, Lucy Yaffa, Tracy Yaffa & Amy Spanton Yaffa Media, one of Australia’s largest independent media companies whose portfolio includes AdNews, Food & Drink Business and Ragtrader, has acquired Spanton Media Group and all its assets, including industry-leading title Australian Bartender magazine and the Sydney Bar Week events.
Bartenders know this situation rather well, and they tend to have at least one bourbon theyve encountered that simply doesnt do it for them. To demonstrate this, we asked eight bartenders to highlight what they feel is the most overrated bourbon on the market. Tony Goodman, bar manager, Madrina , Webster Groves, Mo.
Sydney Bar Week will kick off on Saturday, 13th September and wrap up with the 24th Annual Bartender Magazine Australian Bar Awards (the bar industry ‘Oscars’ on Wednesday, 17th September. This will be a year of exciting transition and growth for Australian Bartender & Sydney Bar Week.
Since its debut in 2018, Bar Convent Brooklyn (BCB) has become a cornerstone event for the global beverage industry. Jacqueline Williams, Event Vice President, is eagerly anticipating BCB Brooklyn 2025, which promises to be bigger and more impactful than ever.
Decades after New York City kickstarted the cocktail renaissance, its home state finally gets a weeklong event for bartenders and cocktail enthusiasts. The Portrait Bar in New York City is featuring an Empire State take on its Mapo District cocktail with soju, sesame oil-washed scotch, cucumber, lemon, and pineapple-vanilla cordial.
Plenty of bartenders and bar professionals have at least one whiskey they feel is overrated. What are the whiskeys currently on the bar communitys overhyped list? We asked 12 bar professionals to find out. We asked 12 bar professionals to find out. In fact, youre in good company. Such is the case with Blantons.
Whether you’re committed to a year-round alcohol-free lifestyle or kicking off 2025 with Dry January, Esm, the Michelin-starred restaurant in Chicago, offers a range of culinary-inspired non-alcoholic cocktails. “Bar Esme is a refined and intimate cocktail destination. .”
In 2002, while he was working at LAB Bar in London, the late Ghanaian mixologist Douglas Ankrah invented a modern cocktail classic: the Pornstar Martini. In colonial text, it is illegal for Ivorians to own a distillery, noted Alexander Quest, a bar owner, consultant, and co-founder of Abidjan Cocktail Week in Ivory Coast.
With spring eagerly anticipated, our minds are abuzz with thoughts of the tantalizing flavors that will adorn the menus of New York’s premier bars this season. To quench your curiosity, we’ve gathered insights from top-notch bartenders in the city to predict the springs palate-pleasing trends.
The India Bartender Week (IBW) is scheduled to take place in Gurugram from February 20-27, 2025. The Beverage Week, held from February 21-25, will feature 20 of India’s top bars showcasing their creativity through bespoke drinks crafted with local ingredients.
(Image: Lorenzo Antinori and Simone Caporale, provided) Two of the Worlds most acclaimed bartenders and long-time friends, Lorenzo Antinori and Simone Caporale, are joining forces this year to launch Montana, a new bar set to open in Hong Kong, mid 2025. With Antinori best known for, Bar Leone, Hong KongNo.2,
An excellent bartender possesses a distinct set of skills. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. A guest may remember a bartender who does all of these things long after the memory of their drinks has faded. They build drinks with meticulous precision.
Flauer Alassio 2025 is a unique event, exploring edible flowers, wild herbs, food sustainability and mixology. No, neither had we until local bartender Leonardo Quartero explained it was a regional cake made with extra-virgin olive oil. And a whole lot more. We came to Flaurer Alassio with high expectations. As for those cocktails 2.
Hanky Panky Lounge 3/32 Mitchell St, Darwin City @hankypanky.lounge Joey Folkersma, from Darwin took out the title of Australian Bartender of the Year for 2024 during Sydney Bar Week. The competition presented by Australian Bartender magazine and sponsored by Hendrick’s Gin and Monkey Shoulder Whisky. Why do you like comps?
In our May/June 2025 issue , contributor Rich Manning explores dry vermouth’s utility in cocktails other than the Martini. Chai Town This Malrt cocktail from Lady Jane bartender Thomas Crawford originated from a dare to make a delicious cocktail using Malrt.
Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. Copyright A Bar Above, generated with AI 1. Copyright A Bar Above, generated with AI 2. Copyright A Bar Above, generated with AI 4. Chris, Julia, the team, and I all hope to see you there!]
The countdown is on there are just 10 days left to cast your vote for the 2025Bar Awards ! Each year, the Bar Awards celebrate the best of the best in the Australian hospitality scene from top-tier bars and standout bartenders to original cocktail programs and upcoming industry stars.
Australian Bartender’s annual Bar Awards are back for its 24 th year running, showcasing the best of the best within each given category. This is not about the opinions of bar reviewers and critics. The winners are determined by your votes, the votes of the Australian bar industry. Visit sydneybarweek.com.au
With just one day left to cast your vote, the 2025Bar Awards are shaping up to be the most exciting yet. Across the country, bartenders are shaking, stirring, and serving with pride and now it’s time to give them the recognition they deserve. The energy is electric. VOTE HERE NOW! The post 1 Day to Go!
Global bartenders are now invited to submit their entry for the 2025 competition; with each entry championing their local culture and community Prizes for 2025s competition include a 3-day trip to Ireland for 24 winners to connect and collaborate with 100+ bar community guests at Jameson HOSTS Global Summit.
Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. By blending efficiency with personalization, AI and other tech tools are redefining how bars and restaurants operate, just like the rest of the world. You don’t want your business left behind!
Voting for the 2025Bar Awards closes this Friday, May 30, giving industry professionals a final opportunity to cast their votes and celebrate excellence in the bar world. From cocktail bar of the year to host of the year, your voice matters in recognizing the individuals and establishments that have raised the bar in 2025.
Voting for our annual 2025Bar Awards are currently open but not for long. This is your chance to recognise the best of the best across categories including Bar of the Year, Bartender of the Year, Best New Venue, Best Live Music Venue and many more.
Whittling the vast number down to a select collection of favorites was a tough assignment, but with much deliberation and consideration, here are VinePairs 30 best tequilas for 2025. Bartenders love it and weve raved about Teremanas blanco in the past. But vault over that bar it did. But dont overlook its aged expressions.
Once again, Havana Club are making it their mission to bring the global bartending community together through all of the Cs mentioned above. Read on to find out whats what 1. Whats the story? But theres more. Unlike most cocktail competitions, this is very much a team affair. Whats the timeline?
The Worlds 50 Best Barsranking will be held on Wednesday, 8 October 2025, with a live ceremony at Hong Kong’s Kai Tak Cruise Terminal. Image: 50 Best bars: provided) The Worlds 50 Best Bars ranking will be held on Wednesday, 8 October 2025, with a live ceremony at Hong Kong’s Kai Tak Cruise Terminal.
And we are not surprised one bit that Asian cocktails are now going to become a staple in bars up and down the country. Its an exciting time for cocktail enthusiasts and bars as we will see a really exciting evolution in cocktails. A report by Brand Finance ( [link].) What Asian Spirits Should I Be Looking Out For? (H2)
As 2025 unfolds, the city’s cocktail culture develops, presenting experiences that captivate locals and visitors alike. This exploration highlights the latest trends in Londons cocktail bars, showcasing what makes a night out in the capital truly unforgettable. Seek out bars that champion sustainability.
Voting for our annual 2025Bar Awards are currently open but not for long. This is the industrys chance to recognise the best of the best across categories including Bar of the Year, Bartender of the Year, Best New Venue, Best live music venue and many more.
To learn about some of the most controversial cocktail opinions held by the pros, we asked bartenders from across the country for their hottest cocktail takes. Of course, if a bartender calls out something you personally enjoy, that does not make it bad — the best thing about hot takes is that they’re often meant to be disagreed with.
Photo: PubClub.com By Kevin Wilkeson, PubClub.com San Diego Nightlife Blogger San Diego Crimson Tide fans are rolling over to The Smoking Gun as it is the new San Diego Bama Fans official alumni bar. Alabama does not play Florida in the 2025 football season, so they would only meet if both teams make it to the SEC Championship game.
Amaro Montenegro is excited to announce the launch of the 8th edition of The Vero Bartender competition, celebrating 140 years of mixology excellence. If you’re a creative bartender eager to blend tradition with forward-thinking innovation, this is your chance to shine! Why participate?
The finalists were evaluated by a distinguished panel of judges: Sandrae Lawrence , Co-Founder of The Cocktail Lovers ; Federico Pavan , Director of Mixology at Donovan Bar ; and Roberta Mariani , Global Advocacy Director for ITALICUS.
UK bartenders, in case you havent heard, the PATRN team have got something special on the horizon and we think youll want to get your RSVPs in PDQ. The idea is that we bring in a partner from Latin America to showcase their culture, flavours and what they do in their bar. How did we choose who to partner with?
ITALICUS Rosolio di Bergamotto today announces the national finalists for the seventh edition of the Art of ITALICUS Aperitivo Challenge , a global cocktail competition celebrating the creativity and craft of bartenders reimagining the modern spritz.
For bartenders across Australia, the 2025 Cointreau Margarita Challenge is more than just a competitionits a golden opportunity to shine on a global stage. As bartenders, our work is as much about storytelling as it is about crafting exceptional drinks, and this competition offers the perfect platform to combine these elements.
At a craft beer bar in Brooklyn called Queue Beer , all of the 24 taps feature premium and hard-to-find beers but one tap faucet stands apart from the rest. Rarely seen even in top beer bars, it requires a special technique to properly operate, allowing for more nuanced control of beer flow than the standard on-off tap faucet.
The application period for the 2025 Red Coat apprentice class is now open, running December 11, 2024 – January 31, 2025. To qualify as a CAP Red Coat, applicants must be: Industry professionals (bartenders, bar managers, barbacks, brand ambassadors, educators, distillers, etc.)
It’s time to wrap up all the posting and news sharing for 2024 as we all take a little break before a big new era of Australian Bartender magazine and Sydney Bar Week kicks off in 2025, with new owners, Yaffa at the helm. This years Outstanding Contribution recipient is Perth Bar Owner Dimitri Rtshiladze 5.
With Watermelon expected to be one of the top four trending fruit flavours of 2025 [2] , this launch will help outlets cater to consumer demand, with 37% opting for this flavour of cocktail when out of home [3] drawn to its light and fruity taste (78%), sweet flavour (46%) and vibrant colour (35%).
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content